GRILLED CORN ON THE COB IN FOIL
Grilled Corn on the Cob in Foil is incredibly easy to make - and such a classic side dish for the summer months!
Provided by Nora from Savory Nothings
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat grill to 400°F.
- Mash butter with salt, garlic powder and pepper until smooth (works great with a small fork).
- Rub each ear of corn with butter mixture, then place on large aluminium foil pieces (I do 2 ears of corn per foil packet, but can also do each individually). If using regular aluminium foil, use a double layer to protect corn from direct heat. Fold foil up and over ears of corn to create a foil packet, crimping to seal all edges.
- Place corn in foil packets on grill, close lid and grill for 10 minutes.
- Carefully remove packets from grill, very carefully open and flip each ear of corn. Carefully seal foil packets again and finish grilling corn for another 10-20 minutes, until cooked through and slightly starting to brown.
- Carefully remove foil packets from grill, carefully open and serve corn with more butter and salt.
Nutrition Facts : ServingSize 1 serving, Calories 167 kcal, Carbohydrate 22 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 165 mg, Fiber 3 g, Sugar 5 g
SAVORY GRILLED CORN
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.
Nutrition Facts :
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
THE BEST BASIC GRILLED CORN RECIPE
Basic grilled corn, cooked on a hot fire until blistered and charred, served with butter and salt.
Provided by J. Kenji López-Alt
Categories Side Dish Quick and Easy Sides
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate.
- Remove corn from grill and allow to rest for 2 minutes. Roll in butter, sprinkle with salt, and serve immediately.
Nutrition Facts : Calories 125 kcal, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 323 mg, Sugar 4 g, Fat 7 g, ServingSize Serves 8, UnsaturatedFat 0 g
GRILLED CORN WITH SWEET-SAVORY ASIAN GLAZE
Provided by Rick Browne
Categories Onion Side Corn Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes.
- Do ahead: Butter sauce can be made 2 hours ahead. Let stand at room temperature.
- Preheat barbecue (medium-high heat). Brush corn with oil. Grill corn until tender and charred in spots, about 13 minutes. Brush corn generously with butter sauce and serve, passing remaining sauce separately.
- *Fish sauce is a versatile ingredient. Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish. It is available in the Asian foods section of many supermarkets and at Asian markets.
SWEET GRILLED CORN
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Provided by Josh & Elizabeth
Categories Side Dish Vegetables Corn
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Soak corn in cold water for 1 to 3 hours.
- Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat an outdoor grill for medium heat.
- Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.7 g, Cholesterol 36 mg, Fat 17.6 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 9.1 g, Sodium 635.5 mg, Sugar 4.7 g
SAVORY GRILLED CORN
Make and share this Savory Grilled Corn recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients.
- Spread over corn; sprinkle with Parmesan cheese.
- Wrap each ear of corn in a double thickness of heavy-duty foil.
- Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.
SWEET AND SAVORY GRILLED CORN
Steps:
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
- Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
GRILLED CORN
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 30m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Preheat a charcoal grill. Pull back the corn husks and remove the silk. Spread the ears with the butter and re-cover the corn with the husks. Soak in water for 10 minutes. Grill until tender, turning from time to time, about 15 to 20 minutes. Remove the husks and season with salt and pepper.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 251 milligrams, Sugar 6 grams, TransFat 0 grams
SWEET 'N SAVORY CORN
Summer-sweet corn is wonderful grilled in its husk, then served with your choice of herbed butter or creamy cheese. Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Corn
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill for direct-heat cooking.
- Gently pull back husk from each ear of corn without detaching; remove silk.
- Replace husk strips, one piece at a time, over corn.
- Tie kitchen string around each ear to secure husks.
- Soak corn in cold water 15 minutes to prevent husks from burning on grill; drain well.
- Grill corn, covered, turning occasionally until tender, about 15 minutes.
- Meanwhile, in small bowl, mix butter, rosemary, fennel and pepper.
- If desired, garnish with rosemary sprig.
- In separate small bowl, mix cheese, sour cream and sun-dried tomatoes.
- If desired, garnish with additional sun-dried tomatoes.
- Serve corn with toppings.
- No-grill cooking:.
- Remove husks from corn.
- In pot, bring 2 inches water to a boil.
- Add corn; cook until tender, 4 minutes.
- Drain.
Nutrition Facts : Calories 199.5, Fat 14.3, SaturatedFat 8.3, Cholesterol 33.1, Sodium 107.6, Carbohydrate 18.2, Fiber 2.6, Sugar 2.9, Protein 3.4
GRILLED CORN
Categories Vegetable Side Fourth of July Vegetarian Backyard BBQ Corn Summer Grill Grill/Barbecue Healthy Gourmet
Yield Makes 1 serving
Number Of Ingredients 2
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill. Pull husks back from corn, keeping them attached at base, and discard silk. Push husks back around ears and soak in cold water 10 minutes.
- When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds) drain corn and grill (in husks) on lightly oiled grill rack, uncovered, turning, 10 minutes. Pull back husks and grill corn, turning, until browned and tender, about 5 minutes more.
- Brush corn with butter and season with salt.
More about "savory grilled corn food"
15 GRILLED CORN RECIPES - PUREWOW
From purewow.com
Estimated Reading Time 4 mins
- Grilled Corn with Spicy Aioli. Want to dress up your standard grilled corn? Try drizzling on Sriracha-spiked aioli. With only four ingredients, you can basically make it with your eyes closed.
- Grilled Corn with Spicy Buffalo Butter. Three words: flavored compound butter. If blue cheese and buffalo sauce is your thing, try it on grilled corn like Coterie member Heidi Larsen, and then use extras later in the week.
- Mexican Grilled Corn. Street food, but in your home. Coterie member Katie Workman gives us the traditional Mexican street corn, or elote, recipe.
- Grilled Zucchini and Corn Tostadas. Who says grilled corn must stay on the cob? Toss it on top of a tostada like Coterie member Maria Lichty.
- Grilled Corn on the Cob with Chipotle Honey Lime Butter. This chipotle honey lime butter may be our new favorite thing. Plus, you can whip it up in mere minutes.
- Shrimp Boil Skewers with Corn, Sausage and Potatoes. When you want to be fancy, but you don’t have the time: Add corn to shrimp and sausage skewers for extra wow-factor.
- Grilled Corn Salsa. Taco night is getting a face-lift. Change up your pico de gallo by adding grilled corn, sliced right off the cob. Use it for dipping chips or topping off your tacos.
- Grilled Corn Recipe. This grilled corn includes green onions and Thai chilis—talk about a kick. Make it on the grill or on a cast iron skillet in your kitchen!
- Spicy Corn and Peaches with Burrata. It takes only 20 minutes to make this perfect summer salad with grilled corn, jalapeños, fresh peaches and creamy burrata cheese.
- Grilled Romaine Salad with Corn and Avocado. After grilling the corn on the cob, sear the romaine, too, for a grilled salad with avocado. You can thank Coterie member Liz Harris for the inspo.
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