GRANDMA'S BAKED BEANS
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Provided by Snowpeas
Categories Beans
Time 1h5m
Yield 56 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans, brown sugar and ketchup in a baking dish.
- Pull the bacon apart and place on top of the beans.
- Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
GRANDMA'S OLD FASHION BAKED BEANS
Grandma used to make these beans for holidays and special occations. Always loved them hope you do too.
Provided by Linda Smith
Categories Other Side Dishes
Time 3h30m
Number Of Ingredients 8
Steps:
- 1. Night before go threw beans and soak over night.
- 2. In a large pot boil ham hocks and beans and onion use enough water to just cover hocks.
- 3. After coming to boil turn down and simmer for 1 hour. Remove from heat.
- 4. Take hock out , remove meat from hocks and cut in small pieces.
- 5. Drain beans and onion saving about 1 1/2 cups of broth.
- 6. Put ham , beans, and onion in large casserole dish.
- 7. Mix together rest of ingredience add to beans, ham, and onion.
- 8. Add saved broth a little at a time stirring well.
- 9. Bake in 350 degree oven for 2 1/2 hours.
GRANDMA'S BAKED BEANS
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Provided by Tracey Cordie
Categories Other Side Dishes
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
- 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
- 3. Add the following to the beans. Molasses, salt and ketsup.
- 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
- 5. place the remaining pork cubes on top.
- 6. Bake at 325 degrees for 4 hours and 30 minutes.
GRANDMA PINDUR'S BAKED BEANS
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Provided by Iron Spartan
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees.
- Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
- Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
- Bake at 325 degrees for 2 hours.
Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3
GRANDMA'S BAKED BEANS
Make and share this Grandma's Baked Beans recipe from Food.com.
Provided by Chef LauraMD
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook lima beans 2 minutes less than directed on the bag and drain. .
- Mix all ingredients and pour into a 2 quart casserole dish.
- Bake for 35-40 minutes at 350.
Nutrition Facts : Calories 296.2, Fat 3.6, SaturatedFat 1, Cholesterol 3.6, Sodium 1152.8, Carbohydrate 58.7, Fiber 9.8, Sugar 28.8, Protein 11.7
GRANDMA'S BAKED BEANS
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Provided by MilanzMom
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
- Drain off fat.
- Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
- Add meat mixture.
- Add beans.
- Place in greased 2 1/2 quart casserole.
- Bake at 350 for 1 hour or until heated through.
Nutrition Facts : Calories 401.7, Fat 18.7, SaturatedFat 6.4, Cholesterol 42.5, Sodium 807.9, Carbohydrate 41.8, Fiber 9.1, Sugar 12, Protein 18.6
GREAT GRANDMA'S BAKED BEANS
This recipe has been passed down for many generations. I fix these when my kids have sports parties, picnics, cookouts, and get great feedback from them.
Provided by Lainelove
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
- Drain any grease that is in the pan.
- Return meat mixture back to the pan.
- Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
- Mix well.
- Pour into a casserole dish and bake for 30 minutes.
More about "grandma pos baked beans food"
GRANDMA’S OLD FASHIONED BAKED BEANS - BEST OF THIS LIFE
From bestofthislife.com
5/5 (3)
GRANDMA'S MOLASSES BAKED BEANS
From itisakeeper.com
5/5 (11)Total Time 1 hr 5 minsCategory Side DishCalories 250 per serving
THE ABSOLUTE BEST GRANDMA BROWN'S BAKED BEANS …
From imhungryforthat.com
5/5 (20)Total Time 5 hrs 5 minsCategory DinnerCalories 234 per serving
GRANDMA BROWN'S SECRET BAKED BEAN RECIPE REVEALED
From blendofbites.com
GRANDMA'S TRULY HOMEMADE BAKED BEANS - WYSE GUIDE
From wyseguide.com
GRANDMA'S REAL SOUTHERN BAKED BEANS – MUST LOVE …
From mustlovehome.com
GRANDMA LUCY'S BAKED BEANS RECIPE — BLESS THIS MESS
From blessthismessplease.com
GRANDMA'S SECRET TO ULTIMATE BAKED BEANS - BLESSED …
From blessedbeyondcrazy.com
GRANDMA BROWNS BAKED BEANS RECIPE (COPYCAT) – …
From hotsalty.com
GRANDMA'S BAKED BEANS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
GRANDMA BROWN'S BAKED BEANS RECIPE - FOODS KITCHEN
From foodskitchen.com
CROCK-POT GRANDMA’S FAMOUS BAKED BEANS + VIDEO
From crockpotladies.com
GRANDMA'S TRULY HOMEMADE BAKED BEANS | MEMORIAL DAY RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love