Mango Coconut Muffins Food
SUNRISE MANGO-COCONUT MUFFINS
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Provided by gerdmenu
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
- Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
- Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g
COCONUT MANGO MUFFINS WITH CANDIED GINGER
This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance.
Provided by brittneyart
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
- Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.
- Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.
- Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 25.7 g, Cholesterol 31.1 mg, Fat 6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 240.3 mg, Sugar 10.8 g
MANGO COCONUT MUFFINS
Make and share this Mango Coconut Muffins recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line muffin tins with cupcake liners or butter.
- In a large bowl mix together the flour, baking soda and salt.
- In a medium bowl beat together the butter and sugar.
- Beat in egg, buttermilk and vanilla.
- Gently stir in mango, coconut, and lime zest.
- Pour over dry mixture, stirring until dry ingredients are just moistened.
- Do not over mix.
- Spoon into prepared muffin tin, each cup 3/4 full.
- Bake for 30 minutes.
- Brush tops with honey, remove from muffin tin and cool on wire rack.
Nutrition Facts : Calories 329.4, Fat 13.8, SaturatedFat 8.8, Cholesterol 48.9, Sodium 329.1, Carbohydrate 47.8, Fiber 1.2, Sugar 25.4, Protein 4.5
TROPICAL MANGO MUFFINS
Sweet mango adds moisture, a wonderful color and along with milk packs these muffins full of nutrients....
Provided by Chef mariajane
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line 12-cup muffin pan with paper liners or silicone liners, or butter generously.
- In a blender or food processor or with an immersion blender, purée 1 cup of the mango. Cut remaining mango into 1/4 inch cubes.
- In a large bowl, combine all-purpose and whole wheat flour, 1/4 cup of the coconut, baking powder salt and baking soda. In another bowl, whisk together puréed mango, sugar, egg, milk, and butter. Pour over dry ingredients and sprinkle with cubed mango; stir just until moistened.
- Spoon into prepared muffin pan. Sprinkle tops wiwth remaining coconut. Bake for 20-25 minutes or until tops are firm to the touch. Let cool in pan for 15 minutes. Transfer to rack to cool completely.
- COOKING TIP: Fresh or frozen mango works well in these muffins. Use a very ripe, fragrant and slightly soft fresh mango. If using frozen, be sure to let it thaw completely and drain off the liquid before measuring.
- FOR THE ADVENTUROUS: Replace half of the mango with papaya and add 1/2 cup chopped macadamia nuts to the dry ingredients:.
Nutrition Facts : Calories 195.6, Fat 6.3, SaturatedFat 3.9, Cholesterol 30.6, Sodium 238.2, Carbohydrate 32, Fiber 2.1, Sugar 13.1, Protein 4.1
More about "mango coconut muffins food"
MANGO COCONUT MUFFINS RECIPE | EATINGWELL
Gently fold the flour mixture into the mango mixture. Divide the batter among the prepared muffin cups and sprinkle with coconut. Step 3. …
From eatingwell.com
Category Healthy Muffin RecipesCalories 220 per servingTotal Time 1 hr 20 mins
From eatingwell.com
Category Healthy Muffin RecipesCalories 220 per servingTotal Time 1 hr 20 mins
- Whisk whole-wheat flour, coconut flour, baking powder, baking soda and salt in a medium bowl. Whisk eggs, oil, yogurt, granulated sugar and brown sugar in a large bowl. Add mango and stir to combine. Gently fold the flour mixture into the mango mixture. Divide the batter among the prepared muffin cups and sprinkle with coconut.
- Bake until the tops spring back when touched lightly and the coconut is golden brown, 25 to 30 minutes. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool to room temperature.
