FAST AND EASY CHIP DIP
My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?
Provided by middy24
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 3 g, Cholesterol 23.3 mg, Fat 28.5 g, Protein 1.2 g, SaturatedFat 7.1 g, Sodium 298.9 mg, Sugar 0.4 g
FAST AND EASY CHIP DIP
My friend makes this dip all the time. It is an easy addition to any party. Quick and easy to make with just 3 ingredients---what more can you ask for in a recipe?
Provided by middy24
Categories < 15 Mins
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large bowl. Cover and refrigerate until ready to serve. Great with chips, crackers, buffalo wings, etc.
Nutrition Facts : Calories 57.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 15.6, Sodium 23.9, Carbohydrate 0.9, Sugar 1.1, Protein 0.6
SUPER QUICK CHIP DIP
I love this dip because I always have these ingredients around the house, and because I really, really love garlic. I know it's not the best dip you can make (or buy) but I searched this site earlier today for an easy, quick recipe on the spur of the moment. Not finding anything that I had the time or ingredients for, I decided to make and post the recipe my mom taught me when I was a little kid. I hope you enjoy it, and maybe use it as a base for something fantastic!
Provided by apairofpetducks
Categories Low Protein
Time 2m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a small bowl.
- Taste it, and adjust garlic and Worcestershire sauce as needed.
- Serve with potato chips. Note: I usually use MUCH more garlic powder and W. sauce, because as I said, I love garlic. Please feel free to adjust the amounts to suit your taste because honestly I just guessed at all this, having never measured anything for it before.
Nutrition Facts : Calories 112.8, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 53, Carbohydrate 2.1, Sugar 2.1, Protein 1.2
THE ULTIMATE CHIP DIP
This is the best chip dip I have ever had and probably the simplest to make. You can modify this lots of ways by changing the cheese type (I occasionally change it to a Taco Cheese Mix) or adding things to spice it up like jalapeños. It's perfect for when people drop in unannounced because it is so quick and easy to make. Anytime I make this for a party, I end up having to make it 2 or 3 times because it goes so fast.
Provided by Tibbsy
Categories Lunch/Snacks
Time 7m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- In a glass pie plate or square Pyrex glass baking dish, spread the block of cream cheese with a spoon across the entire bottom of the dish evenly. It will be a little difficult to spread so you can soften it in the Microwave for a few seconds to make it easier if you wish. Be sure not to leave any holes.
- Take the chili and spread the whole Can across the cream cheese evenly.
- Sprinkle the shredded cheese across the top evenly just enough to where it will make a nice layer of cheese with no holes when it melts.
- Microwave on High for 5 minutes or until the cheese is completely melted and the edges are bubbling.
- Let it stand for 2 minutes to cool.
- Serve with the Frito Scoops and enjoy!
Nutrition Facts : Calories 525.7, Fat 42.6, SaturatedFat 25.8, Cholesterol 142.8, Sodium 1009.2, Carbohydrate 12.7, Fiber 1.7, Sugar 2.2, Protein 24.8
CHIP DIP
A delicious dip for potato chips.
Provided by SUSAN ANN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g
TORTILLA CHIP DIP
This is a quick and easy dip to fix, but you need to let it sit a couple of hours in the fridge to blend the flavors.
Provided by Darlene Summers
Categories Cheese
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- In mixing bowl combine all ingredients and mix till smooth.
- Refrigerate to blend flavors, at least 2 to 4 hours.
- Use tortilla chips for dipping.
Nutrition Facts : Calories 180.4, Fat 18.2, SaturatedFat 10.4, Cholesterol 53.7, Sodium 125.7, Carbohydrate 2.4, Sugar 2.4, Protein 2.6
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