TARRAGON DEVILED EGGS
Provided by Claire Robinson
Categories appetizer
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the eggs in a small saucepot. Add cold water to cover by about 1-inch. Bring the water to a boil over medium-low heat, then turn off the heat, cover and let sit for about 12 minutes.
- Cool the eggs down in cold water, then peel and split lengthwise. Remove the yolks to a bowl and reserve the whites. Using a fork, mash the yolks with salt, pepper, to taste, and Dijon until smooth. Add the shallot, gherkins, brine and tarragon and stir to combine. If too thick, add a teaspoon more of gherkin brine liquid. Spoon into a resealable plastic bag and cut off a corner. Pipe the yolk mixture into the egg white halves. Top each half with a tarragon leaf. Arrange on a serving platter and serve.
TARRAGON AND SPICE DEVILED EGGS
No holiday meal is complete without deviled eggs. These are a great twist on the classic.
Provided by Jason Warne
Categories Appetizers and Snacks Deviled Eggs
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise. Place yolks in a bowl; mash with a fork. Stir mayonnaise, horseradish, Dijon mustard, garlic, pickle juice, and vinegar into egg yolks until smooth; season with salt and pepper. Spoon the yolk filling into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter; distribute minced green onion and tarragon evenly over the cavities. Pipe filling into egg white halves, sprinkle with paprika, and garnish with whole tarragon leaves. Cover deviled eggs with plastic wrap; refrigerate until ready to serve.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 1.1 g, Cholesterol 94.2 mg, Fat 4.9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 82.1 mg, Sugar 0.4 g
DEVILED EGGS WITH CAPERS AND TARRAGON
Provided by Kristine Kidd
Categories Egg Herb Appetizer Easter Vegetarian Quick & Easy Low Cal Halloween Spring Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 9
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Season to taste with salt and pepper.
- Spoon yolk mixture into whites. Garnish each with celery slice. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
DEVILED EGGS WITH FRESH TARRAGON AND CAPERS
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make egg salad sandwiches! Just in time for Easter....
Provided by COOKGIRl
Categories Brunch
Time 15m
Yield 6 hard boiled eggs
Number Of Ingredients 11
Steps:
- Boil the eggs, shell and cut in half lengthwise.
- In a small bowl mash the eggs yolks with a fork. Mix in the olive oil, mayonnaise, and Dijon mustard.
- Stir in the celery, fresh tarragon, capers and the shallots.
- Season to taste with salt and pepper.
- Divide and spoon the mixture into the egg halves. Garnish each egg half with 1 or 2 slices of celery.
- If not eating immediately, cover well and refrigerate.
Nutrition Facts : Calories 132.7, Fat 10.8, SaturatedFat 2.4, Cholesterol 212.6, Sodium 138.9, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 6.7
DEVILED EGGS WITH TARRAGON AND CAPERS
Categories Dairy Egg Appetizer Summer Tarragon Capers Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 8
Steps:
- Spoon yolks from egg halves into small bowl; mash yolks to smooth paste. Add sour cream, mayonnaise, lemon juice and mustard; blend well. Mix in green onion, capers and tarragon. Season with salt and pepper. Spoon yolk mixture back into whites, mounding in center. (Can be made 8 hours ahead. Cover; refrigerate.)
TARRAGON AND SPICE DEVILED EGGS
No holiday meal is complete without deviled eggs. These are a great twist on the classic.
Provided by Jason Warne
Categories Deviled Eggs
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise. Place yolks in a bowl; mash with a fork. Stir mayonnaise, horseradish, Dijon mustard, garlic, pickle juice, and vinegar into egg yolks until smooth; season with salt and pepper. Spoon the yolk filling into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter; distribute minced green onion and tarragon evenly over the cavities. Pipe filling into egg white halves, sprinkle with paprika, and garnish with whole tarragon leaves. Cover deviled eggs with plastic wrap; refrigerate until ready to serve.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 1.1 g, Cholesterol 94.2 mg, Fat 4.9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 82.1 mg, Sugar 0.4 g
CHIVE-TARRAGON DEVILED EGGS
Make and share this Chive-Tarragon Deviled Eggs recipe from Food.com.
