Banana Honey Yogurt Ice Food
BANANA HONEY YOGURT ICE
Here's a healthier alternative to ice cream.
Provided by tessa r darling
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 6h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 25.8 g, Cholesterol 9.4 mg, Fat 4.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 28.2 mg, Sugar 17.1 g
BANANA HONEY YOGURT ICE
Here's a healthier alternative to ice cream.
Provided by tessa r darling
Categories Banana Desserts
Time 6h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 25.8 g, Cholesterol 9.4 mg, Fat 4.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 28.2 mg, Sugar 17.1 g
BANANA YOGURT ICE CREAM
Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.
Provided by tinaki99
Categories Frozen Desserts
Time 15m
Yield 1 tub of ice cream
Number Of Ingredients 6
Steps:
- In blender or food processor, process the first four ingredients until bananas are pureed.
- Stir in milk and yogurt.
- Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 934.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.8, Sodium 229.4, Carbohydrate 213.1, Fiber 6.3, Sugar 187.2, Protein 19.7
FROZEN BANANA YOGURT
I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
- Add remaining ingredients. Blend until smooth.
- Freeze until mushy. Beat and pour into popsicle molds.
- Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
Nutrition Facts : Calories 75.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 29.2, Carbohydrate 16, Fiber 0.5, Sugar 13.9, Protein 2.4
BANANA HONEY YOGURT ICE CREAM
A healthy ice cream with no dairy or sugar.
Provided by paule2
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
- Pour the mixture into a freezer container and freeze until almost solid.
- Spoon back into the blender or food processor and process until smooth.
- Return to the freezer and set until firm.
- Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.
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