ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTO SKEWERS
These colorful skewers are the perfect outdoor appetizer for a crowd: They can be assembled ahead of time and grilled right before serving. Don't skimp on the lemon-it adds something special.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Push 1 lemon piece to the bottom of a skewer. Lay 2 slices of salami on top of each other, fold in half, then push onto the skewer snugly against the lemon. Wrap a basil leaf around a piece of the cheese, and push them onto the skewer, catching both sides of the leaf if possible. Fold a red pepper strip in half, and add it to the skewer, followed by an artichoke piece and an olive. Repeat from salami to olive twice on the skewer, and top with a lemon piece. Repeat with the remaining skewers. Transfer to a rimmed baking sheet.
- Lightly oil the grill grates. Brush the skewered food with the marinade from the artichoke. Lightly drizzle the bread with oil, and season with salt and black pepper. Grill the bread on both sides until browned and crisp, about 3 minutes total; transfer to a serving tray.
- Grill the skewers until grill marks appear and the edges of the artichoke pieces are beginning to brown, about 1 minute per side. If the cheese sticks to the grill, use a metal spatula to loosen. Serve the skewers with the grilled bread, and squeeze with lemon before serving.
ANTIPASTO SKEWERS
This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.
ANTIPASTO SKEWERS
Entertaining is super simple with these Antipasto Skewers! This is a make-ahead appetizer that's packed full of flavor and great for any occasion. They are fun to serve as a salad and are so good alongside grilled fish or chicken and an excellent accompaniment to soups or sandwiches. This is finger food at its best.
Provided by Donya Mullins
Number Of Ingredients 17
Steps:
- Using 8, 7 inch wooden skewers, thread one of each antipasto ingredients onto skewers. Set aside.
- In a small jar with a lid, add mustard, garlic, honey, olive oil, salt, pepper, chives, basil and parsley. Secure lid and shake until thoroughly mixed.
- When ready to serve, pour dressing over skewers.
- **skewers can be made in advance and stored in refrigerator until ready to serve.**use up ingredients to make extra skewers and keep chilled.**line up ingredients so that when building skewers, all items are used in the same order.
EASY ITALIAN ANTIPASTO SKEWERS
Steps:
- In a small bowl toss together the cherry tomatoes, mozzarella balls, olive oil, oregano and salt. Then thread a cherry tomato, mozzarella ball, basil leaf, cherry tomato and a mozzarella ball.
- Cut the cantaloupe in half and clean, then make 8 melon balls.
- Slice the prosciutto down the middle and fold in an accordion style. Then thread starting with a melon ball, then prosciutto, mozzarella ball, prosciutto, melon ball and prosciutto.
- Grill Zucchini slices on a pan grill or bbq.
- Then slice each the prosciutto slice down the middle, set aside.
- In a medium bowl mix together the drained ricotta, parmesan cheese, salt and pepper. Spread some of the ricotta mixture on each slice of grilled zucchini, place a slice of prosciutto on top and roll up. Thread 3 zucchini rolls on each skewer.
Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Protein 13 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY ANTIPASTO SKEWERS
Make these Easy Antipasto Skewers for a party appetizer, game-day or holiday feasts. All your favorite charcuterie bites skewered onto sticks for a fun finger food.
Provided by Nicole Harris
Categories Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Make the balsamic glaze if not using store bought.
- Cut the meat, cheese and artichokes into chunks. Don't cut too small or they will be difficult to skewer.
- Skewer the ingredients onto the wooden skewers. Sprinkle with Italian season then drizzle with balsamic glaze before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 104 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION
Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.
Provided by Edyta
Categories Appetiser
Time 10m
Number Of Ingredients 8
Steps:
- Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
- Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.
- Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.
