Fluffy Strawberry Jello Dessert Food

STRAWBERRY JELLO FLUFF DESSERT

Steps:

• In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
• Gently stir in sliced strawberries.
• Fold in thawed Cool Whip to blend, and transfer to serving dish.
• Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).

FLUFFY STRAWBERRY JELLO DESSERT

Steps:

• Combine jello and boiling water in container of electric blender.
• Blend for one minute.
• Add ice cream and ice cubes one at a time.
• Blend 2 minutes.
• Pour into serving dishes.
• Refrigerate until ready to serve.
• Top with whipped cream and a strawberry for garnish.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

FLUFFY STRAWBERRY SALAD

Steps:

• 1. Pour jello packet into a medium sized bowl.
• 2. Heat 1 cup of water to boil and pour over jello.
• 3. Stir well, till jello is dissolved.
• 4. Pour 1 cup cold water in bowl stir well and place in refrigerator for 10 minutes or until jello is slightly set up. It should be as thick as pudding.
• 5. While the jello is setting up, pour one can crushed pineapple along with juice into a large mixing bowl. Pour 1 large box of vanilla pudding over the top of the pineapple and stir to combine.
• 6. Add 4 cups mini marshmallows.
• 7. Add one 12 ounce container of thawed cool whip.
• 8. Stir all together with a wooden spoon.
• 9. Stir bowl of setting jello up well then pour it into the cool whip/marshmallow/pineapple mixture, stir to combine. set aside.
• 10. Cut stems, wash and slice strawberries, add to jello mixture.
• 11. Cover and refrigerate for at least one hour before serving. You can make this dish up to 24 hours in advance if preferred.
• 12. Enjoy, oh so good!

STRAWBERRY GELATIN DESSERT

Steps:

• In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.

STRAWBERRY FLUFF

Steps:

• In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

GRANDMA'S STRAWBERRY OR LEMON FLUFF

Steps:

• Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
• Dissolve jello in hot water and chill until partially set.
• Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
• Whip evaporated milk until firmly mounded adding sugar slowly.
• Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
• Crust;.
• Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.