Orange Ginger Rice Food

ORANGE GINGER RICE

Steps:

• in a rice cooker add:.
• rice.
• orange juice concentrate.
• water.
• powdered ginger.
• cardamon.
• salt.
• fresh grated ginger.
• pepper.
• after rice has cooked add:.
• butter.
• scallions.
• orange zest.

ORANGE GINGER BROWN RICE

Steps:

• Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.

GINGER RICE

Steps:

• Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
• Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
• Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.

TURMERIC ORANGE GINGER INFUSED RICE

Steps:

• Take ½ cup diced dried mango in a small cup and add 1 tablespoon thawed frozen orange juice concentrate.
• Add enough very warm, but not hot, water to cover. Let sit to plump and infuse mango with orange juice.
• Meanwhile, melt butter over low-medium heat in 2 quart saucepan, but do not brown.
• Add garlic and ginger to butter and let combine until entire mixture is no longer raw and cooked to infuse the butter. Do not brown.
• Drain mango, take juice and pour into measuring cup and add water to equal 1 ¾ cup.
• Add liquid to saucepan and bring to a boil. Add rice, salt, cinnamon and pepper and turmeric.
• Cover and simmer about 15 minutes til rice is tender and all liquid is absorbed. Remove from heat, covered.
• Then add macerated mango, fluffing with a fork. Recover. Before serving, sprinkle with freshly minced mint and pine nuts. Refluff. Taste for seasoning (salt and pepper), and adjust to taste.
• Drizzle with Extra Virgin Olive Oil and serve. Enjoy.

ORANGE RICE

Steps:

• Cook the rice according to the package directions using orange juice in place of the water.
• Remove from heat and stir in the orange zest, carrot and green onion.
• Serve.

ORANGE GINGER CHICKEN AND RICE RECIPE

Steps:

• Heat oven to 350 degrees.
• Heat 1 tablespoon orange juice in small saucepan over medium heat.
• Add onion and cook in orange juice until soft, stirring frequently.
• Add rice, ginger, parsley and thyme and mix well.
• Spray a square baking dish (8x8x2 inches) with nonstick cooking spray.
• Spoon rice mixture into baking dish.
• Place chicken breasts over rice mixture.
• Pour remaining orange juice over rice mixture, sprinkle with cinnamon, cover and bake 30 minutes.
• Remove cover and bake another 15-20 minutes or until chicken is no longer pink in the center.