A Taste Of Summer Citrus Salad Food

SUMMER CITRUS AND AVOCADO PANZANELLA SALAD

Summer Citrus and Avocado Panzanella Salad image

Provided by Martita Jara, Food Network Star Season 12 Finalist

Time 1h

Yield 4 servings

Number Of Ingredients 19

Ingredients

6 cups 2-inch bread cubes, cut from a baguette or focaccia
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
Zest and juice of 1 lemon
Zest and juice of 1 lime
Kosher salt and freshly ground black pepper
2 cups chopped red onion
2 cups chopped red bell pepper
1 to 2 tablespoons diced jalapeno
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups seeded and chopped English cucumber
1 1/2 cups cherry tomatoes, cut in half
1 teaspoon minced garlic
2 ripe avocados, chopped
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F.
For the bread cubes: Place the bread cubes on a baking sheet, drizzle with the olive oil, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with your hands until well coated. Spread out the bread in an even layer and bake until golden and toasty, about 10 minutes. Set aside to cool. (Leave the oven on.)
For the dressing: Meanwhile, whisk together the oil, lemon zest and juice, lime zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small mixing bowl until well combined. Set aside.
For the salad: Line a baking sheet with foil. Add the red onions, red peppers and jalapenos and spread out in an even layer. Drizzle with the oil, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 18 minutes. Set aside to cool.
Combine the cucumbers, tomatoes, garlic and avocados in a large mixing bowl. Then add the toasted bread cubes and roasted peppers and onions, along with the basil, cilantro and parsley. Toss to combine. Pour half of the dressing over the salad and season with 1 teaspoon salt and a pinch of pepper. Toss and add more dressing and salt according to taste. Serve and enjoy!

CITRUS SALAD WITH HONEY DRESSING

Citrus Salad with Honey Dressing image

Add a refreshing dish to your meal lineup with this fast and flavor-packed recipe for Citrus Salad topped with honey dressing.

Provided by Kelly Senyei

Time 15m

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
2 Tablespoons red wine vinegar
1 Tablespoon honey
2 medium oranges, peeled and cut into 1/2-inch rounds
3 medium blood oranges, peeled and cut into 1/2-inch rounds
2 medium pink grapefruits, peeled and cut into 1/2-inch rounds
1/2 small red onion, cut into thin rounds
2 cups lightly packed arugula
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
On a large platter, layer the sliced oranges, grapefruit, red onions and arugula.
Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

Nutrition Facts : Calories 165 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

CITRUS SALAD

Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

MY FIVE FAVORITE SUMMER SALAD DRESSINGS!

My Five Favorite Summer Salad Dressings! image

I use the lemon, tangerine and citrus vinaigrettes on almost any salad! They are very versatile. I save the raspberry vinaigrette for greens with berries, apples, nuts, soft cheeses etc..., the traditional balsamic is great on just about anything too, I tend to serve it with salads heavy with veggies like tomatoes, cukes, and avocado or on my traditional house salad (recipe at bottom of page).

Provided by Linda Spiker

Time 3m

Number Of Ingredients 35

Ingredients

1/2 cup good quality extra virgin olive oil
1/4 cup fresh squeezed lemon Juice
2 Tablespoons green onions, sliced
1 Tablespoon honey
pinch sea salt
freshly ground pepper
1/2 cup good quality extra virgin olive oil
1/4 cup A'Olivier Raspberry Vinegar. Trust me! You can find it at stores or buy online. See link above.
1 Tablespoon honey
Juice of half a lemon
1 Tablespoon chives, chopped
pinch sea salt
freshly ground pepper
1/2 cup good quality extra virgin olive oil
1/4 cup quality balsamic vinegar
1 teaspoon Dijon mustard
2 Tablespoons green onions, sliced
pinch sea salt
freshly ground pepper
1/2 cup good quality extra virgin olive oil
zest of one lemon
juice of 1 orange, 1 lemon, 1 lime
1 teaspoon mustard
1 tablespoon white balsamic
1 tablespoon honey
1/8 teaspoon cayenne pepper
1 tablespoon shallot, peeled and chopped
pinch sea salt
freshly ground pepper
1/2 cup good quality extra virgin olive oil
1/4 cup fresh tangerine juice
2 teaspoon honey
zest and juice of 1 small lemon
pinch sea salt
freshly ground pepper

Steps:

Place all in ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week.
Alternative method for Citrus Vinaigrette: If you would like a thick creamy version of this dressing (really nice!) put all ingredients in blender except olive oil. Blend, then drizzle olive oil in steadily. Dressing will emulsify and become thick and creamy.

