Hunan Chicken Jui Hsaing Tang David Ks Food
HUNAN CHICKEN JUI-HSAING TANG, DAVID K'S
Provided by Fred Ferretti
Categories dinner, main course
Time 15m
Yield 4 portions if served as part of larger meal
Number Of Ingredients 14
Steps:
- Make sauce of soy sauce, garlic, ginger, hoisin, sugar and white vinegar in bowl and reserve.
- Marinate chicken pieces in beaten egg with salt and pepper and teaspoon of cornstarch for 5 minutes.
- Heat wok for 1 minute over high heat, add peanut oil. When wisp of white smoke appears, oil is ready. Sprinkle remaining teaspoon of cornstarch over chicken pieces and place in hot oil. Deep-fry for 1 1/2 to 2 minutes until chicken is crisp. Drain.
- Empty wok of oil. Place back over heat and when remaining residue of oil heats add scallions and chili peppers. Stir about 40 seconds. Add chicken and stir until well mixed.
- Add sauce and mix all ingredients until chicken pieces are thoroughly coated with sauce, about 3 minutes. There should be no liquid in wok. Remove and serve immediately.
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