WHOLE WHEAT CHOCOLATE-COFFEE CAKE
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
Provided by Kim
Categories Desserts Cakes Coffee Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl.
- Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.
- Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs, 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely, 15 to 30 minutes more.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 40.7 g, Cholesterol 34.8 mg, Fat 11.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 269.8 mg, Sugar 19.6 g
WHOLE WHEAT CHOCOLATE CAKE
Make and share this Whole Wheat Chocolate Cake recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl.
- Combine butter, water and cocoa in saucepan.
- Bring mixture to a boil, stirring constantly.
- Remove from heat.
- Pour into flour mixture.
- Mix well, using wooden spoon.
- Blend in eggs and sour cream, mixing well.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 375 degree F. oven 30 minutes or until cake tests done.
- Cool in pan on rack.
- Meanwhile prepare Cocoa Frosting.
- COCOA FROSTING: Combine butter, milk, and cocoa in saucepan.
- Cook over medium heat until butter is melted and mixture is smooth.
- Stir in confectioners' sugar, that has been sifted.
- Continue cooking over low heat until confectioners' sugar is completely dissolved.
- Remove from heat.
- Stir in vanilla.
- Frost cake immediately.
- Pierce warm cake with fork.
- Pour Cocoa Frosting over all.
- Cool completely.
- Cut into squares.
WHOLE WHEAT CHOCOLATE PAN CAKE
Make and share this Whole Wheat Chocolate Pan Cake recipe from Food.com.
Provided by Chef Glaucia
Categories Dessert
Time 40m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350º F.
- In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
- In a smal bowl, mix oil, vinegar, water and vanilla.
- Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
- Pour into greased 9X13 inch pan.
- Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
- Spoon hot chocolate frosting on top of warm cake.
- Frosting:.
- In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.
HOMEMADE WHOLE WHEAT CHOCOLATE CAKE
Very moist, and very flavorful. I was told the first bite isn't as good as the second one, and the taste just gets better with every bit! Part smash! Birthday celebration, or any other occasion which a cake would serve well.
Provided by AltB8878
Categories Dessert
Time 45m
Yield 2 9 in cake layers, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly butter and flour to 8 inches or 9 inches round cake pans; set aside.
- Whisk together all dry ingredients, add liquids in order of apperance; mix well being sure to get rid of all clumps and bumps in the batter.
- Pour evenly into your prepared pans and bake till middle rises and cake tester (tooth pick, clean kitchen knife) come from the center clean, 30-40 minute Let cool for 20 minutes before removing from pans and putting on a cooling rack till totally cooled. Frost with desired frosting (store bought, home made, whatever you want).
- ~♥~.
- *Kamut is an ancient grain related to wheat, but not anything like it. Kamut is longer, and is a lighter color. You can use it for anything you want, it's just a matter of opinion.*.
Nutrition Facts : Calories 119, Fat 3.8, SaturatedFat 0.9, Cholesterol 26.9, Sodium 265.9, Carbohydrate 21.6, Fiber 1.3, Sugar 19.4, Protein 2
WHOLE WHEAT GERMAN CHOCOLATE CAKE
Make and share this Whole Wheat German Chocolate Cake recipe from Food.com.
Provided by AltB8878
Categories Dessert
Time 1h55m
Yield 1 9 in cake, three layers high, 16 serving(s)
Number Of Ingredients 17
Steps:
- For cake;
- Mix water and coca powder; cool and set aside.
- Cream butter and nectar (honey can be used instead).
- Beat in Egg yolks.
- Stir in Vanilla and chocolate. Set aside.
- Mix Flour soda and salt and whisk to remove clumps.
- Add to butter mixture alternating with butter milk, beginning and ending with flour.
- With a had spatula, mix batter well.
- Beat egg whites until stiff. Fold into batter.
- Pour into 3 round cake pans, sprayed with Pam spray, or any other product.
- Bake at 350 for 30 minutes. let cool and frost.
- For frosting;.
- Cook and stir over medium heat until thickened: Milk, Nectar, egg yolks butter and vanilla. Color will change from light yellow to amber. Let boil for 5 minutes, stirring the whole time. It will be a little runny, but it thickens as it cools.
- Add pecans and coconut. Let cool.
- Add 1 cup onto each layer of cake (this recipe dose NOT provide enough frosting for sides of cake).
- Contain in a air tight cake holder, lasts a week or so. I'm never sure how long because it's always gone with in two days!
Nutrition Facts : Calories 426.4, Fat 37.7, SaturatedFat 23.5, Cholesterol 136.8, Sodium 324.8, Carbohydrate 19.5, Fiber 6.5, Sugar 2.7, Protein 7.7
More about "homemade whole wheat chocolate cake food"
RECIPE: WHOLE WHEAT CHOCOLATE CAKE - 100 DAYS OF REAL …
From 100daysofrealfood.com
4.7/5 (32)Total Time 28 minsCategory TreatsCalories 242 per serving
- Preheat oven to 325 degrees F. Generously grease two 9-inch round cake pans or other sized baking dish.
- In a large bowl whisk together dry ingredients including flour, cocoa powder, baking powder, sugar and salt.
- Make a well (hole) in the middle of the dry ingredients and drop in the water, eggs, oil, and vanilla. Mix by hand with whisk until well blended.
- Distribute batter evenly into the two cake 9-inch pans and bake for 18 – 20 minutes or until a toothpick inserted into center comes clean. Let cool before adding frosting.
100% WHOLE WHEAT CHOCOLATE CAKE (BIRTHDAY CAKE)
From newlifeonahomestead.com
Reviews 17Estimated Reading Time 2 mins
KING ARTHUR WHOLE WHEAT FLOUR CHOCOLATE CAKE RECIPE
From recipes.sparkpeople.com
HEALTHY CHOCOLATE CAKE | EASY WHOLESOME
From fooddoodles.com
WHOLE WHEAT CHOCOLATE CAKE RECIPE - HEALTHY CHOCOLATE …
From speakingaloud.in
RECIPE: WHOLE WHEAT CHOCOLATE CAKE - FOOD NEWS
From foodnewsnews.com
WORLD CHOCOLATE DAY 2022: WHOLE WHEAT CHOCOLATE CAKE WITH NO …
From timesfoodie.com
WHOLE WHEAT CHOCOLATE CAKE - RECIPE - EGGLESS, VEGAN, HEALTHY
From theansweriscake.com
HOMEMADE - WHOLE WHEAT CHOCOLATE CAKE CALORIES, CARBS
From myfitnesspal.com
RECIPE OF ULTIMATE WHOLE WHEAT CHOCOLATE CAKE
From american-african-recipes.com
RECIPES > CAKE > HOW TO MAKE WHOLE WHEAT CHOCOLATE CAKE
From mobirecipe.com
WHOLE-WHEAT PANCAKES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
WHOLE WHEAT CHOCOLATE CAKE (SUGAR FREE) | CAMILA MADE
From camilamade.com
WHOLE WHEAT CHOCOLATE BANANA CAKE RECIPE FOR TODDLERS AND KIDS
From gkfooddiary.com
≫ WHOLE WHEAT CHOCOLATE CAKE RECIPE - INTEGRALISIMO
From integralisimo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love