A Perfect Margarita Food

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MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

PERFECT MARGARITAS



Perfect Margaritas image

Before serving this classic Mexican cocktail, be sure to add a salt rim to your glass - but switch things up! We're sharing three flavored salts, so you can choose your favorite or try them all.

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 6 margaritas

Number Of Ingredients 15

Lime wedges, for the glasses and garnish
Coarse salt or flavored salt, for the glasses (recipe follows)
12 ounces silver tequila
6 ounces fresh lime juice
3 ounces orange liqueur (such as Cointreau)
3 tablespoons superfine sugar
3 oranges
1/8 teaspoon smoked paprika
Kosher salt
4 limes
Kosher salt
Large pinch cayenne pepper
1 tablespoon sugar
2 tablespoons dried hibiscus flowers
3 tablespoons kosher salt

Steps:

  • Moisten the rim of 6 rocks glasses with a lime wedge or water, then dip each glass in coarse salt.
  • In a pitcher, combine the tequila, lime juice, orange liqueur and sugar and stir until the sugar dissolves. Add ice just before serving. Divide among the prepared glasses.
  • Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
  • Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
  • Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
  • Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
  • Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.

PERFECT MARGARITA



Perfect Margarita image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 6

Salt
Limes, quartered
Ice cubes
3 parts silver tequila (3 ounces)
1 part Cointreau (1 ounce)
1 part key lime juice (1 ounce)

Steps:

  • Chill cocktail glass for 15 minutes. Pour coarse salt on a napkin or saucer. Hold each glass upside down, run a piece of lime around rim, then lightly twirl in salt; shake off any excess. In a glass pitcher mix liquors and juice with ice with a long-handled spoon. Pour drink into glass over a few ice cubes.;

JIMMY BUFFETT'S MARGARITAVILLE PERFECT MARGARITA



Jimmy Buffett's Margaritaville Perfect Margarita image

Make and share this Jimmy Buffett's Margaritaville Perfect Margarita recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

crushed ice
3 lime wedges
2 ounces gold tequila (Cuervo 1800)
1/2 ounce tequila (Cuervo white)
1 1/4 ounces Rose's lime juice
1/2 ounce triple sec (Bols)
orange, cura ao 1 splash (Bols)

Steps:

  • Combine all ingredients except for the lime into a shaker.
  • Squeeze 2 of the lime wedges into the shaker and then Shake Well.
  • Rim outside of glass only with lime and then with salt.
  • Add fresh crushed ice to glass and then strain mixture over ice. Squeeze remaining lime wedge in glass.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.5, Carbohydrate 2.8, Fiber 0.7, Sugar 0.4, Protein 0.2

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