Paula Deens Fancy Green Beans Food

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PAULA DEEN'S FANCY GREEN BEANS



Paula Deen's Fancy Green Beans image

Make and share this Paula Deen's Fancy Green Beans recipe from Food.com.

Provided by PickyEater

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 1/2 lbs fresh green beans
2 slices bacon
1/2 cup red bell pepper
1/2 cup onion, sliced in thin wedges
1/2 cup cashews (whole)

Steps:

  • In a small bowl, stir together the teriyaki sauce, honey, and butter.
  • Fill a bowl with cold water and ice cubes.
  • Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
  • In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

Nutrition Facts : Calories 155.6, Fat 8.7, SaturatedFat 2.7, Cholesterol 6.9, Sodium 350.2, Carbohydrate 17.6, Fiber 3.9, Sugar 9.1, Protein 4.8

FANCY GREEN BEANS



Fancy Green Beans image

These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.

Provided by Nimz_

Categories     Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter (melted)
1 tablespoon fresh lemon juice
1 1/2 lbs fresh green beans, preferably thin ones, trimmed
2 slices bacon
1/4 cup yellow pepper, cut into strips (about 1/4 of a pepper)
1/4 cup red pepper, cut into strips (about 1/4 of a pepper)
1/2 cup thin sliced onion
2 garlic cloves
1/2 cup whole cashews
1 tablespoon fresh lemon juice

Steps:

  • Teriyaki-Honey Sauce:.
  • In a small bowl, stir together the teriyaki suace, honey and melted butter.
  • Bring a large pot of water to a boil.
  • Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
  • Drain the beans in a colander, then plunge them into ice water.
  • Drain again and set aside.
  • In a skillet, cook the bacon until very crisp.
  • Crumble and set aside.
  • Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
  • Add the beans, cashews and bacon to the skillet and heat through.
  • Add the teriyaki-honey sauce and toss gently.
  • Add the lemon juice and toss again.
  • Enjoy.

Nutrition Facts : Calories 179.6, Fat 10.8, SaturatedFat 3.4, Cholesterol 10.2, Sodium 387.4, Carbohydrate 18.6, Fiber 4.6, Sugar 6.8, Protein 5.4

PAULA DEEN'S GREEN BEAN CASSEROLE



Paula Deen's Green Bean Casserole image

This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!

Provided by Lvs2Cook

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
1 (10 1/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French fried onion rings
1 pinch salt, black pepper, and garlic powder
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 350º.
  • Bring the chicken broth to a boil in a saucepan.
  • Boil the green beans in the broth for 10 minutes.
  • Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
  • Drain the green beans and add to the mushroom and onions mixture.
  • Add the mushroom soup, onion rings, and seasonings to this mixture as well.
  • Stir until well combined and pour into a greased 1 1/2 quart baking dish.
  • Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Nutrition Facts : Calories 243.9, Fat 20.1, SaturatedFat 11.3, Cholesterol 46.9, Sodium 948.9, Carbohydrate 7.7, Fiber 1.2, Sugar 2.9, Protein 9

GREEN BEAN BUNDLES (PAULA DEEN)



Green Bean Bundles (Paula Deen) image

This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch and bundle them and have them all ready to pop in the oven in advance. They looked as yummy as they were. Highly recommended!

Provided by SharleneW

Categories     Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb fresh green beans
olive oil
salt and pepper
bacon

Steps:

  • Preheat oven to 350°F.
  • Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.

Nutrition Facts : Calories 23.4, Fat 0.2, Sodium 4.5, Carbohydrate 5.3, Fiber 2, Sugar 2.5, Protein 1.4

PAULA DEEN BEANS



Paula Deen Beans image

I'm scared of what this will look like when the nutritional value posts, but I don't care. These beans are awesome. It's funny, because when I make them people always ask what's in them. After I list the ingredients, they say something like, "Oh, that's just like MY recipe. Except, mine doesn't have molasses. Or pineapple. Or mustard." ...How could you not think: "well, then I guess it's not just like your recipe!" What it all comes down to is: it's not like you recipe, and you won't be sorry you prepared it and brought it to your next BBQ!

Provided by ceruleanseven

Categories     Beans

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 7

4 (16 ounce) cans baked beans
1 (20 ounce) can crushed pineapple
1 cup molasses
1 cup barbecue sauce
2 tablespoons mustard
5 slices bacon, crumbled
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Mix beans, pineapple, molasses, BBQ, mustard, bacon, and 1/3 onions in bowl. Add salt and pepper.
  • Pour bean mixture into 9x13 greased pan and sprinkle remaining onions.
  • Bake at 350 for an hour or so, or until brown and bubbly.

Nutrition Facts : Calories 249.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 637.5, Carbohydrate 50.6, Fiber 5.5, Sugar 29.6, Protein 7.2

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