Coffee Cream Food

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COFFEE ICE CREAM



Coffee Ice Cream image

This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

Provided by mary winecoff

Categories     Frozen Desserts

Time 1h10m

Yield 1 pint

Number Of Ingredients 5

1 cup heavy cream
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled

Steps:

  • In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
  • Add the milk, vanilla and coffee.
  • Whisk until blended.
  • Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9

COFFEE CREAMER



Coffee Creamer image

Easy DIY coffee creamer. Enjoy!

Provided by jennyrose81

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 22

Number Of Ingredients 5

1 cup powdered milk
⅔ cup white sugar
⅓ cup boiling water
1 tablespoon vanilla extract
⅔ cup milk, or more to taste

Steps:

  • Combine powdered milk, sugar, boiling water, and vanilla extract in a blender and blend until smooth; add milk. Transfer creamer to a container with a tight seal and keep refrigerated.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 8.7 g, Cholesterol 6.2 mg, Fat 1.7 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 24.8 mg, Sugar 8.7 g

COFFEE CREAM FILLING / FROSTING



Coffee Cream Filling / Frosting image

Make and share this Coffee Cream Filling / Frosting recipe from Food.com.

Provided by Emily1

Categories     Dessert

Time 3m

Yield 2 or more cups

Number Of Ingredients 3

1 cup 35% cream
1/2-3/4 cup sifted confectioners' sugar
1 tablespoon instant coffee (or any other flavourful coffee of your choice)

Steps:

  • Mixed all three ingredients in a medium sized glass bowl.
  • Beat ingredients still stiff.
  • Use as a filling in your favourite cake or as frosting for cupcakes.
  • Be creative!

COFFEE ICE CREAM



Coffee Ice Cream image

Provided by Food Network

Categories     dessert

Time 25m

Yield 1 quart

Number Of Ingredients 6

2 cups heavy cream
2 cups whole milk
3/4 cup granulated sugar
2 tablespoons instant coffee granules
6 egg yolks
Chocolate curls, for garnish

Steps:

  • Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
  • Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
  • Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.

COFFEE CAN ICE CREAM



Coffee Can Ice Cream image

There are few things better than homemade ice cream: You get both delicious flavor and the satisfaction of a job well done. But cooking, cooling and freezing an ice cream base can be difficult and time consuming, and not everyone has an ice cream maker. This simple recipe (cream, milk, sugar, vanilla) is a perfect activity for the kids with rich and creamy results. Start with the delectable vanilla ice cream base, then mix and match your way to your favorite flavor with our easy variations.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 1/2 cups heavy cream, chilled
1 1/2 cups whole milk, chilled
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
5 pounds ice (about 7 cups)
2 cups rock salt or ice cream salt
1/2 cup cold brew or brewed strong coffee, chilled
1 1/2 cups full-fat chocolate milk, chilled
2 tablespoons chocolate syrup, optional
1/2 cup crushed chocolate sandwich cookies (about 5 cookies)
1/3 cup finely chopped chocolate (2 ounces)
1/4 teaspoon peppermint extract

Steps:

  • For the vanilla ice cream base: Add the heavy cream, milk, sugar and vanilla to a 10-ounce metal coffee can with a lid (see Cook's Note). Close the lid and secure it with duct tape, making sure the can is completely sealed. Shake the mixture lightly to combine. Place the sealed can into an empty 3-pound coffee can with a lid.
  • Put on rubber gloves to protect your skin from the ice and salt. Add the ice around and on top of the sealed can, so the can is completely encased in ice. Pour 1 cup of the rock salt over the ice. Close the large can with the lid and secure it with duct tape. Place the large can on its side directly on the floor or a yoga mat, if desired (see Cook's Note). Roll the can back and forth, making sure to make a full rotation with each roll, about 20 minutes. The rolling is easier with a partner, but it can be done alone.
  • Open the large can and discard the ice and salt. Rinse the small can with water; this will help keep any salt from getting in the ice cream. Open the small can. The mixture should be partially solid with some liquid with crystals forming. Use a large metal spoon to scrape any solids that have accumulated on the sides and bottom of the can and stir them into the rest of the mixture.
  • Seal the small can again with the lid and duct tape. Refill the large can with ice and the remaining 1 cup salt. Seal the large can again with the lid and duct tape. Roll for another 15 to 20 minutes. Open the large can and discard the ice and salt. Rinse the small can and open. Scrape the sides and bottom with the large metal spoon. Serve immediately or transfer to an airtight container.
  • For the coffee ice cream: Follow the instructions for the vanilla ice cream base, substituting the cold brew or strong coffee for 1/2 cup of the whole milk.
  • For the chocolate ice cream: Follow the instructions for the vanilla ice cream base, substituting the full-fat chocolate milk for the whole milk. In addition, add the chocolate syrup to the milk mixture, if desired, for a richer flavor.
  • For the cookies and cream ice cream: Follow the instructions for the vanilla ice cream base. After rolling the mixture for the first 20 minutes and stirring in any solid ice cream, stir in the crushed chocolate sandwich cookies. Seal and continue to roll following the instructions.
  • For the chocolate chip ice cream: Follow the instructions for the vanilla ice cream base, adding 1/3 cup finely chopped chocolate (2 ounces) to the cream and milk mixture before rolling.
  • For the mint chocolate chip ice cream: Follow the instructions for the vanilla ice cream base, adding 1/4 teaspoon peppermint extract to the cream and milk mixture before rolling.