Nutrition Facts : Calories 160 kcal, Carbohydrate 17 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 514 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
PARTY ANTIPASTO SKEWERS
These are so easy, good, inexpensive, made ahead, NOT cooked, and travel great. BBQ's, picnics, dinner parties, pot lucks or just a light side dish with the family. They are so versatile because you can use anything you like. I love cheese tortellini, artichokes, stuffed olives, grape tomatoes and salami. But this is antipasto ... Other great ingredients are; mushrooms, cocktail onions, mozzarella balls (not marinated), sopressata, proscuitto, peppadew peppers are great as well as pepporcinis. Use your imagination. These go fast and are so easy to make.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 21m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 17
Steps:
- These are rough estimates on the amount of ingredients, because you can make as many skewers as you want, and you can skewer them any way you want, and lastly, you can use any combination of ingredients you want.
- Skewered -- There is no right or wrong to this. And you can use 3", 6", or 8" skewers. So just add what you want. I like to add 1-2 of each for the bigger skewers and maybe just 1 of each on the smaller ones. I just used the inexpensive wooden skewers found right in the grocery store.
- I might put a artichoke heart, olive, ravioli, then a tomato, salami, another ravioli, olive, salami and artichoke. But you get the idea. Just have fun with them.
- Marinade -- Mix the bottled dressing, garlic and capers and pour over the skewers in a glass (non reactive pan) 13x9" pan. Make sure you roll them around so they are covered well. Cover with saran wrap and marinate 2-24 hours.
- Note, depending on how many skewers you make you make need to make additional marinade.
- Finish -- Remove from the marinade and grate some fresh parmesan over the skewers and garnish with a little fresh chopped basil.
Nutrition Facts : Calories 268.6, Fat 15, SaturatedFat 5, Cholesterol 33.7, Sodium 882.9, Carbohydrate 25.2, Fiber 3.8, Sugar 3.8, Protein 10.2
ANTIPASTO SKEWERS
Made with fresh mozzarella, cherry tomatoes, tortellini and served with a cheesy pesto sauce, these Antipasto Skewers are one party appetizer that everyone loves.
Provided by Kristen Chidsey
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Prepare tortellini according to package directions and drain well.
- Toss cooked tortellini with prepared pesto.
- Skewer the tortellini onto mini cocktail skewers along with tomatoes, mozzarella, basil, and pepperoni, and any other additional ingredients your family enjoys.
- Refrigerate for up to 2 days until ready to serve or serve warm immediately.
- Serve with additional pesto if desired.
Nutrition Facts : Calories 121 kcal, Carbohydrate 11 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTO SKEWERS
These Antipasto Skewers are a delicious, fun twist on a classic appetizer!
Provided by Holly Nilsson
Categories Appetizer Party Food
Time 2h20m
Number Of Ingredients 9
Steps:
- Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight.
- Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour.
- Thread items on 6" wooden skewers alternating colors and textures.
- Cover and refrigerate up to 24 hours. Sprinkle with herbs and drizzle with balsamic reduction just before serving if desired.
Nutrition Facts : Calories 220 kcal, Carbohydrate 5 g, Protein 10 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 734 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ANTIPASTO SKEWERS
Steps:
- Start by cooking the tortellini according to package directions. Rinse in cold water.
- Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.
Nutrition Facts : Calories 439 kcal, Carbohydrate 20 g, Protein 20 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 2099 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
ANTIPASTO SKEWERS
Gorgeous meets delicious meets convenient meets festive, these antipasto skewers are the salad you love, in snackable, shareable form,
Provided by Lindsey Hyland
Categories Appetizer
Time 20m
Number Of Ingredients 13
Steps:
- Dressing. Whisk together all dressing ingredients and set aside.
- Make skewers. Layer ingredients on a food stick in whatever order you like. You'll want to fold the basil, salami, and pepperoncini, before adding to the stick.
- Serve + Enjoy! Brush dressing over the top of each skewer. Serve on a platter, and enjoy!
Nutrition Facts : Calories 171 kcal, Carbohydrate 2 g, Protein 9 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 448 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTO SKEWERS
Antipasto Skewers are great make-ahead party appetizers!
Provided by Marlynn Schotland
Categories Appetizer
Time 1h20m
Number Of Ingredients 11
Steps:
- Cook tortellini according to package instructions.
