SPICY WHITE CHILI
I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. -Carlene Bailey, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, saute onions in oil until tender. Stir in garlic, chiles, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more. Add broth, chicken and beans; simmer, uncovered, for 15 minutes. , Remove from the heat. Stir in cheese until melted. Garnish with sour cream and jalapeno peppers if desired.
Nutrition Facts : Calories 324 calories, Fat 16g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 609mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.
SPICY WHITE CHILI WITH CHICKEN
Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.
Provided by tmelenick
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
- Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 54.3 g, Cholesterol 31.8 mg, Fat 7 g, Fiber 11 g, Protein 26.4 g, SaturatedFat 1.5 g, Sodium 559.1 mg, Sugar 2.9 g
SPICY WHITE CHILI
Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken.
Provided by BHG Test Kitchen
Time 50m
Number Of Ingredients 11
Steps:
- In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes.
- Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted.
Nutrition Facts : Calories 355 kcal, Carbohydrate 27 g, Cholesterol 82 mg, Protein 41 g, SaturatedFat 5 g, Sodium 694 mg, Sugar 2 g, Fat 13 g, UnsaturatedFat 5 g
SPICY WHITE CHILI
Make and share this Spicy White Chili recipe from Food.com.
Provided by Olha7397
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 quart saucepan, sauté onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes longer.
- Add broth, chicken and beans; simmer, uncovered, for 15 minutes.
- Remove from the heat. Add cheese; stir until melted. Garnish with sour cream and jalapeno peppers if desired. Yield: 6-8 servings (2 1/4 quarts).
- Taste of Home.
Nutrition Facts : Calories 578.8, Fat 21.8, SaturatedFat 9.7, Cholesterol 103.5, Sodium 732.4, Carbohydrate 45.2, Fiber 13.4, Sugar 4.2, Protein 51.3
SPICY "WHITE" CHILI
I think the reason this recipe earns the title "chili" because it has beans and meat and is a soup style dish, but that is about the only similarity between this and normal chili. This is a favorite I originally got from my ex-husband's mother and kept adjusting each time I made it until I found the way I think is just amazing....
Provided by Alicia .
Categories Chili
Time 4h30m
Number Of Ingredients 18
Steps:
- 1. Cut chicken into 1/4 to 1/2 inch cubes and put in a large pot on medium high heat with olive oil, celery, carrots, half garlic and half the onions. Saute until the onions begin to become translucent. Chicken does NOT have to be thoroughly cooked at this stage. Add the vegetable and chicken broths and stir well, scraping the bottom of the pan to get everything incorporated. Reduce heat to a medium-low to low setting and simmer about one hour.
- 2. In a skillet, saute the remaining onions and garlic in a bit of olive oil until they start to become tender. Add the green chilies and spices and stir well.
- 3. Add the skillet contents to the pot with the chicken mixture and stir. Check seasoning at this point, if needed add extra spices. Add beans, corn and jalapeno and continue to simmer on low heat for approx one more hour.
- 4. Serve topped with grated cheese and fresh cilantro or parsley. Our favorite was with a dollop of fresh salsa and a side of tortilla chips.
- 5. ***Note*** I prefer to use chicken breasts in this recipe, since it is a soup there is not a worry about them drying out. If you do decide to use chicken thighs, make sure you trim them well and drain any excess fat from the pan before adding the broths. The thighs add good flavor to this recipe, but tend to add too much grease for my taste. Also, if you don't want too much heat, leave out the jalapeno and only use half the called for amount of cayenne pepper.
SPICY WHITE BEAN CHILI RECIPE BY TASTY
Here's what you need: yellow onion, olive oil, great northern beans, garlic, cumin, ground cloves, dried oregano, cayenne pepper, mild green chillis, veggie broth, salt, pepper, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a slow cooker, combine all ingredients except the parsley.
- Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
- Sprinkle parsley over top, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 830 calories, Carbohydrate 70 grams, Fat 76 grams, Fiber 7 grams, Protein 10 grams, Sugar 15 grams
EASY SPICY WHITE CHICKEN CHILI
Super simple and flavorful. I added more beans and less chicken but will post as written. Recipe courtesy of Becky Hardin (The Cookie Rookie).
Provided by AmyZoe
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat onion, peppers, and garlic in a large skillet over medium-high heat until the onions are transparent.
- Add all the ingredients besides garnish to a medium pot and bring to a boil.
- Cover and reduce to a simmer, cooking for 5 to 10 minutes at least on simmer.
- Serve with sour cream, shredded cheese, green onions, and more peppers.
Nutrition Facts : Calories 281.4, Fat 5.5, SaturatedFat 0.8, Sodium 1253.3, Carbohydrate 41.8, Fiber 8.3, Sugar 7.7, Protein 15.5
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SPICY WHITE CHILI RECIPE - EATINGWELL
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5/5 (2)Total Time 2 hrs 25 minsCategory Healthy Turkey Chili RecipesCalories 287 per serving
- Coat an unheated large skillet with cooking spray. Add oil; heat over medium-high heat. Add onions and garlic; cook 5 to 6 minutes or until tender, stirring often. Stir in green chile peppers, the 1 tablespoon chili powder, the oregano and cayenne pepper; cook for 1 minute. Transfer to a 3 1/2- to 4-quart slow cooker.
- Mash one can of the beans. Stir all of the beans, the broth and the water into mixture in slow cooker. Stir in turkey. Cover and cook on low-heat setting 4 to 6 hours or on high-heat setting 2 to 3 hours. Add 3/4 cup of the shredded cheese, stirring until melted. To serve, top each serving with about 1 teaspoon of the sour cream and 1 teaspoon of the remaining shredded cheese. If desired, garnish with cilantro and additional chili powder.
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