FLORIDA LOBSTER AND SEA SCALLOP FRITTERS
Provided by Food Network
Time 2h
Yield 24 fritters
Number Of Ingredients 23
Steps:
- For the pepper jelly: Mix together the apple jelly, green pepper, red pepper, jalapeno, parsley, onion and cilantro in a small bowl. Let set at least 1 hour to infuse the flavors.
- For the fritters: Preheat the oven to 400 degrees F. Toss the lobster and scallops with the olive oil on a rimmed baking sheet and roast for 5 minutes to parcook. Chop the lobster and dice the scallops.
- Mix together the all-purpose flour, semolina flour, baking powder, sugar and salt in a large bowl. Add the eggs, green onion, red onion, clam juice, beer, jalapeno, lobster and scallops and mix to combine. Let stand for 5 minutes
- Heat 1 inch of vegetable or canola oil in a frying pan over medium high to about 350 degrees F. Scoop the mixture in 1-tablespoon portions into the frying pan and cook until golden brown, being careful not to overcrowd the pan; carefully turn the fritters if necessary.
- Drain on paper towels and serve with the pepper jelly on the side.
SCALLOP FRITTERS
Scallops, scallions, a bit a jalapeno crisped up in a light batter. Yum! From chef Jimmy Bradley at the Red Cat in New York City.
Provided by KathyP53
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, heat 2" of oil to 350 degrees. Meanwhile, in a medium bowl, whisk the all purpose floue with cornmeal, baking powder, 1 1/4 teaspoons of salt and pinch of black pepper. Add the eggs, clam broth, and beer, and whisk until the batter is smooth. Fold in scallops, scallions, onion, and jalapeno.
- Working in batches, drop heaping teaspoons of the batter into the oil and fry, turing occasionally, until golden brown all over, about 7 minutes. Using a slotted spoon, transfer the fritter to paper towels. Serve with tartar sauce and lemon wedges.
Nutrition Facts : Calories 127, Fat 2.3, SaturatedFat 0.6, Cholesterol 77, Sodium 201.9, Carbohydrate 18.4, Fiber 1.4, Sugar 0.8, Protein 7.5
SCALLOP AND SHRIMP FRITTERS WITH CHIPOTLE MAYONNAISE
Steps:
- Make chipotle mayonnaise:
- Stir together mayonnaise, chiles, adobo sauce, and lemon juice in a small bowl, then season with salt.
- Make fritters:
- Purée scallops, egg white, shallot, salt, and pepper in a food processor. Add cream and pulse until just combined. Transfer mixture to a bowl and stir in shrimp. Chill, covered, 10 minutes.
- Put bread crumbs in a pie plate. Drop 6 (2-tablespoon) mounds of scallop mixture onto crumbs, then gently coat with crumbs and shape mounds into 3-inch patties. Transfer as coated to a wax-paper-lined tray. Make 6 more patties in same manner with remaining scallop mixture and crumbs.
- Heat 1/4 inch oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry patties in 2 batches, turning once, until golden and firm to the touch, about 4 minutes total. Drain on paper towels.
- Serve fritters with chipotle mayonnaise.
SEAFOOD FRITTERS
Make and share this seafood fritters recipe from Food.com.
Provided by chia2160
Categories Healthy
Time 45m
Yield 45 fritters
Number Of Ingredients 15
Steps:
- whisk first 4 ingredients in a large bowl.
- make a well in the center.
- add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
- pour oil into skillet to reach 1 inch, heat over medium-hi.
- working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
- serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 18.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.9, Sodium 90, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.3
SEARED SCALLOPS, CARROT FRITTERS AND YOGHURT DRESSING
Make and share this Seared Scallops, Carrot Fritters and Yoghurt Dressing recipe from Food.com.
Provided by Ninna
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- To make the carrot fritters, preheat the oven to 160degC (315degF); place the flour, soda water, egg, cumin, coriander, turmeric and salt in a bowl and mix well, add the chilli, carrot, spring onion and coriander and stir to combine.
- Heat a frying pan on a medium to high heat, add the oil and heat until hot.
- Cooking in batches, add two tablespoons of batter per fritter and cook for two minutes on each side, or until golden brown; drain on paper towels, cook the remaining fritter batter, adding extra oil if necessary.
- Place the fritters on an ovenproof plate lined with paper towels and keep warm in the oven while you cook the scallops.
