Spaghetti A La Philly Food

SPAGHETTI à LA PHILLY

Steps:

• Cook spaghetti as directed on package, omitting salt.
• Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
• Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.

SPAGHETTI A LA PHILLY

Steps:

• COOK spaghetti as directed on package.
• MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
• DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

SPAGHETTI A LA PHILLY

Steps:

• Cook spaghetti as directed on package.
• Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
• Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan. Each serving provides: 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

SPAGHETTI ALLA CARBONARA

Steps:

• Put a large pan of water on to boil for the pasta.
• In another large pan that will fit the pasta later, cook the pancetta cubes in the oil until crispy but not crunchy. Pour over the white wine or vermouth and let it bubble away so that, after a few minutes, you have a small amount of salty winey syrup left. Take the pan off the heat.
• In a bowl, beat together the eggs, Parmesan, cream, and pepper. Cook the pasta according to the packet instructions, but since you want it kept al dente start checking it 2 minutes before end of the recommended cooking time.
• When the pasta is done, remove approximately 1/2 cup of the pasta water before draining. Put the pan with the bacon cubes back on the heat and add the drained pasta, tossing well to coat with the syrupy pancetta. Take the pan off the heat again and add the eggs and cheese mixture, swiftly tossing everything to mix. Thin with pasta water, if needed. Grind over some more pepper and grate over the nutmeg to serve.

SPAGHETTI A LA PHILLY

Steps:

• Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
• Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
• Sprinkle with the Parmesan cheese.

SPAGHETTI A LA PHILLY

Steps:

• COOK spaghetti as directed on package.
• MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
• DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
• Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
• Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
• Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
• Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
• Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

SPAGHETTI A LA PHILLY

Steps:

• COOK spaghetti as directed on package.
• MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
• DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

ZESTY SPAGHETTI A LA PHILLY

Steps:

• Cook spaghetti as directed on package, omitting salt.
• Meanwhile, brown meat with Worcestershire sauce, oregano and garlic powder in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.
• Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.