PIGS IN A BLANKET PANCAKE MUFFINS
Skip standing over a stove flipping panckaes! You can make a big batch of pancake muffins and be done with breakfast in no time.
Provided by Karly Campbell
Categories Breakfast
Time 18m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
Nutrition Facts : Calories 98 kcal, Carbohydrate 3 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 133 mg, Sugar 3 g, ServingSize 1 serving
PIGS IN A BLANKET BREAKFAST MUFFINS
The sweet and savory flavor combination of pancakes and breakfast sausage links come together in these delicious muffins. These make a fun brunch item, an easy grab-and-go breakfast, and awesome meal prep.
Provided by Stephanie
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F.
- Combine the dry ingredients in a mixing bowl (pancake mix, cinnamon, baking powder).
- Combine the wet ingredients in a mixing bowl (milk, egg, applesauce, vanilla).
- Combine the wet and dry ingredients.
- Spray a muffin tin with cooking spray.
- Pour approximately 1/4 cup of batter evenly into each muffin opening.
- Defrost the pre-cooked sausage links in the microwave (wrapped in a damp paper towel).
- Chop each sausage link into 4 equal sized pieces (36 pieces total).
- Add three pieces of the chopped sausage into each muffin tin on top of the batter, and press down slightly until they are submerged into the batter.
- Bake for 20 minutes or until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 74 kcal, Carbohydrate 7 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g
PANCAKE PIGS IN A BLANKET
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.
Provided by Taste of Home
Time 30m
Yield 16-18 pancakes (1-1/2 cups syrup).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link., For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.
Nutrition Facts : Calories 829 calories, Fat 27g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1502mg sodium, Carbohydrate 127g carbohydrate (88g sugars, Fiber 1g fiber), Protein 19g protein.
BREAKFAST/BRUNCH PIGS IN A BLANKET
This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).
Provided by rosie316
Categories Breakfast
Time 28m
Yield 15 pancakes
Number Of Ingredients 7
Steps:
- Pre-heat oven to 250*F.
- Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links.
- Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
- Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet).
- Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
- When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
- Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).
PIGS IN A BLANKET PANCAKE MUFFINS
Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
Provided by Hungry Jack
Categories Trusted Brands
Time 18m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the cooked sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 17 g, Cholesterol 67.5 mg, Fat 7.1 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 375.3 mg, Sugar 3.3 g
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