- In the meantime, in a large bowl, combine all remaining ingredients except for the pepperoni (artichoke hearts, olives, peppers, and any other veggies you are using).
- Add cooked tortellini to the bowl, then pour in olive oil and sprinkle dried basil, salt, and pepper. Gently coat all ingredients by mixing with a wooden spoon.
- Cover and refrigerate for at least 30 minutes, up to overnight.
- Thread ingredients on skewers in your preferred order. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 34 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
ANTIPASTO SKEWERS
Bite-size antipasto skewers are a staple for holiday entertaining! Mix-and-match your favorite Italian cured meats, cheeses, vegetables, and olives to create something everyone will enjoy. Turn the skewers into a festive holiday wreath, then watch them disappear!
Provided by Ari Laing
Categories Appetizer Hors D'oeuvres
Time 25m
Number Of Ingredients 11
Steps:
- Assemble all the antipasto skewers. Lay out all ingredients in front of you, then prepare the skewers. We like each skewer to have at least 1 fresh leaf of basil, 1 cheese, and 2 cured meats. If a piece of basil is too large, cut it in ½ or ⅓ so it's comparable in size to the other ingredients. Fill the rest of the skewer with veggies and olives! Continue assembling skewers until all ingredients are used.
- Grab a round serving board or tray. If it's not safe for olive oil (such as marble or other sensitive material), place a layer of parchment paper down first. Place the skewers on the board in a single layer forming a circle, leaving a whole in the center large enough for a small bowl.
- Pile another layer of skewers on top, forming a beautiful holiday wreath! When you're finished assembling the antipasto board, throw any leftover ingredients into a tiny bowl, then place in the center of the wreath with a few extra toothpicks or skewers on the side.
- Serve immediately or cover with plastic wrap and refrigerate until needed. Allow antipasto to come to room temperature before serving.
Nutrition Facts : ServingSize 4 skewers, Calories 445 kcal, Carbohydrate 7 g, Protein 22 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 70 mg, Sodium 1814 mg, Fiber 2 g, Sugar 2 g
ANTIPASTO SKEWERS
Antipasto skewers with tortellini are a quick, easy, and delicious appetizer with the best parts of a traditional antipasto platter but easier to eat.
Provided by Sam Hu | Ahead of Thyme
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Drain and rinse under cold water to stop the cooking process. Transfer to a bowl and toss with Italian dressing. Cover the bowl with plastic cling wrap and refrigerate for 15 minutes up to 2 hours. Drain the marinade.
- Prepare the remaining ingredients and arrange them in front of you. Thread the items onto cocktail picks (or 6-inch wooden skewers) making sure to alternate between different colors and textures. I threaded the items in the following order: black olive, basil, tortellini, salami, tomato, artichoke heart, pepperoni, black olive, and cheese.
- Serve with a side of olive oil and balsamic vinegar, with a drizzle of balsamic glaze, or with pesto, if desired.
Nutrition Facts : ServingSize 1 skewer, Calories 192 calories, Sugar 5.4 g, Sodium 406.2 mg, Fat 12.3 g, SaturatedFat 4.9 g, TransFat 0.2 g, Carbohydrate 13.5 g, Fiber 1 g, Protein 7.1 g, Cholesterol 30.4 mg
ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
ANTIPASTO SKEWERS
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Provided by FISHINGGOOD
Categories Appetizers and Snacks Antipasto Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
- Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 7.5 g, Cholesterol 29.2 mg, Fat 13 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 6.5 g, Sodium 449.3 mg, Sugar 0.7 g
ANTIPASTO SKEWERS
Looking for an easy party appetizers for a lazy summer day or a casual and relaxed barbecue? These antipasto skewers can easily be made from store bought pickled items or from your pantry stash! Easy to eat and very delicious!
Provided by Jenny Bullistron
Categories Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- Take a skewer in hand. Slide one of each ingredient onto the skewer. Repeat until all skewers are full. Refrigerate until ready to serve.
Nutrition Facts : Calories 394 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 25 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 2261 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTI SKEWERS
Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.
Nutrition Facts : Calories 47 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium
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