Slow Cooker Frozen Meatballs Food

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SLOW SIMMERED SPAGHETTI AND MEATBALLS (CROCK POT)



Slow Simmered Spaghetti and Meatballs (Crock Pot) image

This was one of those serendipitous happenings that continue to amaze/amuse me. My DS called me on a Wednesday evening around suppertime to ask if it would be alright to come visit for the weekend, bringing his boys. They would arrive Friday at suppertime. Since I knew that DD and her family would want to be included for dinner to give her more time to visit w/ her brother over the weekend... I suddenly went from "just me" for dinner to "eight" for dinner! What to fix at the last minute like this??? A while later I was reading the paper and came across this recipe in the food section and thought: AH HA! Dinner! I bought the ingredients after work on Thursday and, Friday morning, everything went into the crock pot (I made a double batch). When I got home after work, I made a salad, wrapped bakery Italian bread in foil to heat in the oven, and started the water boiling for the spaghetti. Everyone LOVED it, as I did too, and the leftovers were scarfed up by the grand kids the next day for lunch. Age ranges of diners were 18 months up to ... well, let's just say I'm a grandmother of five! This will definitely be a repeater at my house! (Recipe courtesy of B. Mills & A. Ross of "Desperation Dinners" column in the Raleigh NC News & Observer.)

Provided by Impera_Magna

Categories     Spaghetti

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 (26 ounce) jar of red spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
1 large onion, for 1 c chopped
1 tablespoon bottled minced garlic
1 1/2 teaspoons dried Italian seasoning
24 frozen meatballs, approx 3/4 pound
12 ounces spaghetti
parmesan cheese (optional)
olive oil (optional)

Steps:

  • Pour spaghetti sauce and tomatoes with juice into a slow cooker.
  • Add chopped onion, garlic, and Italian seasonings; mix well.
  • Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce.
  • Cover the slow cooker, turn to LOW heat; cook 7-8 hours.
  • Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.).
  • Serve sauce and meatballs over spaghetti. Pass Parmesan cheese at the table.
  • NOTE: Any style tomato-based (marinara style) spaghetti sauce can be used. The jar sizes may vary from brand to brand but this is okay.

Nutrition Facts : Calories 293.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 1.3, Sodium 281, Carbohydrate 57.2, Fiber 4.8, Sugar 10.3, Protein 9.6

BUFFALO CHICKEN MEATBALLS



Buffalo Chicken Meatballs image

Throw the ultimate party with these simple and delicious slow cooker Buffalo Chicken Meatballs. A spicy bite sized party in one bite, the appetizer that will need know introduction.

Provided by Shannon

Categories     Appetizer

Time 2h5m

Number Of Ingredients 9

2 lbs frozen pre-cooked chicken meatballs
1 cup Franks wing sauce
1 cup Franks hot sauce
1 tbsp chili paste
1 tsp garlic (minced)
1 tsp garlic salt
1/3 cup Blue cheese crumbles
1/4 cup Blue cheese dressing
3 tbsp Diced green onions

Steps:

  • Spray a 6qt slow cooker with nonstick cooking spray and pour meatballs into slow cooker.
  • In a medium bowl mix together wing sauce, hot sauce, chili paste, garlic, and garlic salt. Pour over meatballs and stir to coat. Cook on low for 2 hours.
  • Serve garnished with blue cheese crumbles, blue cheese dressing and diced green onions.

Nutrition Facts : Calories 24 kcal, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 1825 mg, ServingSize 1 serving

SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs and Gravy image

Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!

Provided by Nichole

Categories     Main Course

Time 8h5m

Number Of Ingredients 18

2 Pounds Ground Beef
1 Large Egg
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Pepper
1 Cup Panko or Plain Breadcrumbs
1 Large Onion, (Sliced)
1 (8 Ounce) Package Sliced Mushrooms
3 Cups Beef Broth
2 (1 Ounce) Packages Brown Gravy Mix
1 Tablespoon Worcestershire Sauce
1 Tablespoon Ketchup
1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
2 Tablespoons Cold Water
2 Tablespoons Cornstarch
2 Tablespoons Olive Oil

Steps:

  • In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
  • Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
  • Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
  • In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
  • Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
  • Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

SLOW COOKER ENCHILADA MEATBALLS



Slow Cooker Enchilada Meatballs image

These Slow Cooker Enchilada Meatballs are full of flavor and make the perfect appetizer or served them over rice for an easy dinner your family will love.

