Albanian Vegetable Casserole Gjelle Me Zarzavata Food
GJELLE ME ZARZAVATA (ALBANIAN CASSEROLE)
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top, unless it looks terribly dry.
Provided by Chocolatl
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Heat 3 tablespoons oil in a large skillet.
- Add meat and brown on all sides. Remove and set aside.
- Place potatoes in a greased baking dish large enough to hold all ingredients.
- Spread meat over potatoes.
- Combine tomatoes, carrots, celery, onion, pepper, garlic, parsley, salt and pepper.
- Spread mixture over meat.
- Pour in broth.
- Cover and bake for 45 minutes.
- Uncover, pour remaining oil over top, and bake 20 minutes more.
Nutrition Facts : Calories 523.2, Fat 16.1, SaturatedFat 3.6, Cholesterol 83.2, Sodium 1348.3, Carbohydrate 51.7, Fiber 7.7, Sugar 6.4, Protein 42.6
ALBANIAN VEGETABLE CASSEROLE (GJELLE ME ZARZAVATA)
Adapted from Pan American's Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Lay potatoes in the bottom of a greased baking dish.
- Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
- Spread this mixture over the potatoes.
- Add the water.
- Bake for 45 minutes.
- Pour oil over vegetables.
- Bake 15 minutes more.
Nutrition Facts : Calories 288.8, Fat 9.5, SaturatedFat 1.4, Sodium 628, Carbohydrate 47.5, Fiber 7.3, Sugar 6.9, Protein 5.9
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