- For the scallops, place the scallops in a bowl, add the olive oil, season with salt and pepper and stir to combine; heat a nonstick frying pan over a medium to high heat and cook the scallops for no more than one minute on each side.
- For the yoghurt dressing, place all the ingredients in a bowl and whisk to combine.
- Place three carrot fritters on each plate, top with the watercress and scallops and drizzle with the yoghurt dressing; season with pepper and serve.
Nutrition Facts : Calories 418.3, Fat 26.4, SaturatedFat 4.2, Cholesterol 71.8, Sodium 753.7, Carbohydrate 32.6, Fiber 3.1, Sugar 5.7, Protein 14.2
EASY FRIED SCALLOPS
I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).
Provided by MBeau
Categories Seafood Shellfish Scallops
Time 19m
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
- Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
- Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.
Nutrition Facts : Calories 769.1 calories, Carbohydrate 84.7 g, Cholesterol 82.6 mg, Fat 30.6 g, Fiber 2.7 g, Protein 36.7 g, SaturatedFat 6.2 g, Sodium 1914.8 mg, Sugar 8.1 g
CHEF JIMMY BRADLEY'S SCALLOP FRITTERS
The Red Cat Cookbook has highlights of the inventive uncomplicated & memorable recipes from Chef Bradley's restaurant. The batter is made with clam broth and pilsner, Brooklyn Brewery Brooklyn Pilsner or Victory Brewing Company's hoppy Prima Pils, are his choices. Haven't tried these as yet but they looked very interesting, so I figured I'd post for safekeeping. Food & Wine Magazine, May/07.
Provided by Manami
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat 2 inches of oil to 350°F.
- Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper.
- Add the eggs, clam broth and beer and whisk until the batter is smooth.
- Fold in the scallops, scallions, onion and jalapeño.
- Working in batches, drop heaping teaspoons of the batter into the oil and fry, turning occasionally, until golden brown all over, about 7 minutes.
- Using a slotted spoon, transfer the fritters to paper towels.
- Serve with tartar sauce and lemon slices or wedges.
Nutrition Facts : Calories 143.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 83.3, Sodium 232.5, Carbohydrate 18.9, Fiber 1.4, Sugar 0.8, Protein 10.7
More about "scallop fritters food"
SCALLOP FRITTERS RECIPE - JIMMY BRADLEY - FOOD & WINE
From foodandwine.com
4/5 범주 Appetizer저자 Jimmy Bradley소요 시간 1시간
- In a large saucepan, heat 2 inches of oil to 350°. Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper. Add the eggs, clam broth and beer and whisk until the batter is smooth. Fold in the scallops, scallions, onion and jalapeño.
- Working in batches, drop heaping teaspoons of the batter into the oil and fry, turning occasionally, until golden brown all over, about 7 minutes. Using a slotted spoon, transfer the fritters to paper towels. Serve with tartar sauce and lemon wedges.
BEST SCALLOP CAKES RECIPE - HOW TO MAKE PAN …
From food52.com
요리 American범주 Appetizer서빙 8
SCALLOP FRITTERS - MEATS AND SAUSAGES
From meatsandsausages.com
SCALLOP FRITTERS - FOOD SO GOOD MALL
From foodsogoodmall.com
A MODERN-IZAKAYA POP-UP STAR GOES PERMANENT IN VIRGIL VILLAGE
From latimes.com
SCALLOP FRITTERS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
SCALLOP FRITTERS RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE SCALLOP FRITTERS - MARINER'S MENU
From ncseagrant.ncsu.edu
SCALLOP FRITTERS | MINDFOOD
From mindfood.com
SCALLOP FRITTERS - RECIPE - COOKS.COM
From cooks.com
SCALLOP RECIPES - BBC FOOD
From bbc.co.uk
SEARED SCALLOPS WITH CRAB FRITTERS RECIPE - BBC FOOD
From bbc.co.uk
POTATO CAKE - WIKIPEDIA
From en.wikipedia.org
SCALLOP FRITTERS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MANX KING SCALLOP FISHERY AMONG MOST SUSTAINABLE - BBC
From bbc.com
HOW TO PAN FRY SCALLOPS: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
OUR COAST'S FOOD: SEAFOOD FRITTERS | COASTAL REVIEW
From coastalreview.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love