FLORIDA CITRUS GARDEN SALAD

Florida Citrus Garden Salad image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 limes
1/4 cup fresh parsley leaves
1/4 cup fresh chives
3 tablespoons honey
1/8 cup rice wine vinegar
1 tablespoon chopped fresh ginger
1/2 cup grapeseed or canola oil
2 ounces bottled water
Salt and freshly ground black pepper
6 cups loosely packed red or green leaf lettuce, washed and dried
2 large tomatoes cut in wedges
2 cucumbers, peeped and cut into 1/4-inch thick slices
2 grapefruit, peeled and pith removed, cut into segments

Steps:

Microwave limes for about 30 seconds to release essential oils, and set aside to cool.
Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.

TASTE OF SUMMER SALAD

Taste of Summer Salad image

I made this using what fresh vegetables I had on hand. Feel free to add in your favorite veggies! Use what herbs you have on hand and enjoy!

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 large ripe tomatoes, chopped
1 small zucchini, sliced very thin (I use mandoline)
1 small yellow squash, sliced very thin
1 -2 ear fresh corn, kernels removed
3 tablespoons green onions, sliced thin (or use chives or red onion)
1/2 red bell pepper, sliced thin (or green) (optional)
2 teaspoons fresh basil, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 -2 tablespoon fresh parsley, chopped
2 tablespoons goat cheese, crumbled (or use feta or cheese of choice or leave out)
3 tablespoons red wine vinaigrette (or to taste)

Steps:

Mix all the veggies and herbs in a bowl.
Pour in dressing and toss to mix.
Divide the mix between 4 salad bowls.
Sprinkle each salad with cheese.
Serve and enjoy!

Nutrition Facts : Calories 40.9, Fat 0.6, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 8.7, Fiber 2.1, Sugar 3.5, Protein 2

SUMMER SALAD WITH CITRUS VINAIGRETTE

Summer Salad with Citrus Vinaigrette image

I live in Orange County and, as you might guess by our county's name, there are plenty of orange trees here. This salad is one of my favorite ways to use this delightful fruit. It makes a nice light supper on a hot day.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons red wine vinegar
3 tablespoons orange juice
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 teaspoon olive oil
SALAD:
1 tablespoon canola oil
1 pound beef top sirloin steak, cut into thin strips
1/2 teaspoon salt, optional
4 cups torn romaine
2 large oranges, peeled and sectioned
1/2 cup sliced fresh strawberries
1/4 cup chopped walnuts, toasted, optional

Steps:

Whisk together first five ingredients., For salad, in a large skillet, heat oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from heat. If desired, sprinkle with salt., Place romaine, fruit and beef in a serving dish. Toss with vinaigrette. If desired, top with walnuts. Serve immediately.

Nutrition Facts : Calories 265 calories, Fat 10g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 101mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

SUMMER CITRUS AND PEACH CHICKEN SALAD

Summer Citrus and Peach Chicken Salad image

Spicy and sweet, creamy and crunchy, this summer salad is perfect for year-round enjoyment if you can get your hands on the produce!

