PARTY CHICKEN
"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.
Nutrition Facts : Calories 244 calories, Fat 10g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
DINNER PARTY CHICKEN
Steps:
- Preheat the oven to 400 degrees F. Line a small baking sheet with aluminum foil and set aside.
- Toast the bread until light golden brown on both sides. Trim the toast using a 4-inch round cookie cutter and using a pastry brush, lightly coat 1 side of each toast with 1/2 teaspoon of the melted butter. Set aside on a wire rack to crisp. Reserve trimmed crusts and crumble into coarse bread crumbs to be used as garnish.
- In a large nonstick skillet or saute pan sear the ham slices until lightly golden, about 1 minute.
- Set aside.
- Season each chicken breast with 1/4 teaspoon of the Essence and season lightly with salt and pepper.
- In the already hot large skillet or saute pan, heat the oil over high heat. Add the chicken and sear until lightly colored, about 1 1/2 minutes per side. Transfer the chicken to the prepared baking sheet and cook until cooked through, 12 to 14 minutes.
- While the chicken breasts are finishing in the oven, make the pan sauce: Return the skillet to medium-high heat and melt 2 tablespoons of the butter in the fat and juices remaining in the pan. When the butter is foamy, add the shallots, salt, and pepper and cook, stirring, until the shallots are soft, about 2 minutes. Add the garlic and herbes de Provence and cook, stirring, for 30 seconds. Add the tomato paste, wine, and tomatoes; bring to a boil, and cook, stirring, until the wine is reduced, about 1 minute. Add the stock, return to the boil, and cook until the mixture is reduced by half, about 8 minutes.
- Add the heavy cream, stir, and place the chicken breasts in the pan. Top each chicken breast with a piece of ham and baste with the sauce; continue to cook until sauce is thick enough to coat the back of a spoon, about 5 minutes. Reduce the heat to low and swirl in the remaining 4 tablespoons butter, a piece or 2 at a time. Remove from the heat, adjust the seasoning to taste, and cover to keep warm until ready to serve.
- To serve, place 1 toast round in the center of 4 large plates and place 1 ham-topped chicken breast on top. Drizzle each portion with the sauce, garnish with chopped fresh parsley and the reserved bread crumbs and serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
PARTY CHICKEN II
This recipe was given to me by a friend years ago, and it is the greatest.
Provided by Cindy Carnes
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
- Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
- Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.
Nutrition Facts : Calories 1226.6 calories, Carbohydrate 8.8 g, Cholesterol 334.2 mg, Fat 98.5 g, Fiber 0.3 g, Protein 72.7 g, SaturatedFat 34.1 g, Sodium 1962.8 mg, Sugar 1.8 g
PARTY CHICKEN
This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.
Provided by LeAnne Conaway
Categories Chicken Breast
Time 10h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
- Wrap bacon around chicken and lay on beef slices.
- Pour soup and sour cream mixture over chicken.
- Refrigerate overnight.
- Bake at 350 for 2 hours.
PARTY CHICKEN I
This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
- Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
- Mix together undiluted soup and sour cream. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g
PARTY CHICKEN (PUBLIX) RECIPE - (3/5)
Provided by linguini
Number Of Ingredients 11
Steps:
- Preheat oven to 425F. Coat 2 qt baking dish with cooking spray. Cut butter into small pieces and place in medium bowl to soften. 1. Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish. 2. Combine soup and mayonnaise; spread evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes. 3. Remove foil. Bake 10-15 minutes or until top is golden and chicken is 165F. Serve.
GENERAL TSO'S CHICKEN II
Make and share this General Tso's Chicken II recipe from Food.com.
Provided by Tonkcats
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine soy sauce, rice vinegar, water or chicken and cornstarch mixture, dry sherry, sesame oil, garlic and ginger; set aside. Combine egg and cornstarch mixture well.
- Add chicken and toss to coat. Heat oil until hot; fry chicken in batches until crisp and brown (do not crowd pan). Drain on paper towels.