Provided by dicentra
Categories Brunch
Time 25m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise; carefully remove yolks.
- Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves.
- Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
Nutrition Facts : Calories 682.1, Fat 49.8, SaturatedFat 12.2, Cholesterol 1284.3, Sodium 1428.2, Carbohydrate 18.3, Fiber 0.4, Sugar 6.4, Protein 39
More about "tarragon and spice deviled eggs food"
TARRAGON DEVILED EGGS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
TARRAGON DEVILED EGGS - LIFE WITH JANET
From lifewithjanet.com
FRINKFOOD - TARRAGON AND SPICE DEVILED EGGS
From frinkfood.com
TARRAGON DEVILED EGGS | RECIPE | DEVILED EGGS, FOOD, STARTERS RECIPES
From pinterest.ca
DRIED TARRAGON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPES/TARRAGON-AND-SPICE-DEVILED-EGGS.JSON AT MASTER · …
From github.com
TARRAGON AND SPICE DEVILED EGGS | RECIPE | RECIPES, DEVILED EGGS ...
From pinterest.com
TARRAGON-HONEY MUSTARD DEVILED EGGS | RECIPESTY
From recipesty.com
TARRAGON AND SPICE DEVILED EGGS | RECIPESTY
From recipesty.com
DEVILED EGGS WITH CAPERS AND TARRAGON - AMERICAN RECIPES
From fooddiez.com
POPULAR RECIPES TARRAGON AND SPICE DEVILED EGGS
From recipeseliquid.blogspot.com
TARRAGON AND SPICE DEVILED EGGS | RECIPE | RECIPES, DEVILED EGGS ...
From pinterest.com
TARRAGON AND SPICE DEVILED EGGS - MASTERCOOK
From mastercook.com
CRAB AND TARRAGON DEVILED EGGS | RICARDO
From ricardocuisine.com
DEVILED EGGS WITH TARRAGON AND SHALLOTS - AMERICAN RECIPES
From fooddiez.com
TARRAGON AND SPICE DEVILED EGGS – DRSTARVE
From drstarve.com
BEST COOKING RECIPES IN 15-MIN: TARRAGON AND SPICE DEVILED EGGS
From world15minrecipes.blogspot.com
TARRAGON - FOOD BLOG
From pkmjj.weebly.com
TARRAGON AND SPICE DEVILED EGGS | RECIPE | RECIPES, DEVILED EGGS ...
From pinterest.co.uk
RECIPE: DELICIOUS TARRAGON DEVILED EGGS
From foodrecipedelicious.netlify.app
TARRAGON AND SPICE DEVILED EGGS - DEVILED EGG RECIPES
From worldrecipes.org
DEVILED EGGS WITH TARRAGON - COOKEATSHARE
From cookeatshare.com
BEST LOW CHOLESTROL FOOD BLOG: TARRAGON AND SPICE DEVILED EGGS
From healthycook1.blogspot.com
TARRAGON AND SPICE DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
TARRAGON AND SPICE DEVILED EGGS | RECIPE | RECIPES, SWEET …
From pinterest.co.uk
TARRAGON AND SPICE DEVILED EGGS | RECIPE | DEVILED EGGS RECIPE, …
From pinterest.co.uk
RECIPE: TARRAGON DEVILED EGGS - RECIPELINK.COM
From recipelink.com
TARRAGON AND SPICE DEVILED EGGS RECIPE | ALLRECIPES
From avize.aussievitamin.com
TARRAGON SPICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
DEVILED EGGS WITH FRESH TARRAGON AND CAPERS RECIPE - FOOD.COM
From pinterest.ca
TARRAGON AND CAPER DEVILED EGGS | MCCORMICK GOURMET
From mccormick.com
DEVILED EGG RECIPES: SOMMERS, LAURA: 9781543212112: BOOKS
From amazon.ca
DEVILED EGGS WITH TARRAGON AND CAPERS FOOD- WIKIFOODHUB
From wikifoodhub.com
CRAB AND TARRAGON DEVILED EGGS | RICARDO
From ricardocuisine.com
TARRAGON AND SPICE DEVILED EGGS | RECIPE | DEVILED EGGS, DEVILED …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love