KOSHER RICHMOND STYLE CHICKEN
This is a recipe that can be cooked on a BBQ or in the oven. I created it using local ingredients; there are strong Asian influences here, but I would not classify it as exclusively Asian. Cuisine in the Vancouver area represents a fusion of tastes and ideas from all over the World; equally identified as traditional yet unorthodox. The variety and quality of exotic and familiar ingredients available here is mind boggling; a constant challenge to venture outside of known territory.
Provided by Yosef Vernon
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken pieces and dry well.
- The chicken breasts and thighs should be cut in half to shorten the cooking time, leaving you with 4 pieces of breast, 4 pieces of thigh, 2 wings and 2 drums.
- Combine all other ingredients into a bowl and whisk together well.
- Add the chicken pieces to the marinade and toss well, ensuring all sides of the chicken are equally coated.
- Press the chicken down firmly into the bowl and refrigerate covered for at least 1 hour.
- Prepare BBQ or set oven to bake 400°F.
- Remove chicken from fridge and toss the pieces, again, lightly, ensuring and even coating of the marinade.
- If barbecuing, cook until darkly golden brown (not burnt) then remove and finish in a 350F oven.
- If baking, place chicken pieces on a greased cookie sheet and place in 400°F oven for 45 minutes.
- Check the thickest piece of chicken to ensure it is well done.
- Serve hot or cold with corn on the cob or cucumber salad.
- Cold it may be diced and served in a salad or wrap.
Nutrition Facts : Calories 885, Fat 49.7, SaturatedFat 13.4, Cholesterol 299.6, Sodium 1033.9, Carbohydrate 9.7, Fiber 0.1, Sugar 8.9, Protein 94.5
KOSHER INDIAN CHICKEN
I love the Indian spice combinations, but I had to alter some recipes to get to something that I could make with the ingredients and tools on hand...the result pleased the whole family, and that is truly rare! This one will have Indian spices wafting through your kitchen into every room of the house. There will be enough sauce left over to pour over a bed of saffron rice.
Provided by GalicioBocharit
Categories Chicken
Time 1h
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix spices with minced onion and garlic. In a separate bowl, mix the flour with the yogurt, and then mix in the lemon juice.
- Melt the margarine in a frying pan with the oil. Add the chicken and cook for 5 minutes on medium heat.
- Flip the chicken over, add the spice mixture and cook for an additional 5 minutes.
- Add the wine, cover the pan and cook for 10 minutes.
- Remove the chicken alone (without the sauce) from the frying pan and put in an open baking pan. Pour the remaining contents of the frying pan into the yogurt-lemon juice-flour mixture and mix.
- Pour this mixture over the chicken in the pan and bake for 15-20 minutes on medium heat.
Nutrition Facts : Calories 698.6, Fat 30.9, SaturatedFat 6.7, Cholesterol 118.3, Sodium 562.6, Carbohydrate 60.4, Fiber 4.5, Sugar 3.8, Protein 39.1
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