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  • Coconut Mocha Creamer Recipe. Do you just love coconut? Do you love mocha? Then you will absolutely love this coconut Mocha Creamer! It will make your morning cup of coffee taste like a decadent dessert.
  • Cinnamon Roll Creamer Recipe. Nothing says breakfast like cinnamon. Whether you are making cinnamon rolls, cinnamon toast, or cinnamon bread, it seems that cinnamon is a breakfast staple!
  • Pumpkin Spice Coffee Creamer Recipe. There is one flavor that is the staple of Autumn. You know which one I’m talking about! Pumpkin Spice. You know that Fall doesn’t officially start until you have indulged in some pumpkin spice coffee creamer.
  • S’Mores Coffee Creamer Recipe. Do you want to enjoy a hot cup of Joe around the campfire this Fall? Then why not make it a campfire-worthy cup? All you need to do is add this s’mores coffee creamer to give your coffee the flavors of marshmallow, chocolate, and a hint of graham cracker.
  • Make Homemade Hazelnut Coffee Creamer. Here is a fan favorite and classic coffee creamer that almost everyone loves! All you need are only three ingredients to be able to make this delicious and sweet hazelnut coffee creamer anytime you want to jazz up your morning cup of joe.
  • How to Make Your Own French Vanilla Creamer. Here is another classic coffee creamer and one that every coffee lover should know how to make. This delightful french vanilla creamer is so good and easy to make that you might even become a little obsessed with it.
  • Peppermint Mocha Creamer Recipe. Just like pumpkin spice is the staple flavor for Fall, we just can’t have winter holidays without adding this peppermint mocha creamer to our list!
  • Homemade Gingerbread Coffee Creamer. Peppermint isn’t the only winter holiday flavor that everyone should have on their list. Another yummy winter option that you have to try is this gingerbread coffee creamer.
  • Cinnamon Maple Coffee Creamer Recipe. This rich and flavorful cinnamon maple coffee creamer is so sweet, that you won’t even need to add any extra sugar to your coffee.
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In a spice grinder, pulse the coffee beans until coarsely chopped. In a medium saucepan, combine the coffee with the cream, half-and-half, sugar and salt. Bring to a simmer …
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Servings 2.5
Total Time 5 hrs 30 mins
Category Ice Cream
  • Set a medium bowl in a large bowl of ice water. In another medium bowl, whisk the egg yolks until pale and slightly thickened, about 2 minutes.
  • In a spice grinder, pulse the coffee beans until coarsely chopped. In a medium saucepan, combine the coffee with the cream, half-and-half, sugar and salt. Bring to a simmer and cook over moderate heat, whisking occasionally, until the sugar is completely dissolved and the cream mixture is steaming, about 7 minutes. Very gradually whisk half of the hot cream mixture into the beaten egg yolks in a thin stream, then whisk this mixture into the saucepan. Cook over moderately low heat, stirring constantly with a rubber spatula, until the custard is thick enough to lightly coat the back of the spoon, about 7 minutes; don’t let it boil.
  • Transfer the custard to the bowl set in the ice water, stir in the vanilla and let cool for about 30 minutes, stirring occasionally. Pour the custard through a fine-mesh strainer into another medium bowl and refrigerate until very cold, about 1 hour.
  • Whisk the chilled custard a few times, then scrape it into an ice cream maker. Freeze according to the manufacturer’s instructions. Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours.


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  • To a high-speed blender or food processor, add frozen ripe banana, cacao powder, and dandy blend (or espresso powder or strong-brewed coffee), and blend on high until creamy and smooth. If using a Vitamix, it’s important to first turn on your blender using the “variable” setting on medium speed, then quickly flip to high speed and use the tamper to blend. If the motor is starting to overheat, turn off and let it rest for a minute or two, then proceed. If using a food processor, you should be able to blend on high and scrape down sides as needed.
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  • Taste and adjust flavor as needed, adding more cocoa or cacao powder for chocolate flavor, or coffee powder / espresso of choice for more intense coffee flavor.
  • Optional: Top with cacao nibs for a little crunch or sliced banana for more texture. Enjoy immediately. Freeze leftovers in ice cube or popsicle molds for best results (will last in the freezer up to 1 month, though best when enjoyed fresh).


HOW TO MAKE HOMEMADE COFFEE CREAMER (REAL FOOD STYLE ...
Pour the coffee creamer into a storage bottle (like a mason jar). Store the creamer for up to 7 days, depending on the expiration date on your milk and cream. Gently shake the …
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  • Pour the ingredients into a tall bowl. Using an immersion blender, blend the ingredients together for 20-30 seconds. It's important to keep the blending time short since the cream will thicken the longer you blend (AKA: whipped cream!). If you don't have an immersion blender, vigorously whisk the ingredients until combined.
  • Pour the coffee creamer into a storage bottle (like a mason jar). Store the creamer for up to 7 days, depending on the expiration date on your milk and cream. Gently shake the coffee creamer if separation occurs.


