German Goulash Soup Food
GERMAN GOULASH SOUP (GULASCHSUPPE)
An old-fashioned German Beef Goulash soup in Hungarian style.
Provided by Marita
Categories Appetizer Main Course Soup
Number Of Ingredients 16
Steps:
- Prepare the meat by chopping it into 2 cm chunks.
- Peel and slice the onion and garlic finely.
- Peel the potato and carrots and core the pepper. Slice all into cubes of around 2 cm.
- Heat the butter in a large saucepan and fry the beef for around 5 minutes on medium heat.
- Add the onions and garlic and fry with the beef cubes for a further 5 minutes while stirring throughout.
- Now pour in the red wine and beef stock /broth and bring to boil. Reduce the heat to medium-low. The soup should be simmering not wildly bubbling.
- Season with salt, sugar, pepper, sweet and spicy paprika powder, marjoram, bay leaves and tomato paste.
- Cook the beef on a low to medium heat for 70 minutes.
- Now add the potatoes, peppers and carrots to the soup and leave to boil for a further 20 minutes until the vegetables are cooked through.
- Remove the soup from the heat and stir through the fresh and finely chopped parsley just before serving.
Nutrition Facts : Calories 438 kcal, Carbohydrate 48 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 610 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
GOULASH SOUP- GERMAN
This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine.
Provided by Mamas Kitchen Hope
Categories Potato
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut beef into 1/2" cubes.
- In 4 qt pan sprayed with cooking spray combine beef, onions, garlic, paprika, marjoram and 1/2 c water.
- Cover and simmer over medium low heat for 30 minutes.
- Uncover and increase heat to medium, cook, stirring often til liquid has evaporated and onions are browned. 20-25 minutes.
- Stir in flour until smoothly blended.
- Add 1 cup more of the water, beef broth, and tomato paste, stirring to loosen browned bits from bottom of pan.
- Gradually add in remaining 3 1/2 c water and bring to a boil.
- Add potatoes and peppers.
- Cover and reduce heat cooking til meat is tender - about 2 hours. Skim and discard surface fat.
- Stir in parsley and season to taaste with salt and pepper.
Nutrition Facts : Calories 265.9, Fat 13.4, SaturatedFat 5.4, Cholesterol 49.9, Sodium 297, Carbohydrate 19.1, Fiber 3.2, Sugar 4, Protein 17.3
TRADITIONAL GERMAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
- Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
- Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
GERMAN GOULASH SOUP
Make and share this German Goulash Soup recipe from Food.com.
Provided by HeatherFeather
Categories Vegetable
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in margarine on alll sides, without cooking all the way through.
- Add onions and garlic and saute until soft.
- Add flour, paprika, tomato puree, broth, consome, and potatoes.
- Season with salt& pepper to taste.
- Simmer 3 hours.
- Taster and adjust seasonings as needed.
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