TENNESSEE WHISKEY-GLAZED PORK CHOPS
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops.
Provided by DrGaellon
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the sauce base ingredients.
- Transfer 1/4 cup of mixture to a zip top bag and add pork chops. Press out as much air as possible and seal the bag. Marinate no more than one hour.
- Remove chops from bag. Pat dry with paper towels. Season both sides with salt and pepper.
- Heat a 12" skillet over medium-high flame. Add oil. When oil shimmers, add chops. Sear both sides until golden brown, 3-4 minutes per side. Transfer to a clean plate. Tent with foil to keep warm.
- Pour remaining sauce mixture into hot skillet. Scrape up browned bits (fond) from the bottom of the pan. Reduce over medium-high heat until thickened, about 5 minutes. Whisk in remaining vinegar and juices from pork chops. Whisk in cold butter.
- Return chops to pan, presentation side down. Turn chops over to glaze them fully. Turn off heat. Cover for 5 minutes to finish cooking.
Nutrition Facts : Calories 705.2, Fat 37.3, SaturatedFat 14.1, Cholesterol 202.6, Sodium 199.2, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 63.5
TENNESSEE WHISKEY PORK CHOPS
This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!
Provided by Christmas Carol
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a nonstick skillet, over medium-high heat, heat olive oil.
- Season pork chops with salt and pepper.
- Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
- Remove chops from skillet and keep warm.
- In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
- Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
- Turn heat to high and bring mixture to a boil.
- Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
- Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.
TENNESSEE-WHISKEY GLAZED PORK CHOPS
I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference. From Cook's Country, March/April issue, 2007. The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time.
Provided by Queen Dragon Mom
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
- Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
- Keep remaining whiskey mixture separately.
- Remove chops from bag, pat dry, discard marinade.
- In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
- Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
- Turn chops, brush again with glaze.
- Internal temperature should be 145 when done.
- Remove from grill, plate and serve.
WHISKEY PORK CHOPS
This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.
Provided by CAREBEARCOOKING
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients.
- Salt and pepper the pork chops.
- Heat oil in large skillet over medium heat.
- Saute pork 5 minutes on each side.
- Remove.
- Add onion and mushrooms to the pan and saute for 3 minutes.
- Slowly add whiskey to pan, cook for a minute until almost evaporated.
- Stir sour cream mixture into pan.
- Return pork to pan and spoon sauce over pork.
- Wrap handle of pan with foil and cover.
- Bake@ 300 for 1 hour.
GRILLED WHISKEY CHOPS
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.
Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
ONE PAN WHISKEY PORK CHOPS
Make and share this One Pan Whiskey Pork Chops recipe from Food.com.
Provided by Tearanii
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add pork; saute 5 minutes on each side or until golden.
- Remove pork from pan.
- Add onion and mushrooms to pan; saute for 3 minutes.
- Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
- Stir sour cream mixture into pan.
- Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil.
- Cover and bake at 300 degrees for 1 hour.
- Serve immediately.
- Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).
Nutrition Facts : Calories 573.1, Fat 26, SaturatedFat 9.6, Cholesterol 149.9, Sodium 571.2, Carbohydrate 13.4, Fiber 1, Sugar 4.9, Protein 51.8
More about "tennessee whiskey pork chops food"
TENNESSEE WHISKEY PORK CHOPS RECIPE | KITA ROBERTS …
From girlcarnivore.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 447 per serving
- In a small bowl, whisk the bourbon (or whiskey if using), cider, sugar, 2 teas vinegar, mustard, vanilla, and cayenne.
TENNESSEE WHISKEY PORK CHOPS | POPSUGAR FOOD
From popsugar.com
3/5 (21)Category Pork, Main DishesAuthor America's Test KitchenTotal Time 50 mins
- Whisk whiskey, cider, sugar, 2 teaspoons vinegar, mustard, vanilla, and cayenne together in bowl. Transfer 1/4 cup whiskey mixture to 1-gallon zipper-lock bag, add pork chops, press air out of bag, and seal. Turn bag to coat chops with marinade and refrigerate 1 to 2 hours. Reserve remaining whiskey mixture separately.
- Remove chops from bag, pat dry with paper towels, and discard marinade. Heat oil in 12-inch skillet over medium-high heat until just beginning to smoke. Season chops with salt and pepper and cook until well browned on both sides and a peek into thickest part of a chop using paring knife yields still-pink meat 1/4 inch from surface, 6 to 8 minutes, flipping chops halfway through cooking. Transfer chops to plate and cover tightly with aluminum foil.
