Dirt Pudding Cups Food

QUICK AND EASY DIRT CUPS

Steps:

• Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
• Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

DIRT CUPS

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
• Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
• Refrigerate 1 hour. Top with fruit snacks just before serving.

DIRT PUDDING CUPS

Steps:

• In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.

DIRT CUPS FOR KIDS

Steps:

• Also need 8 to 10 (7 oz.) Clear plastic Cups.
• Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
• Pour milk into a large mixing bowl.
• Add pudding mix.
• Beat with whisk until well blended, 1 to 2 minutes.
• Let stand for 5 minutes.
• Stir in whipped topping and half of the crushed cookies.
• Place 1 tablespoon crushed cookies into bottom of cups.
• Fill cups 3/4 full with pudding mixture.
• Top with remaining crushed cookies.
• Refrigerate for 1 hour.
• Decorate with the candy.

HALLOWEEN DIRT CUPS

Steps:

• Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk together. Place over medium heat and cook, whisking continuously, as the mixture comes to a simmer and becomes thick, 5 to 6 minutes. Remove the pan from the heat and stir in the chocolate, butter and vanilla until smooth and fully incorporated. Divide between the six 300-milliliter glass tumblers and chill for about an hour.
• Top the pudding cups with some of the crushed sandwich cookies. Add the gummies, partially burying them in the crushed cookies, as if they are emerging from the "dirt".
• Write R.I.P. on the vanilla sandwich cookies with an edible marker, then place them in the glasses so that they stand upright and resemble tombstones.

DIRT PUDDING

Steps:

• Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
• Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

DIRT PUDDING

Steps:

• Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.
• Mix pudding and milk together, set aside.
• Mix sugar, cream cheese and butter.
• Add sugar mixture to pudding; fold in cool whip.
• Pour onto cookies, top with remaining cokies.
• I like to let it cool for atleast a half hour if I have time.
• Let's it all meld together and it tastes better cool.