GRILLED CHICKEN WITH REDEYE BBQ SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Sprinkle the chicken on both sides with salt and pepper and drizzle with the oil. Place the chicken skin-side up over direct heat and close the grill. Cook for 2 minutes. Flip the chicken and continue to cook with the lid down for 1 additional minute.
- Meanwhile, whisk together the barbecue sauce and coffee in a small saucepan.
- Flip the chicken again so it's skin-side up, move over to indirect heat and brush with some of the redeye barbecue sauce. Close the grill and cook, brushing with the redeye barbecue sauce every 10 minutes, until instant-read thermometer registers 160 degrees F, about 25 minutes. Remove the chicken from the grill and rest at least 5 minutes before serving. Bring the leftover redeye barbecue sauce to a simmer over direct heat for several minutes. Serve the chicken with the redeye barbecue sauce on the side or poured over.
- (Alternatively, you can bake the chicken skin-side up on a wire rack-lined rimmed baking sheet in a 450 degrees F oven for 25 minutes. You do not need to flip the chicken.)Who's Dining:
RED-EYE BARBECUE SAUCE
I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
REDEYE GRAVY AND BBQ SAUCE
This is a blend of incredible flavors that combine to make this WONDERFUL sauce. It is meant to be served on any kind of pork, ham or pork roast, as well as being used as a GREAT BBQ sauce for cooking, grilling, or smoking ribs, chicken, etc..
Provided by Alan Leonetti
Categories Sauces
Time 35m
Yield 2 Cups
Number Of Ingredients 12
Steps:
- Melt butter in heavy saucepot over medium heat.
- Add the bacon, onion and garlic and cook until lightly browned, about 3 minutes.
- Stir in the coffee, ketchup, Worcestershire sauce, mustard, molasses and brown sugar and allow the mixture to gradually come to a boil.
- Reduce heat slightly, and allow the sauce to simmer until thick and richly flavored, about 10 to 15 minutes, whisking from time to time.
BULL'S-EYE MEMPHIS STYLE RED-EYE BBQ RIBS
This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.
- Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Nutrition Facts : Calories 440, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 27 g
More about "red eye barbecue sauce food"
BBQ COUNTRY, WARRENTON - RESTAURANT REVIEWS, …
From tripadvisor.com
RED EYE BARBECUE SAUCE — MORE THAN GOURMET
From morethangourmet.com
RED-EYE BARBECUE SAUCE RECIPE - FOOD.COM
From food.com
Servings 4Total Time 35 minsCategory SaucesCalories 77 per serving
REDEYE SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
Category Marinades, Sauces, Rubs & SalsasEstimated Reading Time 1 min
OUR MENU - RUBY TUESDAY
From rubytuesday.com
RED-EYE BARBECUE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
RED-EYE BARBECUE CHICKEN WINGS - BJ'S WHOLESALE CLUB
From bjs.com
RIB EYE STEAKS WITH RED WINE SAUCE - THE RECORD
From therecord.com
ESPRESSO-RUBBED SHORT RIBS WITH RED EYE BBQ SAUCE
From cookingchanneltv.com
GOOD OLD KENTUCKY RED EYE BARBECUE SAUCE RECIPE
From better.net
CHUNKY RED-EYE BBQ SAUCE - VEGAN RECIPE - VEGKIT.COM
From vegkit.com
RED-EYE BARBECUE SAUCE RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
GENUINE AMERICAN BBQ — RED HOT & BLUE | BBQ RESTAURANT
From redhotandblue.com
HICKORY CHOPS WITH RED-EYE BARBECUE SAUCE RECIPE
From food.com
ROTISSERIE BABY BACK RIBS WITH RED-EYE BARBECUE SAUCE
From weber.com
ROTISSERIE BABY BACK RIBS WITH RED-EYE BARBECUE SAUCE
From weber.com
RED DOG BBQ VIRGINIA WARRENTON FAUQUIER COUNTY FOOD TRAILER
From rdbsmoke.com
RED EYE BBQ SAUCE – FOODFAMTASTIC
From foodfamtastic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love