Uptown Flavored Popcorn Food
UPTOWN FLAVORED POPCORN
This is a great treat that you spend high dollar for at the mall. Now you can make it at home. The kids will be thrilled with it. It's so easy for them to make. For holidays it's nice to get pretty cellophane bags to put the chocolate popcorn in. It makes an inexpensive and delicious gift for co-workers, teachers, anybody,...
Provided by JANE LOUISE
Categories Popcorn
Time 35m
Number Of Ingredients 2
Steps:
- 1. Pop 3 bags of popcorn while melting chocolate in double boiler. Put all popcorn in large bowl and then pour melted chocolate over it. Mix with spatula or by hand. Let stand in a cool place. (don't put in fridge because it will adhere to the bowl)
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- Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
- Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix; toss with 16 cups hot popcorn and 2 tablespoons chopped chives. Season with salt.
- Garlic-Herb Melt 4 tablespoons butter in a saucepan; add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute.
- Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt.
- Frito Pie Toss 12 cups hot popcorn, 6 tablespoons melted butter, 4 cups Fritos (or other corn chips) and 2 tablespoons chili powder; spread on baking sheets.
- Truffle Toss 16 cups hot popcorn with 6 tablespoons melted butter, 1 1/2 tablespoons truffle oil, 1/4 cup grated parmesan, 1 teaspoon kosher salt and 1/2 teaspoon pepper.
- Movie Theater Melt 1 stick butter in a small saucepan over low heat, skimming off the foam and solids; drizzle over 16 cups hot popcorn and toss with 2 teaspoons kosher salt.
- Veggie Pulse 2 cups each mixed veggie chips and dehydrated snap peas in a food processor until powdery; toss with 8 cups hot popcorn and 2 cups each veggie chips and dehydrated snap peas.
- Three-Cheese Toss 16 cups hot popcorn with 2 cups shredded cheddar, 1 cup grated parmesan and 1/2 cup grated pecorino; spread on baking sheets. Bake at 350 degrees F until the cheddar melts, 3 minutes.
- Gruyere-Porcini Pulse 1/2 cup dried porcini mushrooms in a spice grinder until powdery. Add 2 tablespoons chopped fresh parsley and 1 1/2 teaspoons kosher salt; pulse again until powdery.
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- Movie theater butter. This is a pretty anticipated flavor, we're sure, but probably not because butter is the most exciting or shocking taste you've ever encountered.
- White cheddar. Consider this a white cheddar fan club. Not only is it the perfect flavor for cheese puffs and Goldfish crackers, but it is a definitive popcorn flavor.
- Caramel. Without a doubt, the third-best flavor of popcorn goes to caramel corn. Is there anyone on the planet who doesn't have an appreciation for the perfect mix of crunch, sweet, and salt?
- Cheese and caramel. Popcorn is one of those anything-goes snacks. So, it's no surprise that a mashup flavor like cheddar and caramel popcorn is one of the best things you'll ever eat.
- Plain. As unexciting as this sounds, we have to give plain popcorn a shoutout on this list. None of the other flavors would be here without the unsalted, unbuttered, unsweetened snack that is plain popcorn.
- Truffle. No matter how much die-hard foodies try to convince us otherwise when it comes to truffle oil (looking at you, Gordon Ramsay), we think that truffle popcorn is downright delicious.
- Cheddar cheese. What if we told you there was an easy way to make your very own cheese powder from scratch? One of the first recipes most people would make with the stuff would probably be macaroni and cheese, but the next?
- Kettle corn. If you've been to a carnival before, chances are you've seen great, big bags of kettle corn being scooped up and doled out to eager customers.
- Sea salt. When digging into a bowl of sea salt popcorn, there's only one thing that matters. The quality of the popcorn needs to be top-notch and it needs to be air-popped so you can really enjoy popcorn's signature fluffiness and crunch!
- Chocolate peanut butter. If you haven't yet been converted into a chocolate peanut butter lover, consider chocolate peanut butter popcorn. This variety consists of fluffy pieces of popcorn that are drizzled in both chocolate and peanut butter.
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