- Pour off all but 2 teaspoons oil from pan.
- Add chilies and toss for a few seconds.
- Return chicken to pan with soy sauce mixture and cook until glazed (1 to 2 minutes). Add pea pods; cook 1 more minute. Serve immediately.
- If reheat ing, cut down on cooking time. Serves 6 to 8.
Nutrition Facts : Calories 576.7, Fat 39.3, SaturatedFat 8.2, Cholesterol 185.7, Sodium 1041.4, Carbohydrate 8, Fiber 1.3, Sugar 2.1, Protein 45.3
More about "party chicken ii food"
CHIPOTLE PARTY CHICKEN - CHATELAINE
From chatelaine.com
CURRY CHICKEN II - SIMPLY TRINI COOKING
From simplytrinicooking.org
25 BEST PARTY FOOD RECIPES! | RECIPETIN EATS
From recipetineats.com
THE FOUR BEST CHICKEN DINNER PARTY RECIPES OF ALL TIME
From thekitchn.com
PARTY CHICKEN GIFS - FIND & SHARE ON GIPHY
From giphy.com
JANETTE BERTRAND’S PARTY CHICKEN CURRY | RICARDO
From ricardocuisine.com
CHEESE -- PARTY CHICKEN II
From chinesemenu.com
PARTY CHICKEN II FOOD- WIKIFOODHUB
From wikifoodhub.com
PARTY CHICKEN II - RECIPE | COOKS.COM
From cooks.com
PARTY CHICKEN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
15 ELEGANT CHICKEN RECIPES FOR DINNER PARTIES - HAPPY MUNCHER
From happymuncher.com
100 EASY PARTY FOOD IDEAS YOU’LL MAKE ALL THE TIME
From tasteofhome.com
EASY PARTY CHICKEN RECIPE - THE TAYLOR HOUSE
From thetaylor-house.com
MOM'S PARTY CHICKEN - RUHLMAN
From ruhlman.com
PARTY CHICKEN I - GLUTEN FREE RECIPES
From fooddiez.com
PARTY CHICKEN #2 - RECIPE | COOKS.COM
From cooks.com
PARTY CHICKEN II - COOKING-RIGHT.NET
From cooking-right.net
BEST 30 CHICKEN IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
PARTY CHICKEN - LUNCH RECIPES
From fooddiez.com
PARTY CHICKEN RECIPE BY MEAT.BIBLE | IFOOD.TV
PARTY CHICKEN II - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN 2 SLOTS - FREE ARISTOCRAT'S CHICKEN II POKIE ONLINE
From vegasslotsonline.com
COMPANY-WORTHY CHICKEN RECIPES | MYRECIPES
From myrecipes.com
PARTY CHICKEN ILLUSTRATIONS, ROYALTY-FREE VECTOR GRAPHICS & CLIP ART ...
From istockphoto.com
EASY DINNER PARTY CHICKEN - FRAMED COOKS
From framedcooks.com
DINNER PARTY CHICKEN - WELL SEASONED STUDIO
From wellseasonedstudio.com
PARTY CHICKEN - DOBBY'S SIGNATURE
From dobbyssignature.com
PARTY CHICKEN II BEST FAMILY RECIPES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
A CHICKEN, PART II | SPRINGERLINK
From link.springer.com
PARTY CHICKEN II BEST DISHES
From homemaderecipeszero.blogspot.com
PARTY CHICKEN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
DINNER PARTY CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DINNER PARTY CHICKEN FOOD- WIKIFOODHUB
From wikifoodhub.com
PARTY CHICKEN STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
ANTIPASTO PARTY CHICKEN | CHICKEN.CA
From chicken.ca
PROVENCAL PARTY CHICKEN WITH ARTICHOKES | CHICKEN.CA
From chicken.ca
26+ PARTY FOOD IDEAS FOR ALL – THE KITCHEN COMMUNITY
From thekitchencommunity.org
25 EASY PARTY FOOD IDEAS TO PLEASE A CROWD - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love