Portabella Mushroom Cheese Steak Food

PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
• Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
• Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.

PORTOBELLO STEAKS

Steps:

• Remove stems and clean the mushrooms; set aside.
• Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
• Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
• Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.

PORTABELLA MUSHROOM ' CHEESESTEAK '

Steps:

• Wash portabellos with a damp paper towel.
• The portabellos might seem a little dry, especially around the'gills'.
• Cut them into strips and place on a dinner plate.
• Cover mushroom strips with olive oil and allow them to soak while you prepare the onions.
• If they still appear dry, add more oil.
• Cut onions into thin strips.
• Caramelize onions over medium or medium high heat in butter and olive oil, stirring frequently until golden brown.
• The amount of oil and butter depend on the moisture content of your onions, I usually use more butter than olive oil.
• The longer and slower you cook the onions, the better.
• You can do this from 15-45 minutes depending on your schedule.
• Nothing tastes better than a nicely caramelized onion!
• Once onions are done, remove from skillet.
• Preheat broiler.
• Use the same skillet to heat up the portabello mushrooms.
• Again, cook in butter and olive oil just until warm and tender.
• (I recommend not cooking the mushrooms and onions together, portabellos have a habit of turning other food black.) Slice open the sandwich rolls and remove a little of the bread stuffing from each side.
• Distribute cooked portabellos evenly to each roll.
• Cover with caramelized onions.
• Add mozzarella cheese to taste.
• Sprinkle with parmesan cheese.
• Broil until cheese melts and rolls begin to brown, 3-5 minutes.
• Serve with ketchup for a cheesesteak flavor.