Easy Eggnog Milkshake Food
EASY EGGNOG MILKSHAKE RECIPE
Since the holidays are definitely the time to indulge, why not take things up a notch and make an eggnog milkshake?
Provided by Kate Shungu,Tasting Table Staff
Categories dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the vanilla ice cream, eggnog, nutmeg, and cinnamon into a blender.
- Blend on high until smooth.
- Transfer the milkshake to two glasses, and top with whipped cream and a sprinkle of nutmeg.
- Garnish each glass with a cinnamon stick.
Nutrition Facts : Calories 523 calories, Carbohydrate 57 g carbohydrates, Cholesterol 162 mg cholesterol, Fat 27 g fat, Fiber 1 g fiber, Protein 13 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 52 g, TransFat 0 g
EGG NOG MILKSHAKE
Steps:
- Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.
EGGNOG SHAKES
Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.
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