Pigs In A Blanket Pancake Muffins Food

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PIGS IN A BLANKET PANCAKE MUFFINS



Pigs In A Blanket Pancake Muffins image

Skip standing over a stove flipping panckaes! You can make a big batch of pancake muffins and be done with breakfast in no time.

Provided by Karly Campbell

Categories     Breakfast

Time 18m

Number Of Ingredients 6

1 cup Hungry Jack® Buttermilk pancake and waffle mix
2/3 cup milk
2 eggs
1 tablespoon oil
1 tablespoon Hungry Jack® Original Syrup
4 sausage links (cooked)

Steps:

  • Preheat oven to 350 degrees.
  • Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
  • Chop the sausage links into small pieces and stir into the batter.
  • Pour batter 2/3 full into a greased or lined muffin tin.
  • Bake for 13 minutes or until a toothpick inserted comes out clean.
  • Serve with extra syrup, as desired.

Nutrition Facts : Calories 98 kcal, Carbohydrate 3 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 133 mg, Sugar 3 g, ServingSize 1 serving

PIGS IN A BLANKET BREAKFAST MUFFINS



Pigs in a Blanket Breakfast Muffins image

The sweet and savory flavor combination of pancakes and breakfast sausage links come together in these delicious muffins. These make a fun brunch item, an easy grab-and-go breakfast, and awesome meal prep.

Provided by Stephanie

Categories     Breakfast

Number Of Ingredients 8

1 cup Kodiak Cake pancake mix (Buttermilk or Honey Oat)
1 teaspoon baking powder
1 teaspoon cinnamon (ground)
1 tsp vanilla extract
1 egg
½ cup cashew milk (unsweetened, or almond or skim milk)
½ cup applesauce (unsweetened)
9 links chicken sausage (I use Applegate apple chicken breakfast sausage)

Steps:

  • Preheat the oven to 350F.
  • Combine the dry ingredients in a mixing bowl (pancake mix, cinnamon, baking powder).
  • Combine the wet ingredients in a mixing bowl (milk, egg, applesauce, vanilla).
  • Combine the wet and dry ingredients.
  • Spray a muffin tin with cooking spray.
  • Pour approximately 1/4 cup of batter evenly into each muffin opening.
  • Defrost the pre-cooked sausage links in the microwave (wrapped in a damp paper towel).
  • Chop each sausage link into 4 equal sized pieces (36 pieces total).
  • Add three pieces of the chopped sausage into each muffin tin on top of the batter, and press down slightly until they are submerged into the batter.
  • Bake for 20 minutes or until a toothpick comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 74 kcal, Carbohydrate 7 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g

PANCAKE PIGS IN A BLANKET



Pancake Pigs in a Blanket image

This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16-18 pancakes (1-1/2 cups syrup).

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs, lightly beaten
2-1/4 cups buttermilk
1/4 cup vegetable oil
16 to 18 pork sausage links, cooked
SYRUP:
1 cup sugar
1 cup packed brown sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon maple flavoring

Steps:

  • In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link., For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.

Nutrition Facts : Calories 829 calories, Fat 27g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1502mg sodium, Carbohydrate 127g carbohydrate (88g sugars, Fiber 1g fiber), Protein 19g protein.

BREAKFAST/BRUNCH PIGS IN A BLANKET



Breakfast/Brunch Pigs in a Blanket image

This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).

Provided by rosie316

Categories     Breakfast

Time 28m

Yield 15 pancakes

Number Of Ingredients 7

1 1/2 cups original Bisquick baking mix
1 cup milk
1 egg
1/4 cup fresh blueberries (optional)
15 breakfast sausage links (Brown n' Serve pre-cooked, original)
nonstick cooking spray
6 ounces pure maple syrup

Steps:

  • Pre-heat oven to 250*F.
  • Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links.
  • Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
  • Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet).
  • Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
  • When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
  • Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).

PIGS IN A BLANKET PANCAKE MUFFINS



Pigs in a Blanket Pancake Muffins image

Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!

Provided by Hungry Jack

Categories     Trusted Brands

Time 18m

Yield 7

Number Of Ingredients 6

1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix
⅔ cup milk
2 eggs
1 tablespoon vegetable oil
1 tablespoon Hungry Jack® Original Syrup, plus more for serving if desired
4 fully cooked sausage links

Steps:

  • Preheat oven to 350 degrees F.
  • Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
  • Chop the cooked sausage links into small pieces and stir into the batter.
  • Pour batter 2/3 full into a greased or lined muffin tin.
  • Bake for 13 minutes or until a toothpick inserted comes out clean.
  • Serve with extra syrup, as desired.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 17 g, Cholesterol 67.5 mg, Fat 7.1 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 375.3 mg, Sugar 3.3 g

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