Slow Cooker Creamy Ranch Chicken Food

SLOW COOKER CREAMY MUSHROOM FIESTA RANCH CHICKEN

Steps:

• Place you chicken, cream of mushroom soup, chicken stock, red pepper flakes, mexican chipotle chili powder, and dry ranch mix in the slow cooker and stir well.
• In a large skillet melt your butter and add your chopped onions and mushrooms and saute for about 5 minutes or until tender. Add to your crock pot mixture.
• Cook for 3-5 hours or until the chicken breasts are easy to pierce with a fork.
• Serve with buttery rice and corn.
• Enjoy!

CROCK POT CREAMY RANCH CHICKEN

Steps:

• Place your chicken in the bottom of your crock pot
• Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
• Cover and cook on low for 2-4 hours
• Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
• Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

SLOW COOKER RANCH CHICKEN

Steps:

• Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
• At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
• Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
• Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!

SLOW-COOKER CREAMY GARLIC CHICKEN

Steps:

• Spray slow cooker with cooking spray.
• Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
• Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
• Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
• Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

CREAMY MUSHROOM RANCH CHICKEN AND VEGGIES - SLOW COOKER

Steps:

• Place 1 slow cooker liner in slow cooker.
• Mix soup, beer and dressing mix in a bowl.
• Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
• Pour soup mixture over chicken and vegetables.
• Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
• Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.

SLOW COOKER CRACK CHICKEN

Steps:

• In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
• Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

SLOW COOKER RANCH CHICKEN RECIPE

Steps:

• In a slow cooker, coat the chicken breasts with the ranch dressing seasoning.
• Add the chicken stock and mushrooms into the slow cooker.
• Cook on low for six hours.
• Remove the chicken breasts from the slow cooker and place them to the side.
• In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the sauce.
• Add the chicken breasts back into the slow cooker.
• Cook on high for 30 minutes or until the sauce has thickened.
• Season with salt and pepper.
• Serve & Enjoy.

SLOW-COOKER CREAMY RANCH CHICKEN

Steps:

• Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
• Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

SLOW COOKER CREAMY RANCH CHICKEN RECIPE - (4.4/5)

Steps:

• Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top. In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts. Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.