Sids Onion Burger Food

SID'S ONION BURGER

Sid's Onion Burger image

"For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. The recipe comes from Sid's Diner, a restaurant in El Reno, Oklahoma." Courtesy of Saveur Magazine.

Provided by dojemi

Categories < 15 Mins

Time 2m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons canola oil
1 lb ground beef (gently formed into 6 balls)
2 medium yellow onions (very thinly sliced with a mandoline or a sharp knife and divided into 6 equal portions)
kosher salt, to taste
6 slices American cheese
6 hamburger buns, toasted

Steps:

Working in 2 batches, heat 2 tablespoons oil in a 12" cast-iron skillet over medium-high heat.
Add 3 beef balls and, using the back of a spatula, press down on them until they're thin; cook for 1 minute.
Top each patty with a portion of the onions; season with salt.
Press onions into the meat and cook for 1 minute more.
Flip burgers; flatten with the spatula. Place a cheese slice on each patty and let melt while onions and meat brown.
Serve on buns.

Nutrition Facts : Calories 450.8, Fat 27.8, SaturatedFat 8.8, Cholesterol 65, Sodium 462.4, Carbohydrate 26.7, Fiber 1.4, Sugar 4.3, Protein 22.7

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