10 BEST COFFEE ICE CREAM RECIPES - COFFEE LOVERS

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  • Coffee Ice Cream. To make this delicious coffee ice cream, all you need to have is whole coffee beans, milk, and cream. If caffeine has a serious effect on you after dinner and you feel jittery because of it, then making your own coffee ice cream at home with decaffeinated beans is the best option to go for.
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  • Vegan Ice Cream. If you are trying to avoid eggs, milk, dairy products, and other animal-derived ingredients but still cannot live without ice cream, then this recipe is for you.
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49 DELICIOUS HOMEMADE COFFEE CREAMER RECIPES TO GET YOUR ...

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  • Sisters Saving Cents Almond Joy Creamer. If you like the idea of saving money making your own condiments are a great way to accomplish that. Which is exactly why these sisters created their own Almond Joy coffee creamer recipe.
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  • Thin Mint Creamer. I have a super weakness for Girl Scout cookies. All of those delicious cookies are addictive! Not surprisingly, I love thin mints the best.
  • Peppermint Creamer. If you love peppermint, then you’ll want to give this recipe a try. It is a really simple recipe that would be great for use around the holidays.


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Coffee Creamer Ingredients. Keep in mind, you can make any flavor you’d like, and it will always start off with the same basic ingredients. One can of sweetened condensed milk (or condensed coconut milk). 1 ¾ cup of milk or cream (whole, low-fat, skim, almond, soy, heavy cream, half & half, etc.)
From deathwishcoffee.com


HOW TO MAKE YOUR OWN COFFEE CREAMER | MYRECIPES
Feel free to use cream, whole milk, half-and-half, skim or 2 percent milk, and even almond and soy milks for different flavors and textures. While opting for cream will make for the thickest creamer, with a more velvety taste, it will also be higher in …
From myrecipes.com


BEST 28 ICE CREAM IN WARRENTON, VA WITH REVIEWS - YP.COM
488 Fletcher Dr. Warrenton, VA 20186. From Business: Welcome to sweetFrog - where you create your own combination of delicious soft-serve frozen yogurt, then top it off with any toppings you choose! You pick the…. 5. Hersheys Ice Cream. Dessert Restaurants. Website. (540) …
From yellowpages.com


MINI MOOS COFFEE CREAMER - ALL INFORMATION ABOUT HEALTHY ...
Land O Lakes Mini Moos Creamer Half & Half Cups 192Count 54 Fl Oz (Pack May Vary), Individual Shelf-Stable Half & Half Pods for Coffee Tea Hot Chocolate, Made With Real Cream. 192 Count (Pack of 1) 4.2 out of 5 stars. 2,581.
From therecipes.info


WHY IS COFFEE CREAMER BAD FOR YOU AND WHAT IS A HEALTHY ...
That depends. Coffee creamers are mostly made up of water, oils, and sugar. They’re typically free from cream or lactose products, but contain milk-derived proteins, so they’re not necessarily dairy-free. One of the most popular coffee creamer brands, Coffee mate, is filled with partially hydrogenated oils (yuck!), corn syrup, harmful ...
From katiecouric.com


RECIPES | MADE WITH COFFEE CREAMER | INTERNATIONAL DELIGHT ...
International Delight Coffee Creamers can turns countless recipes into a delightful experience. Discover our favorites.
From internationaldelight.ca


10 BEST BAKING WITH COFFEE CREAMER RECIPES | YUMMLY

From yummly.com


DEJA BREW CAFE WARRENTON VA
Deja Brew Cafe. 22 Main Street. Warrenton, VA 20186. For Call-Ahead Orders. 540-680-2620. Do NOT leave a voice mail. For catering orders, room reservations, and other matters, please email: [email protected].
From dejabrewcafe.us


COFFEE CREAMER SHORTAGE 2021 - ALL INFORMATION ABOUT ...
The Original Coffee Creamer is made with natural and artificial flavors and safe for people with allergies or sensitivities as it is gluten and lactose-free. The 32-ounce capacity bottle also helps reduce waste from individual creamer packets, and the attached lid …
From therecipes.info


BEST SOUR CREAM PECAN COFFEE CAKE RECIPES | BAKE WITH ANNA ...
Preheat the oven to 350 F and grease a 9-inch square pan. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. For the cake, sift the …
From foodnetwork.ca


NESTLE CHOCOLATE RASPBERRY COFFEE CREAMER RECIPES
2016-01-18 · 1 1/2 cups half-and-half or cream 1 1/2 cups milk 1/2 cup sugar 3 tablespoons raspberry preserves 1/2 teaspoon vanilla extract 2 tablespoons cocoa powder; Instructions. Place cocoa powder in a large mixing bowl. Set aside. In a medium saucepan, add milk and half-and-half and heat to steaming.
From tfrecipes.com


HOMEMADE COFFEE CREAMER RECIPES (5 FLAVORS) | EHOW

From ehow.com


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