MANGO COCONUT MUFFINS | CANADIAN GOODNESS - DAIRY …
Beat in egg, buttermilk and vanilla extract. Pour over flour mixture; add mango, coconut and lime rind, if using. Stir just until dry ingredients are moistened. …
From dairyfarmersofcanada.ca
Carbohydrate 49 gFat 13 gEnergy 330 CaloriesProtein 4 g
From dairyfarmersofcanada.ca
Carbohydrate 49 gFat 13 gEnergy 330 CaloriesProtein 4 g
RECIPE: COCONUT MANGO MUFFINS | BLUE DIAMOND
2 teaspoons fresh lime juice. ¾ cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk (at room temperature) 2 cups spelt flour (or white/wheat mix) 2 teaspoons baking powder. ½ teaspoon salt. ½ teaspoon cinnamon. ½ …
From bluediamond.com
From bluediamond.com
BEST EVER MANGO MUFFIN RECIPE - WHAT'S COOKIN' ITALIAN …
Instructions: In a large mixing bowl add the pureed mango, eggs, oil, cinnamon, baking soda, sugar, and salt mixing together. Add the flour and stir till blended. Pour into greased muffin pan and bake at 350 degrees until the …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
EGGLESS MANGO COCONUT MUFFINS RECIPE - SPICE UP THE …
17) Fold them in using spatula. 18) Divide the muffin batter into 12 muffin cups. 19) Sprinkle generously the streusel topping over it. 20) Bake in preheated oven for 20-22 minutes. Check by inserting a toothpick in the …
From spiceupthecurry.com
From spiceupthecurry.com
MANGO & COCONUT MUFFINS - MY LOVELY LITTLE LUNCH BOX
1 large mango, diced. METHOD. Preheat oven to 180°C (350°F). Line a muffin tray with 12 muffin paper cases. Place flour, baking powder, brown sugar and coconut into a large bowl and mix to combine making a well in the …
From mylovelylittlelunchbox.com
From mylovelylittlelunchbox.com
MANGO COCONUT CRUMBLE MUFFINS (VEGAN) - BAKERITA
Preheat oven to 375ºF. Grease muffin cups or line with muffin liners. Combine flours, coconut sugar, salt and baking powder. Add in milk, banana, and coconut oil and stir until just moistened. Fold in mango and coconut. …
From bakerita.com
From bakerita.com
TROPICAL MANGO MUFFINS | CANADIAN GOODNESS - DAIRY …
Preheat oven to 375 °F (190 °C). Line a 12-cup nonstick muffin pan with paper or silicone liners, or butter generously. In a blender or food processor or with an immersion blender, purée 1 cup (250 mL) of the mango. Cut remaining …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
10 BEST COCONUT MUFFINS RECIPES | YUMMLY
Carrot Coconut Muffins Life, Love and Good Food. honey, baking soda, whole wheat flour, applesauce, Craisins, chopped pecans and 16 more. #GlutenFree Raspberry Coconut Muffins!!! Dan Churchchill. coconut, salt, …
From yummly.com
From yummly.com
10 BEST MANGO MUFFINS RECIPES | YUMMLY
brown sugar, flour, baking soda, gluten, unsweetened applesauce and 6 more. Mango Muffins Holy Cow! Vegan Recipes. mango, nutmeg, whole wheat pastry flour, canola oil, vanilla extract and 5 more.
From yummly.com
From yummly.com
MANGO COCONUT MUFFINS RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners. Combine the ground flaxseed and water and set aside to thicken. Stir the lime juice into the almond milk and set aside. In a large bowl, combine the flour, baking powder, salt, cinnamon and ½ cup of sugar.
From loveandlemons.com
4.7/5 (12)Category Breakfast, BakingServings 12Total Time 30 mins
From loveandlemons.com
4.7/5 (12)Category Breakfast, BakingServings 12Total Time 30 mins
MANGO COCONUT STREUSEL MUFFINS - THE KITCHEN FAIRY
These mango coconut muffins are the ultimate treat to enjoy for breakfast, brunch, snack or dessert. Give them a try and let me know how much you love them! Print . Mango Coconut Streusel Muffins. Easy-to-make mango coconut streusel muffins with chunks of fresh mangos, shredded coconut, coconut milk, brown sugar and flour. Crumbly, moist and …
From kitchenfairy.ca
From kitchenfairy.ca
MANGO MUFFINS WITH COCONUT STREUSEL | PRETTY. SIMPLE. SWEET.
Bake for 3 minutes, then reduce the oven temperature to 180C/350F. Continue to bake for an additional 12-17 minutes or until a toothpick inserted into the center of a muffin comes out clean. If the streusel is browning too fast, cover the pan loosely with aluminum foil. Cool muffins in the pan on a wire rack for 10 minutes.
