OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
OATMEAL CREAM PIES
Steps:
- For the oatmeal pies: Preheat the oven to 325 degrees F and line 2 sheet pans with silicone mats or parchment paper.
- Combine the oats, flour, salt and baking soda in a medium bowl and set aside. In the bowl of a stand mixer fitted with the paddle, cream together the butter and brown sugar until creamy and light, 2 to 3 minutes. Add the egg, molasses and vanilla extract and whip together until fully combined, about 30 seconds. Add the dry ingredients and mix until just incorporated. Mix in the chocolate chips. Portion the dough into 16 balls that are about 3 heaping tablespoons each and space an inch apart on the sheet pans. Bake until the edges are golden but the centers are still soft and slightly underset, begin checking at 12 minutes. Allow to cool on the pans, about 15 minutes, then cool completely on a rack.
- For the filling: Cream together the cream cheese, butter and coconut oil in a stand mixer fitted with the paddle attachment until smooth and light, 30 seconds to 1 minute. Add the powdered sugar, salt and vanilla extract and whip until light and fluffy, 2 to 3 minutes.
- Place a heaping tablespoon-size blob of filling on the underside of a cookie, then sandwich with another. Eat immediately or refrigerate for 20 to 30 minutes for the filling to firm up. Keep in an airtight container in the fridge.
OATMEAL PIE
Old-fashioned dessert alert! A sweet, decadent pie topped with crunchy oats.
Provided by Stacie
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a large bowl. Pour into pie shell.
- Bake for 55 minutes. Let cool before serving.
Nutrition Facts : Calories 537 calories, Carbohydrate 80.4 grams carbohydrates, Cholesterol 86.7 milligrams cholesterol, Fat 21 grams fat, Fiber 1.9 grams fiber, Protein 6.7 grams protein, SaturatedFat 8.8 grams saturated fat, ServingSize 1 slice, Sodium 602.5 milligrams sodium, Sugar 52.6 grams sugar, UnsaturatedFat 10.7 grams unsaturated fat
SHAKER OATMEAL PIE
Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try.
Provided by Redneck Epicurean
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
- Pour into the pie shell and bake for 30 minutes.
Nutrition Facts : Calories 421.1, Fat 18.4, SaturatedFat 7.9, Cholesterol 75.8, Sodium 196.7, Carbohydrate 61, Fiber 2.4, Sugar 26.6, Protein 5.5
PLEASANT HILL OATMEAL PIE
This recipe is from my home state of Kentucky.It is from the Pleasant Hill Shaker Village Restaurant in Harrodsburg.We have visited there several times and everything is good.
Provided by Theresa Thunderbird
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sugar,butte ad corn syrup.
- Fold in eggs and vanilla and stir in oats.
- Pou into pie crust and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 393.4, Fat 17.8, SaturatedFat 7.8, Cholesterol 75.8, Sodium 196.7, Carbohydrate 56.4, Fiber 1.6, Sugar 26.7, Protein 4.3
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