Creme De Menthe Chocolate Chip Cookies Food

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ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES



Andes Crème De Menthe Cookies - Andes Mint Cookies image

I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!

Provided by Dine Dish

Categories     Dessert

Time 20m

Yield 42 cookies

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 large eggs
1 (10 ounce) package Andes mint baking chips
2 2/3 cups all-purpose flour

Steps:

  • Preheat oven to 350°F Do not do this until after dough has been refrigerated.
  • Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
  • Add Andes Baking Chips and mix.
  • Add Flour and continue to mix until all ingredients are well blended together.
  • Cover and chill in the refrigerator for 45-60 minutes.
  • Spoon out approximately 1 oz of dough per cookie.
  • Form a ball and then slightly flatten.
  • Place on non-stick baking pans and bake for approximately 8-10 minutes.
  • Cool on pans for 2 minutes, then remove.

Nutrition Facts : Calories 76.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 14.7, Sodium 62.6, Carbohydrate 12.4, Fiber 0.2, Sugar 6.2, Protein 1.1

CREME DE MENTHE COOKIES



Creme de Menthe Cookies image

This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. -Beth Cates, Hampton, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 9

3/4 cup margarine, softened
1/2 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
1/2 teaspoon salt
FILLING/FROSTING:
2 cups confectioners' sugar
4 to 5 tablespoons green creme de menthe
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream margarine and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between 2 sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until set, 7-8 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.

Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

MINT CHOCOLATE CHIP COOKIES



Mint Chocolate Chip Cookies image

Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  • Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 13 g, TransFat 1/2 g

ANDES CREME DE MENTHE CHUNK COOKIES RECIPE - (3.8/5)



Andes Creme De Menthe Chunk Cookies Recipe - (3.8/5) image

Provided by mytastytreasures

Number Of Ingredients 9

1/2 cup salted butter - softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 package Andes creme de mente baking chips
2 2/3 sifted all purpose flour

Steps:

  • Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended. Stir in baking chips and then flour. Chill for about one hour in the refrigerator. Form 1 ounce balls and flatten with a fork. Raise the oven rack one level above the middle. Bake on non-stick baking pans. Bake at 350 degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing. Makes around 4 dozen cookies.

CREME DE MENTHE CHEESECAKE COOKIES



Creme de Menthe Cheesecake Cookies image

Some say these are the best cookies they've ever had! Such a cinch to put together with just five ingredients, and so easy to vary. Stir in your favorite baking chips and change up the decorations to suit any holiday. See why they're the best? -Sheila Sporn, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
6 tablespoons all-purpose flour
1 large egg
1 package (8 ounces) cream cheese, softened
1-1/3 cups Andes creme de menthe baking chips
Green candy coating disks and sprinkles, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat cookie dough and flour until blended and dough is softened. Beat in egg. Add cream cheese; beat until smooth. Stir in baking chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until bottoms are golden brown, 11-13 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely., If decorating cookies, melt candy coating in a microwave. Cut a small hole in the tip of a pastry bag; insert a small round pastry tip. Fill bag with melted coating. Pipe designs onto cookies; decorate with sprinkles. Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw and decorate as desired.

Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CREME DE MENTHE CHOCOLATE CHIP COOKIES



Creme de Menthe Chocolate Chip Cookies image

This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!

Provided by Amy Brolsma

Categories     Drop Cookies

Time 20m

Yield 30

Number Of Ingredients 9

1 cup butter, softened
1 cup brown sugar
¾ cup white sugar
2 eggs
2 tablespoons creme de menthe liqueur
3 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
3 cups mint chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur. Combine the flour, baking soda and salt; stir into the mint mixture. Mix in the chocolate chips by hand using a wooden spoon. Drop dough by heaping teaspoonfuls onto an ungreased cookie sheet. Cookies should be at least 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 30.4 g, Cholesterol 30.4 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 7 g, Sodium 119.6 mg, Sugar 19.2 g

CREME DE MENTHE BALLS (NO-BAKE COOKIES)



Creme De Menthe Balls (No-Bake Cookies) image

I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 30 balls

Number Of Ingredients 6

12 ounces vanilla wafer crumbs
3/4 cup finely chopped pecans
1 cup powdered sugar
2 tablespoons light corn syrup
1/3-1/2 cup green creme de menthe
additional powdered sugar

Steps:

  • Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough.
  • Roll into 1" balls, then roll in additional powdered sugar to coat.
  • I use the food processor makes life alot easier!

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