Griddled Leeks With Hazelnut Dressing Food
GRILLED LEEKS
Steps:
- Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour. Preheat grill. Grill until golden brown.
GRIDDLED PEARS WITH GOAT'S CHEESE & HAZELNUT DRESSING
Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas
Provided by Barney Desmazery
Categories Starter
Time 15m
Number Of Ingredients 6
Steps:
- Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.
- Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat's cheese. Dot over the hazelnut dressing.
Nutrition Facts : Calories 261 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
GRIDDLED LEEKS & GOAT'S CHEESE
A simple but attractive way to serve leeks, in long lengths with crumbled goat's cheese and a drizzle of balsamic, increase the quantities for a great dinner party side dish
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Brush the cut side of the leeks with 1 tbsp of the oil and season with sea salt and black pepper. Heat a griddle pan over a medium heat and place the leeks, cut-side down, in the pan. Griddle for 5 mins until the leeks have distinctive char marks and are tender.
- Use the remaining oil to brush the top of the leeks, then turn over and cook for 5 mins more. Scatter over the pine nuts and goat's cheese. Drizzle with balsamic vinegar to serve.
Nutrition Facts : Calories 321 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 10 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium
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- Slice the white and light green part of the leeks in half lengthways and then into quarters. Taking each qurter at a time, use a sharp knife to cut the leeks into thin strips. They should resemble short noodles and be evenly sliced to a similar width.
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- Prepare a grill for medium-low heat. Cook hazelnuts, sesame seeds, butter, and ¼ cup oil in a small saucepan over medium-low heat, stirring and swirling pan often, until nuts are a deep golden brown, 7–10 minutes. Remove from heat and stir in paprika, brown sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 1 tsp. pepper. Finely grate in garlic; stir to combine. Set aside.
- Place leeks in a medium bowl and toss with remaining 3 Tbsp. oil and 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt; season with pepper.
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