Chicken Sweet Potato Crock Pot Stew Food

CROCKPOT CHICKEN AND SWEET POTATOES

Steps:

• Gather the ingredients.
• Sprinkle both sides of the chicken with the salt, cayenne pepper, paprika, curry powder, and ginger.
• Rub the spices into the chicken.
• Place the sweet potatoes and the chopped onion in a 3 1/2- to 4-quart slow cooker.
• Lay the chicken on top.​
• Add the peach preserves, vinegar, and soy sauce .
• Cover the slow cooker and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F (test it with a meat thermometer) and the sweet potatoes are tender when pierced with a fork.
• Combine the chicken broth and cornstarch in a small bowl and mix well with a wire whisk until smooth.
• Add this mixture to the slow cooker and stir gently to combine.
• Cover the slow cooker again and cook on high for 10 to 15 minutes or until the sauce has thickened.
• Serve hot and enjoy.

CHICKEN & SWEET POTATO CROCK POT STEW

Steps:

• Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
• Cover and cook on low until the potatoes are tender, about 5 hours.
• Before serving, remove bones from the chicken, if desired, and stir in vinegar.

CROCK POT CHICKEN STEW

Steps:

• Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
• Layer potato, celery, carrots and onion in crock-pot.
• Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
• Pour chicken broth over-all, and cook 8-10 hours on low.
• During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
• This is good served with crusty bread or warm dinner rolls.

SPICY CHICKEN AND SWEET POTATO STEW

Steps:

• Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
• Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.

SWEET POTATO CROCK POT STEW

Steps:

• Stir together in crock pot the tomatoes, cumin, & pumpkin pie spice.
• Peel sweet potatoes and chop into bite size chunks, add to crock pot.
• Peel and dice red onion, add to crock pot, stir all together.
• Cover and cook for 4 &1/2 to 5 hours on high.
• About 1/2 hour before serving, stir in the peanut butter well, and add the chopped ham, cover & continue to cook.
• When ready to serve, added fresh chopped parsley and stir.