Donatella Arpaias Meatballs Recipe 425 Food

BAKED MEATBALLS

Baked Meatballs image

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Provided by Karamia

Categories Meat

Time 15m

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg, beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper

Steps:

Preheat oven to 425 degrees F.
Grease a cookie sheet with non-stick spray.
Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
Bake for 10-15 minutes, until no longer pink in the middle.
Enjoy with spaghetti and tomato sauce!

DONATELLA ARPAIA'S MEATBALLS RECIPE - (4.2/5)

Donatella Arpaia's Meatballs Recipe - (4.2/5) image

Provided by JMS2013

Number Of Ingredients 9

Ingredients

1/2 small loaf stale Italian bread, torn into 21/2-in chunks
1/2 lb. 80% lean ground beef
1/2 lb. ground veal
21/2 cloves garlic, coarsely chopped
1/4 cup finely chopped flat-leaf parsley
1 egg, lightly beaten
1/2 cup grated Parmigiano-Reggiano cheese
Kosher salt and pepper
4-5 cups your favorite marinara sauce

Steps:

1. Soak bread in warm water to cover for 5 minutes. Squeeze chunks gently to remove excess water. Place in a large bowl. Add beef, veal, garlic, parsley, egg and cheese. Season with salt and pepper. Knead mixture with hands for a full 5 minutes until combined. Shape a heaping tbsp. of meat into a ball. Repeat. 2. Fill a 10-inch skillet halfway with canola oil and cook over high heat. Gently slide 8 to 10 meatballs at a time into skillet. Reduce heat to medium and fry, turning once, about 6 to 7 minutes on each side. Using a slotted spoon, transfer meatballs to a bowl. Heat meatballs in sauce for 20 minutes. Serve with spaghetti.

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