From prettysimplesweet.com
From prettysimplesweet.com
VEGAN MANGO & COCONUT MUFFIN RECIPE - VEGAN FOOD & LIVING
Method. Preheat the oven to 190°C/375°F/Gas Mark 5. Lightly grease a muffin tin or place 10 muffin cases in a. muffin tin. Sift together the flour and baking powder into a large bowl. Mix in the linseed meal, coconut and sugar. Crush the cardamom pods …
From veganfoodandliving.com
From veganfoodandliving.com
AMAZINGLY DELICIOUS TROPICAL CINNAMON MANGO MUFFINS
Mix together the cinnamon and sugar and sprinkle over the top. Bake the muffins 17-22 minutes until they bounce back when lightly pressed down on the top. Let cool for a few minutes in the pan then gently remove to a wire cooling rack to cool completely. Keep in an airtight container or baggie to keep fresh.
From pineappleandcoconut.com
From pineappleandcoconut.com
HEALTHY MANGO MUFFINS WITH COCONUT CRUMB - THE PRETEND CHEF
Pour egg mixture into the flour mixture and stir until just combined. Gently fold in mango cubes and mango puree. Spoon batter into prepared cups up to two-thirds full. Sprinkle crumb on top of muffins, gently press in slightly. Bake for 20 minutes, until a skewer inserted in the middle, comes out clean.
From thepretendchef.com
From thepretendchef.com
20 TROPICAL MANGO AND COCONUT RECIPES - TASTE OF HOME
Coconut Mango Bread Pudding with Rum Sauce. All of the fun flavors of Puerto Rico come together in a dessert that’s both exotic and familiar. Topped with a brown sugar rum sauce, it’s even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
COCONUT LIME MANGO MUFFINS: #MUFFINMONDAY - THE SPICED LIFE
Preheat the oven to 400 F. Line 16 muffin wells with paper (or silicone) cups. Lightly spray the insides of the cups as well as the tops of the muffin pans. Set aside. Whisk together the flours, baking powder and salt. Whisk in the sugar and lime zest. Stir in the mango chunks.
From thespicedlife.com
From thespicedlife.com
MANGO, COCONUT AND BLACKBERRY MUFFINS | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners. In another bowl, combine the flour, coconut, wheat germ and baking powder. In a third bowl, whisk together the sugar, coconut milk, oil and egg. Stir in the dry ingredients until just moistened, then gently fold in the ...
From ricardocuisine.com
From ricardocuisine.com
VANILLA MANGO MUFFINS - VEGGIE DESSERTS
Instructions. Preheat the oven to 400°F/200°C and line a 12-hole muffin pan with paper cases. Cut the mango flesh from the stone and peel, then puree the flesh with a hand held immersion blender (or chop finely). Whisk the flour, sugar, …
From veggiedesserts.com
From veggiedesserts.com
EGGLESS MANGO COCONUT MUFFINS - MAYURI'S JIKONI
Eggless Mango Coconut Muffins got on the list as I also wanted to take fresh and better clicks to redo this post. I had a few empty plates from my neighbor when she shared some paneer parathas with me a few days ago. I so believe in not handing back an empty plate (or any utensil) to my neighbor. Her son loves muffins and so that is the third reason I baked them. …
From mayuris-jikoni.com
From mayuris-jikoni.com
RECIPE: COCONUT MANGO OAT MUFFINS | KITCHN
Instructions. Preheat oven to 375°F. Grease 10 muffin cups with butter. In a small saucepan, warm coconut oil just until it just barely melts. Set aside. In a medium bowl, whisk together both flours, oats, baking powder, and salt. Stir in 1/2 cup of the unsweetened coconut.
From thekitchn.com
From thekitchn.com
COCONUT MANGO MUFFINS - THE CLEVER CARROT
Preheat your oven to 375 F. Line a muffin tin with baking cups. In a large bowl, sift together the flour, baking powder and sugar. Add the mangoes and toss gently to coat. In another bowl, whisk together all of the wet ingredients until well blended. Gently combine the dry and wet ingredients.
From theclevercarrot.com
From theclevercarrot.com
MANGO AND COCONUT MUFFINS | MANGO RECIPES | HARRIS FARM MARKETS
Mango and Coconut Muffins These mango and coconut wholemeal muffins are loaded with mango flavour and are a lunchbox treat! INGREDIENTS: 1 3/4 cups mango diced. 1 3/4 cup plain wholemeal flour. 1/3 cup desiccated coconut. 1/2 cup rapadura sugar. 3 tsp baking powder. 1 tsp baking soda. 2 eggs. 2/3 cup coconut oil. 1 cup nut milk (coconut, almond ...
