CASHEW CRUSTED CHICKEN
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Provided by MR_PIANOMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 68.7 g, Cholesterol 67.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 686.5 mg, Sugar 38.2 g
CASHEW CHICKEN BAKE
This cashew chicken bake is a simple, one-dish dinner packed with protein and vegetables. A healthy, gluten-free meal the whole family will love! Garnish with green onions.
Provided by Megan Olson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
- Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
- Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
- Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.
Nutrition Facts : Calories 428 calories, Carbohydrate 41.8 g, Cholesterol 43.9 mg, Fat 18.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 3.8 g, Sodium 937.5 mg, Sugar 5.8 g
CASHEW CHICKEN CASSEROLE
I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. -Julie Ridlon, Solway, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.
Nutrition Facts : Calories 464 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.
CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
CASHEW CHICKEN
Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate.
- Add remaining oil and chicken to skillet along with the garlic and white parts of scallions. Cook, tossing often, until chicken is browned, about 3 minutes. Return first batch of chicken to pan. Add vinegar; cook until evaporated, about 30 seconds.
- Add hoisin sauce and 1/4 cup water; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in scallion greens and cashews. Serve immediately over white rice, if desired.
CHICKEN-CASHEW CASSEROLE
Skip pricey Chinese takeout. Instead, pull together this casserole version of cashew chicken, with crunchy chow mein noodles, nuts and water chestnuts, in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 10- or 9-inch glass pie plate, arrange chicken, thickest parts to outside edges (sides of chicken will touch). Cover plate with microwavable plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or or until juice of chicken is clear when center of thickest part is cut (170°F). Let stand 5 minutes. Cool slightly; cut into desired size of pieces.
- Meanwhile, heat oven to 350°F. Spray 3-quart casserole with cooking spray. Separate cans from chow mein mix. Drain large can of vegetables. In bottom of casserole, place 1 1/2 cups of the chow mein noodles. In large bowl, stir together both cans of chow mein mix, the pea pods, soup, water chestnuts, soy sauce and 3/4 cup of the cashews.
- Stir chicken into chow mein mixture. Spoon over chow mein noodles in casserole.
- Cover with foil; bake about 1 hour or until hot. In small bowl, mix remaining 1 1/2 cups noodles and 1/4 cup cashews; sprinkle over casserole. Bake uncovered 5 minutes longer.
Nutrition Facts : Calories 515, Carbohydrate 37 g, Cholesterol 75 mg, Fat 3, Fiber 4 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg
CASHEW CHICKEN BAKE
I first tasted this easy chicken dish at the home of a good friend years ago. I've made it many times since for my husband, who likes it as much as I do.-Ruth Olson, Brooklyn Park, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, celery, pasta, mayonnaise, cheese, pimientos, onion, salt and pepper. Chop 1/4 cup cashews; set aside. Stir the remaining cashews into chicken mixture. , Transfer to a greased 8-in. square baking dish. Sprinkle with chopped cashews. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 641 calories, Fat 51g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 710mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
CASHEW CHICKEN CASSEROLE
This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
- Pour mixture into a greased shallow 1 1/2 quart casserole dish.
- Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
- Stir in 3/4 cup of cashews.
- Sprinkle remaining cashews on top of casserole.
- Serve warm.
CASHEW CHICKEN CASSEROLE
Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.
Provided by Lalaflutist
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large saucepan, saute celery and onion in butter until tender.
- Stir in soup and chicken broth.
- Simmer 5 minutes.
- Add chicken and soy sauce.
- Cook over low heat 5 minutes.
- Stir in rice.
- Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
- Sprinkle noodles and nuts on top and brown in oven.
More about "cashew chicken bake food"
GARLIC CASHEW CHICKEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
HEALTHY CASHEW CHICKEN CASSEROLE - FIT FOODIE FINDS
From fitfoodiefinds.com
CASHEW CRUSTED CHICKEN: CRUNCHY, JUICY, AND DELICIOUS
From thekitchenprescription.com
EASY CASHEW CHICKEN - MOM ON TIMEOUT
From momontimeout.com
MOM'S CASHEW CHICKEN CASSEROLE WITH CHOW MEIN …
From kidfriendlythingstodo.com
20 MINUTE BASIL CASHEW CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
CASHEW CHICKEN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CASHEW CHICKEN RECIPE | EATINGWELL
From eatingwell.com
QUICK AND EASY SHEET PAN CASHEW CHICKEN | THE RECIPE …
From therecipecritic.com
BAKED CASHEW CHICKEN AND VEGGIES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN AND CASHEW BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CASHEW CHICKEN - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
CASHEW CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CASHEW CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CASHEW CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CASHEW CHICKEN (TAKEOUT-STYLE) 30 MINUTE MEAL - THE CHUNKY CHEF
From thechunkychef.com
CASHEW CHICKEN CASSEROLE | EASIER EATS
From recipes.easiereats.com
SIMPLE BAKED CASHEW CHICKEN DINNER | LEMONS + ZEST
From lemonsandzest.com
CASHEW CHICKEN BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CASHEW CHICKEN - COOKING CLASSY
From cookingclassy.com
BAKED CHICKEN WITH CREAMY CASHEW SAUCE - HEALTHYISH FOODS
From healthyishfoods.com
BAKED CASHEW CHICKEN RECIPE - DAWNPILOT
From dawnpilot.com
OVEN-BAKED CASHEW CHICKEN - IN 5 EASY STEPS - FOODLE CLUB
From foodleclub.com
CASHEW CHICKEN CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SHEET PAN CASHEW CHICKEN - THE WHOLE COOK
From thewholecook.com
CASHEW CHICKEN BAKE - CHICKEN BREAST RECIPES
From worldrecipes.org
20-MINUTE CASHEW CHICKEN {BETTER THAN TAKEOUT!} - AVERIE COOKS
From averiecooks.com
EASY CASHEW CHICKEN RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
ONE-TRAY CASHEW CHICKEN | 4-DAY CHICKEN MEAL PREP RECIPE
From myprotein.com
20 MINUTE HONEY GARLIC CASHEW CHICKEN AND COCONUT NOODLES.
From halfbakedharvest.com
CASHEW CHICKEN CASSEROLE - NORINE'S NEST
From norinesnest.com
CASHEW CHICKEN BAKE - PLAIN.RECIPES
From plain.recipes
OVEN-FRIED CASHEW CHICKEN - DASH OF SANITY
From dashofsanity.com
LARGE FAMILY LOW CARB CASHEW CHICKEN CASSEROLE | DAIRY-FREE …
From largefamilytable.com
SHEET PAN CASHEW CHICKEN {BETTER THAN TAKE OUT}
From modernmealmakeover.com
CASHEW CHICKEN CASSEROLE | RECIPES | AGUPDATE.COM
From agupdate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love