Provided by Jennie Duncan

Categories     Appetizer     Main Course

Time 5h5m

Number Of Ingredients 5

2 pounds Frozen meatballs
28 oz Enchilada sauce
10 oz Rotel ((drained))
1/2 cup Fiesta blend cheese ((shredded))
Optional: fresh diced cilantro for garnish

Steps:

  • Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
  • Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.
  • Optional: Serve topped with cilantro. Serve over rice for a meal or with a toothpick for a fun appetizer.

Nutrition Facts : Calories 493 kcal, Carbohydrate 12 g, Protein 30 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 117 mg, Sodium 1286 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

SPICY SLOW COOKER MEATBALLS



Spicy Slow Cooker Meatballs image

These spicy slow cooker meatballs are the easiest party appetizer to make and perfect for cocktail parties, football food and feeding hungry crowds. Made with frozen meatballs, soy sauce, ketchup, sriracha, brown sugar, honey and garlic, these crockpot meatballs are slow simmered to perfection and come out tender and juicy every time.

Provided by Heather - A Wicked Whisk

Categories     Appetizer     Snack

Time 2h5m

Number Of Ingredients 7

24 oz frozen meatballs
1.5 cup ketchup
1 cup honey
1/2 cup soy sauce
2 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 tablespoon sriracha (or more depending on taste)

Steps:

  • To make your spicy slow cooker meatballs, add the frozen meatballs to your crockpot. Next, pour the ketchup, honey, soy sauce, garlic powder, brown sugar and sriracha on top of the meatballs.
  • Gently stir then cover the crockpot and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours until your meatballs are tender and your sauce is hot.

Nutrition Facts : ServingSize 1 each, Calories 64 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 0.95 g, Cholesterol 9 mg, Sodium 426 mg, Fiber 0.3 g, Sugar 8 g, UnsaturatedFat 1.42 g

SLOW COOKER RED CURRY MEATBALLS



Slow Cooker Red Curry Meatballs image

Beef meatballs are simmered in a red curry coconut sauce and served over rice in this easy slow cooker comfort food meal.

Provided by Danelle

Categories     Main Dishes

Time 6h10m

Number Of Ingredients 13

2 (13.5 oz.) cans coconut milk
2-3 cloves garlic, minced
2-3 tablespoons red curry paste
1/4 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
3 tablespoons flour
3-4 dozen small, precooked frozen meatballs
1-2 tablespoons lime juice
1/4 cup chopped fresh cilantro
Hot cooked rice, for serving

Steps:

  • Lightly grease a slow cooker. Add coconut milk, garlic, curry paste, ginger, salt, pepper, curry powder, cayenne and flour and whisk to combine.
  • Add meatballs to slow cooker and stir to coat with sauce. Cover and cook on low for 5-6 hours.
  • Just before serving, stir in lime juice and cilantro. Serve over hot cooked rice.

Nutrition Facts : Calories 429 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 37 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 795 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SLOW-COOKED MEATBALL STEW



Slow-Cooked Meatball Stew image

I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio

Provided by Taste of Home

Categories     Dinner

Time 9h20m

Yield 6 servings.

Number Of Ingredients 10

3 medium potatoes, peeled and cut into 1/2-inch cubes
1 pound fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked home-style meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules

Steps:

  • Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

Nutrition Facts : Calories 291 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1400mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.

EASY SLOW COOKER SWEDISH MEATBALLS



Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Main Dish Recipes     Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

EASY SLOW COOKER MEATBALL STROGANOFF



Easy Slow Cooker Meatball Stroganoff image

A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.

Provided by Chef Shantal

Categories     Meat

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/3 cup cream cheese
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can beef broth, with lower sodium
500 g of frozen cooked meatballs
3 cups sliced mushrooms
1 onion, sliced
2 garlic cloves, minced
1/2 teaspoon black pepper
1 cup sour cream
5 cups egg noodles

Steps:

  • Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
  • Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
  • Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
  • Drain pasta, serve with meatball mixture.

Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15

EASY SLOW-COOKER BBQ MEATBALLS



Easy Slow-Cooker BBQ Meatballs image

Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 50 servings, 1 meatball each

Number Of Ingredients 4

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. HEINZ Yellow Mustard
2 green onions, sliced

Steps:

  • Place meatballs in slow cooker.
  • Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SLOW-COOKER SWEDISH MEATBALLS



Slow-Cooker Swedish Meatballs image

This meal is perfect for a special family gathering (when you want to spend your time visiting, not cooking), a day when your schedule feels packed, or any time when some comfort food would really "hit the spot."

Provided by Zina Harrington

Categories     Crock Pot Recipes

Time 5h20m

Number Of Ingredients 8

1 tsp Brown mustard
1 Tbsp Worcestershire sauce
2 Tbsp Steak Sauce
1 10oz Can Low sodium cream of mushroom soup
1 1/4 Cups Beef broth (or 10oz can)
1 (24oz) Bag Johnsonville Homestyle Meatballs
1 Cup Sour cream
1 16oz package Egg noodles

Steps:

  • In a 5-6 quart slow cooker, whisk undiluted soup with beef broth, brown mustard, Worchestershire sauce, and steak sauce.
  • Add frozen Johnsonville Homestyle Meatballs. Stir well.
  • Cover and cook on low for 6-8 hours or on high 3-5 hours.
  • After meatball mixture has cooked, gently stir in sour cream.
  • Boil water and make egg noodles according to package directions.
  • Mix noodles and meatballs together in slow cooker, or serve meatballs on top of noodles.

Nutrition Facts : Calories 337 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1262 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SLOW COOKER BARBECUE MEATBALLS



Slow Cooker Barbecue Meatballs image

Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.

Provided by Sarah Olson

Categories     Appetizer

Number Of Ingredients 3

40 oz. frozen meatballs ((I use Safeway's Kitchen brand homestyle meatballs))
16 oz. Sweet Baby Ray's Original Barbecue Sauce
1 small sweet yellow onion (diced)

Steps:

  • Add the frozen meatballs to the slow cooker.
  • Add the diced white onion and barbecue sauce. Stir.
  • Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
  • Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.

Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 530 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

SLOW COOKER SPAGHETTI AND MEATBALLS



Slow Cooker Spaghetti and Meatballs image

Slow Cooker Spaghetti and Meatballs is so easy to make thanks to frozen meatballs, canned tomatoes, pasta sauce, and seasonings. This cooks in the slow cooker all day and it does really well on the warm setting too. Serve over noodles with parmesan cheese.

Provided by Jessica

Categories     Dinner     Main Course

Time 6h10m

Number Of Ingredients 11

1 bag (32 oz) frozen meatballs ((about 60 meatballs))
1 jar (24 oz) spaghetti sauce
3 cans (14.5 oz each) Italian Recipe Stewed Tomatoes
1/4 cup tomato paste
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon granulated sugar
1 teaspoon salt
½ teaspoon black pepper
cooked pasta & parmesan cheese (for serving)

Steps:

  • Spray the insert of the slow cooker with cooking spray.
  • Put the frozen meatballs into the slow cooker. Dump the can of spaghetti sauce over the meatballs.
  • In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. Blend until combined well. Pour into the slow cooker. Stir everything together until the meatballs are coated in sauce.
  • Cook on LOW heat for 6-7 hours. It does really well on the WARM setting once the cook time is done, if needed.
  • Serve over hot cooked pasta and garnish with parmesan cheese.

Nutrition Facts : Carbohydrate 14 g, Protein 17 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 970 mg, Fiber 3 g, Sugar 9 g, Calories 279 kcal, ServingSize 1 serving

SLOW COOKER MEATBALLS



Slow Cooker Meatballs image

These barbecue meatballs in slow cooker are so easy and no one would ever know how simple it is to make.