From harrisfarm.com.au
From harrisfarm.com.au
EGG-FREE MANGO AND COCONUT VEGAN MUFFINS - BABY LED FEEDING
1/4 cup desiccated coconut. Wet Ingredients. 2 x Flaxeggs* (or 2 regular eggs if not egg free) 60ml rapeseed oil 1tsp vanilla extract 375ml (2.5 cups) milk of your choice 1 tablespoon apple cider vinegar 1/2 ripe mango pureed 1/2 ripe mango chopped into chunks
From babyledfeeding.com
From babyledfeeding.com
SOURDOUGH MANGO BANANA MUFFINS - ZESTY SOUTH INDIAN KITCHEN
To this add mashed banana and mix well. Then fold in heaping ½ cup of mango, 3 tablespoon coconut into the dough, rest reserve for garnishing on the top of muffin. Transfer the dough to prepared muffin tin. Top with reserved Mango and coconut. Bake at 375°F/ 290°C for 18-20 minutes or until toothpick comes out clean.
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
MANGO COCONUT MUFFINS! | COCONUT MUFFINS, BAKING, MANGO COCONUT
Jun 14, 2012 - This Pin was discovered by Katelyn. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
DELICIOUS MANGO BLUEBERRY MUFFINS WITH COCONUT STREUSEL
To make the Mango Blueberry Muffins: Move the oven rack to the middle position. Preheat oven to 425°F. Grease one standard 12-count muffin pan with nonstick spray or line with muffin papers. Set aside. In a large bowl, whisk together …
From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
RECIPE: MANGO, BANANA AND COCONUT MUFFINS - GOODFOODWEEK
1 teaspoon vanilla bean paste. 2 large mangoes, diced. 2 bananas. Preheat oven to 180°C. Line a muffin tray with 12 muffin paper cases. Place flour, baking powder, coconut sugar and coconut into a large bowl and mix to combine making a well in the centre. Place the oil, eggs, yoghurt, mashed banana and vanilla in a jug and whisk to combine.
From goodfoodweek.com.au
From goodfoodweek.com.au
MANGO & COCONUT MUFFINS — RACHEL SCOULAR
3. Add in the sifted flours, vanilla, coconut and cinnamon. Mix together very gently, don't overmix. 4. Lastly fold through the mango chunks. Spoon into muffin cups about 2/3 full and then press in some extra mango pieces, sprinkle with coconut. 5. Bake for 30 minutes until golden and cooked through. Enjoy warm or cold.
From rachelscoular.com
From rachelscoular.com
GLUTEN-FREE MANGO COCONUT MUFFINS - FLAVOUR AND SAVOUR
In a medium bowl, combine the gluten-free flour blend, baking soda, baking powder, sea salt and cinnamon. Slice the cheeks from the mangoes, then score them. Add the fruit of one mango to a blender and process until smooth. Very finely score the second mango (see the photo above) and set aside.
From flavourandsavour.com
From flavourandsavour.com
CHIA OAT HEALTHY MANGO COCONUT MUFFINS - LIVING SWEET MOMENTS
Preheat Oven to 350 degrees Fahrenheit. Line 3 mini muffin tins with paper or grease the bottom and sides with nonstick spray. In a high-speed blender or food processor, add the oats and chia and process until ground. Pour the ground oats and chia in a bowl, add the baking powder and sugar substitute. Mix with a spoon.
From livingsweetmoments.com
From livingsweetmoments.com
MANGO COCONUT STREUSEL MUFFINS - EASY AND DELISH
Line a 12-muffin pan (standard-size) with paper baking cups; set aside. To prepare the muffins, combine the melted butter, coconut milk, and eggs in bowl; beat with a whisk until smooth. Add the flour, sugar, baking powder, and salt; stirring just until moistened. Gently stir in the coconut flakes and chopped mango.