Provided by Angela Sackett Superhotmama

Categories Salad Green Salad Recipes

Time 52m

Yield 8

Number Of Ingredients 17

Ingredients

6 boneless, skinless chicken breast halves rinsed and patted dry
2 tablespoons olive oil
sea salt and cracked black pepper to taste
1 cup fresh squeezed orange juice
½ cup olive oil
2 tomatillos, husked and quartered
1 shallot, quartered
1 jalapeno pepper, stemmed and seeded, or more to taste
1 tablespoon cider vinegar
2 tablespoons chopped cilantro
½ teaspoon sea salt
¼ teaspoon cracked black pepper, or to taste
8 cups mixed salad greens
4 fresh peaches - peeled, pitted, and sliced
2 avocados - peeled, pitted, and sliced
2 tablespoons chopped fresh mint
4 dried orange slices (such as Simple & Crisp™), or more to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Drizzle chicken with 2 tablespoons olive oil; season with salt and pepper. Grill chicken until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place chicken on a flat work surface and slice crosswise into strips.
Place orange juice, 1/2 cup olive oil, tomatillos, shallot, jalapeno, vinegar, cilantro, 1/2 teaspoon salt, and 1/4 pepper in a blender. Puree until dressing is smooth.
Place salad greens in a bowl. Drizzle dressing on top. Add chicken, peaches, avocados, and mint. Crumble dried oranges and sprinkle over the salad.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 13.9 g, Cholesterol 50.4 mg, Fat 26.6 g, Fiber 5 g, Protein 20.7 g, SaturatedFat 4 g, Sodium 285.2 mg, Sugar 6.5 g

SUMMER SALAD WITH CITRUS VINAIGRETTE

Summer Salad With Citrus Vinaigrette image

This salad holds together well, so is great for cookouts picnics, etc. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups zucchini, julienned (1-inch long)
1 1/2 cups yellow squash, julienned (1-inch long)
1 cup corn kernel (fresh-about 2 ears)
1/2 cup red pepper, julienned (1-inch long)
3 tablespoons red onions, finely chopped
2 tablespoons flat leaf parsley, chopped
1 tablespoon fresh basil, finely chopped
3 tablespoons fresh orange juice
1 1/2 tablespoons fresh lime juice
3 teaspoons extra virgin olive oil
2 -3 teaspoons honey
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

To prepare salad:.
Combine zucchini and remaining ingredients in a large bowl.
To make vinaigrette:.
Combine the 7 ingredients, stirring with a whisk.
Add the vinaigrette to the salad, toss well. Cover and chill.
Makes 4 servings.

Nutrition Facts : Calories 106.7, Fat 4, SaturatedFat 0.6, Sodium 158, Carbohydrate 18.2, Fiber 2.6, Sugar 6.6, Protein 2.8

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SUMMER CITRUS SALAD RECIPES

Summer Citrus Salad Recipes SUMMER CITRUS FRUIT SALAD. A creamy yogurt dressing-flavored with orange juice and grated peel-beautifully coats fresh fruits. Provided by By Betty Crocker Kitchens. Categories Side Dish. Time 1h10m. Yield 8. Number Of Ingredients 8. Ingredients; 1 cup Yoplait® Original yogurt French vanilla (from two 6-oz containers) 1 …
From tfrecipes.com

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SUMMER CITRUS SALAD - CATANIAWORLDWIDE.COM

1. In a large bowl, combine spinach, tomatoes, clementines, and feta cheese. 2. Add honey and lemon juice, and toss to combine. 3. Top with almonds and serve.
From cataniaworldwide.com

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CITRUS SUMMER SALAD - SAFEWAY

Step 1 In small bowl whisk orange raspberry mango juice, balsamic vinegar, olive oil, salt and pepper. Step 2 In second bowl toss segmented oranges, olives, red onion, avocado and spinach, with 1/4 cup (60 mL) of the dressing.
From safeway.ca

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MELON SALAD WITH A CITRUS HONEY MINT DRESSING – EASYCUCINA.NET

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CITRUS MARINATED CHICKPEA SALAD - KARLENE KARST

This citrus chickpea marinated salad will become your go-to for bbq and picnic season, which in my opinion can’t come soon enough! The citrus zest and juice is such a beautiful complement to the earthy and hearty chickpeas. It is perfect on its own, or makes a beautiful side dish with grilled chicken or fish. Not to mention, the left overs may taste even …
From karlenekarst.com

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CITRUS SALAD RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or …
From stevehacks.com

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