The Absolute Best Chicken Or Turkey With Marinade Food

SIMPLE CHICKEN OR TURKEY MARINADE

Simple Chicken or Turkey Marinade image

Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.

Provided by Nyteglori

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup butter, melted
1/4 cup brown sugar
3 lemons, juice of
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/2 cup water

Steps:

Melt sugar in butter, whisk in other ingredients and use to marinade poultry at least one hour.
Can also be used for cooking poultry in the crockpot with no marinade time (omit water.).

Nutrition Facts : Calories 1077.7, Fat 92.6, SaturatedFat 58.4, Cholesterol 244, Sodium 890.2, Carbohydrate 71.3, Fiber 4.9, Sugar 58.4, Protein 3

CHICKEN AND TURKEY MARINADE

Chicken and Turkey Marinade image

A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as usual. It is not necessary to strain drippings first.

Provided by emmaxwell

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients

1 cup olive oil
½ cup soy sauce
4 lemons, juiced
¼ cup prepared yellow mustard
¼ cup minced fresh chives
½ cup minced fresh sage
½ cup minced fresh oregano
½ cup chopped fresh parsley
¼ cup minced fresh thyme
2 teaspoons minced garlic, or to taste
1 tablespoon paprika
3 tablespoons salt-free herb seasoning blend

Steps:

In a small bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat.
Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours, repositioning the bag every 4 hours, or so. Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil marinade for a few minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any remaining marinade when turkey is done.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 6.2 g, Cholesterol 0 mg, Fat 44.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 1590.5 mg, Sugar 0.8 g

THE ABSOLUTE BEST CHICKEN OR TURKEY WITH MARINADE

The Absolute Best Chicken or Turkey With Marinade image

This has to be the best tasting grilled chicken or turkey that I have ever had. I usually marinate overnight to really get the flavor in the meat, but you can do it for a couple of hours if you need. I wouldn't.

Provided by Your Sangoma

Categories Chicken

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 turkey breast or 4 chicken breasts
1/2 cup oil
1/2 cup soy sauce
1 cup Sprite (or 1 cup 7-Up soda)
1/2 teaspoon horseradish
1/2 teaspoon of minced garlic
1 lemon, juice of

Steps:

Mix all ingredients in a bowl or ziplock bag. Add chicken or turkey. Marinate over night. Remove from fridge 30 minutes before cooking. I usually cut the chicken or turkey into 1 1/2 - 2 inch cubes before marinating.

Nutrition Facts : Calories 2067.8, Fat 106.8, SaturatedFat 25.2, Cholesterol 735.8, Sodium 2686.5, Carbohydrate 9.3, Fiber 0.3, Sugar 6.5, Protein 251.7

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