Copycat Chilis Salsa Is What Your Mexican Nights Have Been Missing Food
CHILI'S SALSA RECIPE
This is our favorite way to make Chili's salsa recipe at home. We have experimented with it, and this is as close to their recipe as we have gotten. We love it.
Provided by Renee' Groskreutz
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- Juice the lime
- Add the jalapeno, onion and garlic to a food processor. Pulse for 10 seconds.
- Add in all other ingredients and process to mix. Do not puree. It is OK to have a slightly chunky salsa.
- Pour into a container with a lid and chill in the fridge.
- Serve with your favorite tortilla chips.
COPYCAT CHILI'S SALSA
After comparing other copycat Chili's salsa recipes and making a few tweaks, this copycat recipe is by far the closest to the original... and quite addictive.
Provided by Emily Hill
Time 10m
Number Of Ingredients 10
Steps:
- Place jalapenos and onions in a food processor and pulse for a few seconds.
- Add both cans of tomatoes, garlic, cilantro, salt, cumin, sugar and lime juice and process until well blended. Do NOT puree.
- Cover and chill for at least 2 hours before serving. Serve with your favorite tortilla chips.
Nutrition Facts : Calories 26 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
COPYCAT CHILI'S SALSA
You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies.
Provided by Stephanie Manley
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Place the jalapeños and onions in a food processor. Process for just a few seconds.
- Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
- Place in a container, cover, and chill well before serving.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 297 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
COPYCAT CHILI'S SALSA RECIPE
Steps:
- Add ingredients to a large food processor.
- Process until everything is well blended and no large chunks remain.
Nutrition Facts : Calories 31 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 232 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHILI'S SALSA
Make and share this Chili's Salsa recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 5m
Yield 4 Cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- In food processor place jalapenos and onions.
- Process for just a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin.
- Process all ingredients until well blended but do not puree.
- Place in covered container and chill.
- A couple of hours of chilling will help blend and enrich the flavor.
- Serve with your favorite thin corn tortilla chips.
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