Air Fryer Triple Chocolate Oatmeal Cookies Food

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AIR FRYER TRIPLE-CHOCOLATE OATMEAL COOKIES



Air Fryer Triple-Chocolate Oatmeal Cookies image

I love experimenting with my air fryer oven and this recipe came out pretty good.

Provided by Yoly

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 14

3 cups quick-cooking oatmeal
1 ½ cups all-purpose flour
¼ cup cocoa powder
1 (3.4 ounce) package instant chocolate pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups chocolate chips
1 cup chopped walnuts
nonstick cooking spray

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.
  • Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.
  • Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.
  • Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.
  • Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 180.4 mg, Sugar 14.2 g

AIR FRYER OATMEAL COOKIES



Air Fryer Oatmeal Cookies image

Quick chewy oatmeal cookies baked fresh in the air fryer.

Provided by Holly

Categories     Dessert

Time 21m

Number Of Ingredients 12

½ cup butter (softened)
¼ cup sugar
½ cup packed brown sugar
1 egg (large, room temperature)
½ teaspoon vanilla
1 ½ cups quick-cooking oats
¾ cup all-purpose flour (+ 2 tablespoons)
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
½ cup chocolate chips
½ cup raisins

Steps:

  • Preheat air fryer to 325°F without parchment paper.
  • Cream butter and sugar in a bowl with a hand mixer. Beat in egg and vanilla.
  • Combine oats, flour, baking soda, cinnamon, and salt in a bowl. Add a bit at a time to the egg mixture.
  • Fold in chocolate chips and raisins.
  • Place tablespoons of cookie dough on a small piece of parchment paper in the air fryer basket about 1" apart.
  • Air fry for 6-9 minutes or just until golden on the edges. Repeat with remaining dough, subsequent batches may take 1 minute less.

Nutrition Facts : ServingSize 1 cookie, Calories 108 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 163 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES



Air-Fryer Chocolate Chip Oatmeal Cookies image

I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

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