Sids Onion Burger Food

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SID'S ONION BURGER



Sid's Onion Burger image

"For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. The recipe comes from Sid's Diner, a restaurant in El Reno, Oklahoma." Courtesy of Saveur Magazine.

Provided by dojemi

Categories     < 15 Mins

Time 2m

Yield 6 serving(s)

Number Of Ingredients 6

4 tablespoons canola oil
1 lb ground beef (gently formed into 6 balls)
2 medium yellow onions (very thinly sliced with a mandoline or a sharp knife and divided into 6 equal portions)
kosher salt, to taste
6 slices American cheese
6 hamburger buns, toasted

Steps:

  • Working in 2 batches, heat 2 tablespoons oil in a 12" cast-iron skillet over medium-high heat.
  • Add 3 beef balls and, using the back of a spatula, press down on them until they're thin; cook for 1 minute.
  • Top each patty with a portion of the onions; season with salt.
  • Press onions into the meat and cook for 1 minute more.
  • Flip burgers; flatten with the spatula. Place a cheese slice on each patty and let melt while onions and meat brown.
  • Serve on buns.

Nutrition Facts : Calories 450.8, Fat 27.8, SaturatedFat 8.8, Cholesterol 65, Sodium 462.4, Carbohydrate 26.7, Fiber 1.4, Sugar 4.3, Protein 22.7

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  • Elote. Elote is Mexican street corn and is found in just about every region of the country. It’s a fun, freestyle way of eating since once grilled, the corn cob is rolled and sprinkled with a number of tasty toppings.
  • Grilled Caesar Salad. If your grill is already fired up for your cookout, why not make your side on it too? Grilled Caesar salad is arguably even tastier than the classic recipe.
  • Easy Vegan Gazpacho. Gazpacho is a chilled Spanish soup principally made with tomatoes and this version blends together cucumber and bell pepper as well.
  • Baked Sweet Potato Fries. Sweet potato fries are a great foil to the savory, salty flavor of burgers. For best results, place the baking sheet in the oven as it heats.
  • Bharvaan Baingan. Bharvaan baingan is an Indian dish made with eggplant and a bevy of aromatic spices. Its deep flavor stands up to savory burgers and for those looking for something different from classics like potato salad, it’s a wonderful option.
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  • Vegan Creamed Corn. Using vegan margarine and soymilk, this vegan creamed corn provides a plant-based alternative to the classic recipe. That said, you can also simply make this a dairy-free dish and swap the vegan margarine for ghee, a clarified butter native to India.
  • Italian Pasta. This cold Italian pasta salad is a great dish to complement fresh, hot-off-the-grill burgers. It can also easily be tailored to fit your tastes by swapping out any of the vegetables with others you prefer.
  • Fattoush. Popular in Lebanon and other Middle Eastern cuisines, fattoush is a salad made with torn pieces of pita. Traditionally, the pita should be a bit stale so it can effectively soak up the dressing in the dish.


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  • Garlic Parmesan Steak Fries. Tired of having the same old french fries every time you cook up a burger? Try adding a bit of parmesan cheese, parsley, and garlic and these fries won’t even resemble the classic kind.
  • Barbecue Baked Beans. The savory and smoky flavor of your burger pairs perfectly with some rich baked beans. You might be tempted to get some canned beans but kick it up a notch with some homemade bbq sauce baked beans.
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