From easyanddelish.com
From easyanddelish.com
MANGO COCONUT MUFFINS - A LOVE LETTER TO FOOD
Mango Coconut Muffins (Adapted from Smitten Kitchen) Ingredients: 3/4 c. all-purpose flour 1/2 c. whole-wheat flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. vegetable oil 1 c. Greek yogurt 1/2 c. white sugar 1 large egg 1 tsp. vanilla 3/4 c. unsweetened shredded coconut, divided 1 c. mango, peeled and finely chopped. Preheat oven to 375 ...
From alovelettertofood.com
From alovelettertofood.com
VEGAN MANGO MUFFINS - CONNOISSEURUS VEG
Preheat oven to 375°. Line a 12 cup muffin tin with papers. Stir streusel ingredients together in a small bowl. Set aside. Stir flour, sugar, baking powder, cinnamon and salt together in a medium mixing bowl. In a separate, smaller bowl, stir together milk, oil and vanilla. Add to dry mixture and stir just until blended.
From connoisseurusveg.com
From connoisseurusveg.com
MANGO MUFFINS WITH COCONUT-LIME STREUSEL - LIVING HEALTHY WITH …
Mango Muffins: Puree the mangoes in a food processor or blender until creamy. Add the eggs, coconut oil, lime juice, vanilla extract, and honey to the processor and pulse to combine everything with the pureed mango. Add the dry ingredients (flaxseed meal, coconut flour, salt, and baking soda) to the processor and process until the batter is formed.
From livinghealthywithchocolate.com
From livinghealthywithchocolate.com
COCONUT MANGO MUFFINS – ALBERTA CO-OP
Jazz up your muffin routine with the flavors of the tropics! These tender pastries are studded with sweet and tangy mangoes for a burst of juiciness. Coconut and spices give the muffins extra texture and a fragrance that will call everyone to the kitchen.
From alberta.coop
From alberta.coop
TROPICAL MANGO MUFFINS RECIPE - SNAPPY GOURMET
Stir in coconut milk, egg yolks, honey, melted butter (or oil), lime juice, and mango until just combined. In a separate bowl, beat egg whites until peaks form. Fold into muffin batter. Spoon batter into muffin pan (s). Bake for 12-15 minutes or until golden brown and inserted toothpick comes out clean.
From snappygourmet.com
From snappygourmet.com
MANGO COCONUT OATMEAL MUFFINS | OH MY VEGGIES
Instructions. Preheat oven to 400°F. Spray a muffin pan with cooking spray or fill with paper liners. In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda. In a medium bowl, stir together oats, coconut, yogurt, banana, oil, egg, and vanilla extract. Pour wet mixture into the flour mixture.
From ohmyveggies.com
From ohmyveggies.com
COCONUT MANGO MUFFINS (WITH DARK CHOCOLATE) - CRUMB TOP BAKING
Preheat oven to 425F and grease a 12-cavity muffin pan. Add the soaked oats to a large bowl along with the maple syrup, oil, egg and vanilla. Stir or whisk until combined. In a small bowl, whisk or sift together the flour, cocoa, baking soda and salt. Add the dry ingredients to the wet mixture and stir until combined.
From crumbtopbaking.com
From crumbtopbaking.com
MANGO AND COCONUT MUFFINS - BURKE'S BACKYARD
in the desiccated coconut and make a well in the centre. 2. Whisk the eggs, milk, butter and vanilla essence together in a jug. Pour this mixture onto the dry ingredients and gently combine them. Spoon half the mixture into the muffin tins. 3. Place the chopped mango onto the mixture, reserving about 1/4 cup. Top with the remaining muffin mixture.
From burkesbackyard.com.au
From burkesbackyard.com.au
COCONUT MANGO MUFFINS – DAVIS FOOD CO-OP
Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners. In a large bowl, combine the flours, baking powder, salt, cinnamon, allspice, cloves and brown sugar and whisk to combine. Reserve. In a medium bowl, lightly whisk the egg, then whisk in the coconut oil, coconut milk, lime juice and zest.
From davisfood.coop
From davisfood.coop
MANGO COCONUT MUFFINS - GLUTENFREE BAKING TASHA'S ARTISAN FOODS
Yes, mango has featured as a topping or a filling, but never did I think they would be able to stand the heat of the oven…until I made these Mango Coconut Muffins! So not only did the mango bits hold up really well in the oven, they made the muffins so flavourful and moist with all the juices that oozed out. Add coconut to that, and each bite ...
From tashasartisanfoods.com
From tashasartisanfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love