- Add reserved whiskey mixture to skillet and bring to boil, scraping up any browned bits with wooden spoon. Cook until reduced to thick glaze, 3 to 5 minutes. Reduce heat to medium-low and, holding on to chops, tip plate to add any accumulated juices back to skillet. Add remaining 2 teaspoons vinegar, whisk in butter, and simmer glaze until thick and sticky, 2 to 3 minutes. Remove pan from heat.
- Return chops to skillet and let rest in pan, turning chops occasionally to coat both sides, until sauce clings to chops and meat registers 145 degrees, about 5 minutes. Transfer chops to platter and spoon sauce over. Serve.
PORK CHOPS IN TENNESSEE WHISKEY MUSHROOM CREAM …
From stephaniecooksdinner.blogspot.com
TENNESSEE-WHISKEY PORK CHOPS | COOK'S COUNTRY RECIPE
From cookscountry.com
TENNESSEE WHISKEY PORK MARINADE - TODAY.COM
From today.com
ONE-PAN WHISKEY-FLAVORED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
TENNESSEE WHISKEY PORK CHOPS RECIPES - FOOD NEWS
From foodnewsnews.com
FOODS I ATTEMPT TO COOK: TENNESSEE WHISKEY PORK CHOPS
From foodsiattempttocook.blogspot.com
TENNESSEE WHISKEY-GLAZED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD YOU CAN EAT: PORK CHOPS IN A WHISKEY CREAM SAUCE
From deadsplinter.com
DELECIOUS FOOD IMAGE INSPIRATION | WHISKEY MARINADE FOR PORK CHOPS
From foodfeast.netlify.app
TENNESSEE HOT FRIED PORK CHOP SANDWICH - STONED SOUP
From stonedsoup.net
TENNESSEE WHISKEY PORK CHOPS STORY - GIRL CARNIVORE
From girlcarnivore.com
HONEY WHISKEY GLAZED PORK CHOPS - THE TWO BANANAS
From thetwobananas.com
JACK DANIELS TENNESSEE-WHISKEY PORK CHOPS RECIPE
From recipeland.com
COOK THE BOOK: TENNESSEE WHISKEY PORK CHOPS - SOUTHERN RECIPES
From fooddiez.com
TENNESSEE-WHISKEY PORK CHOPS | COOK'S COUNTRY | RECIPE | RECIPES ...
From pinterest.co.uk
TENNESSEE-WHISKEY PORK CHOPS | COOK'S COUNTRY
From cookscountry.com
TENNESSEE WHISKEY BBQ SAUCE RECIPE (2022) - BBQCHIEFS
From bbqchiefs.com
TENNESSEE-WHISKEY PORK CHOPS AND BIZTV! - MY BIZZY KITCHEN
From mybizzykitchen.com
PEACH WHISKEY PORK CHOPS IN 2022 - GO FOOD
From gofoodfood.cc
| COOK'S COUNTRY
From cookscountry.com
SOY AND WHISKEY GLAZED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
ADDING WHISKEY TO PORK CHOPS JAZZES UP THE FLAVOR OF ... - TWIN CITIES
From twincities.com
ONE-PAN WHISKEY-FLAVORED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH WHISKEY PORK CHOPS - ALEX BECKER MARKETING
From alexbecker.org
RECIPE OF THE WEEK: TENNESSEE-WHISKEY PORK CHOPS
From theweek.com
TENNESSEE WHISKEY PORK CHOPS - CHAMPSDIET.COM
15 JACK DANIELS PORK CHOPS RECIPES - FOOD NEWS
From foodnewsnews.com
BREAK OUT THE GOOD STUFF FOR TENNESSEE WHISKEY PORK CHOPS
From pinterest.ca
PORK CHOPS RECIPES AND COOKING WITH PORK CHOPS - PAGE 27
From fooddiez.com
WHAT FOOD IS TENNESSEE KNOWN FOR? | ALLRECIPES
From allrecipes.com
TENNESSEE WHISKEY PORK CHOPS | THE BEST AMERICA'S TEST KITCHEN …
From popsugar.com
TENNESSEE WHISKEY PORK CHOPS - COMPLETE RECIPES
From completerecipes.com
PEACH AND WHISKEY-GLAZED PORK CHOPS RECIPE - BBQCHIEFS
From bbqchiefs.com
TENNESSEE WHISKEY PORK CHOPS | PORK CHOPS, PORK, EASY DISHES
From pinterest.com
TENNESSEE-WHISKEY PORK CHOPS | COOK'S COUNTRY RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love