Lemon Blueberry Oatmeal Food
LEMON BLUEBERRY OATMEAL MUFFINS
Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!
Provided by nickfo
Categories Quick Breads
Time 39m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F Line 12 medium muffin cups with paper baking cups. For topping, combine 1/4 cup oats and brown sugar; set aside.
- For muffins, combine 1-1/2 cups oats with remaining dry ingredients in large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.
- Add to dry ingredients; stir until moistened. Gently stir in berries. Fill muffin cups almost full; sprinkle with topping.
- Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack for five minutes; remove from pan. Serve warm.
LEMON BLUEBERRY OATMEAL
I'm not sure about the amount of lemon juice; I used a fresh lemon, and squeezed it over the bowl. Adjust it to however "citrusy" a flavor you would like.
Provided by brokenburner
Categories Low Protein
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- .Combine all ingredients in a microwave-safe bowl.
- Microwave on HIGH for one and a half minutes, or until desired consistency is reached.
Nutrition Facts : Calories 131.7, Fat 2.1, SaturatedFat 0.4, Sodium 6.1, Carbohydrate 26.7, Fiber 3.6, Sugar 6.1, Protein 4.2
OVERNIGHT BLUEBERRY-HONEY-LEMON OATMEAL
Save some time in the morning with this Blueberry-Honey-Lemon Overnight Oats recipe. Refrigerate this sweet, creamy oatmeal overnight for delicious flavor.
Provided by My Food and Family
Categories Home
Time 12h5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine ingredients in airtight container.
- Refrigerate overnight.
Nutrition Facts : Calories 400, Fat 5 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
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