Provided by Calleigh | TheForkBite.com

Categories     Appetizer

Time 3h28m

Yield 5

Number Of Ingredients 13

1 32 oz bag frozen fully cooked meatballs (about 50)
1 18 oz jar grape jelly
1 18 oz BBQ sauce
For Homemade Meatballs:
2 pounds ground beef
2 eggs
1 cup milk
2 tablespoons grated parmesan cheese
½ cup plain breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Combine sauces in your crock-pot and stir until combined.
  • Add meatballs and stir until they are coated with the sauce.
  • Cook on high for 3 hours.
  • Serve as an appetizer or serve over rice for a main dish.
  • For Homemade Meatballs:
  • Preheat oven to 450 degrees F. Line 2 baking sheets with foil and set aside.
  • Place all ingredients into a large bowl and gently mix together with your hands, careful not to over-mix. Just squish it all together a few times to combine.
  • Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
  • Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.
  • TO FREEZE:
  • Allow meatballs to cool completely on the baking sheets. Once cool, scrape the fat away from the meatballs and seal tightly in a freezer safe bag or air tight container and place in the freezer.

Nutrition Facts : Calories 1152.18 kcal, Fat 65.2 g, TransFat 3.75 g, Cholesterol 258.03 mg, Carbohydrate 79.25 g, Protein 57.74 g, Fiber 1.95 g, Sugar 50.51 g, SaturatedFat 24.61 g, Sodium 1037.88 mg

SLOW COOKER FROZEN MEATBALLS



Slow Cooker Frozen Meatballs image

Simple slow cooker meatballs in spaghetti sauce cooked throughout the day in the slow cooker.

Provided by Fast & Slow Cooking

Categories     Main Course

Number Of Ingredients 4

20-30 frozen meatballs (small size)
1/2 cup white onion (chopped)
1 tbsp minced garlic
1 jar spaghetti sauce (your favourite)

Steps:

  • Place frozen meatballs in the bottom of the slow cooker and pour over the jar of spaghetti sauce, covering completely.
  • Mix in 1 tablespoon of minced garlic and 1/2 cup of chopped white onions.
  • Set the slow cooker for low heat and cook for 6-8 hours (or high heat for 4-5 hours).
  • Remove and serve over rice.

Nutrition Facts : Calories 236 kcal, Carbohydrate 12 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 50 mg, Sodium 931 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER PINEAPPLE-BBQ MEATBALLS



Slow Cooker Pineapple-BBQ Meatballs image

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Provided by Tammy Lynn

Time 2h5m

Yield 10

Number Of Ingredients 6

2 (16 ounce) packages frozen meatballs
1 (18 ounce) bottle barbeque sauce
1 (20 ounce) can pineapple chunks with juice
1 medium onion, diced
1 bell peppers, diced
1 teaspoon garlic powder

Steps:

  • Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
  • Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g

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Cuisine American, Western
Calories 294 per serving


EASY CROCKPOT MEATBALLS - A FREEZER TO SLOW COOKER RECIPE ...
The original recipe called for you to cook the meatballs in the slow cooker with spaghetti sauce over the top. But, I just happened to use the 70/30 meat mixture and I knew …
From sidetrackedsarah.com
Cuisine American
Total Time 6 hrs 30 mins
Category Appetizer, Slow Cooker
Calories 402 per serving
  • We rolled them into balls and placed them onto a cookie sheet. We then placed the cookie sheet into the freezer so that they wouldn’t stick together when frozen. Once they were all frozen, we threw them into the bag, making sure the bag was labeled. Of course, if you plan to precook them before you freeze them you wouldn’t have to worry about it. Always be sure to label your bag with the date and the name of the meal.


SLOW COOKER SWEDISH MEATBALLS - LET'S DISH RECIPES
Instructions. Add beef broth to lightly greased slow cooker. Whisk in flour until smooth. Stir in cream of chicken soup, onion soup mix, nutmeg and allspice. Add meatballs to …
From letsdishrecipes.com
4.5/5 (354)
Total Time 6 hrs 15 mins
Category Main Dishes
Calories 382 per serving
  • Add beef broth to lightly greased slow cooker. Whisk in flour until smooth. Stir in cream of chicken soup, onion soup mix, nutmeg and allspice.
  • Add meatballs to sauce in slow cooker and stir to combine. Cover and cook on low for 5-6 hours. Uncover and stir in sour cream and cream. Cover and cook an additional 20-30 minutes.
  • Season with salt and pepper, to taste. Stir in fresh parsley and serve over hot cooked noodles or mashed potatoes.


SLOW-COOKER HONEY-GARLIC MEATBALLS RECIPE - PILLSBURY.COM
Add meatballs to slow cooker. 2. In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat. 3. Cover; cook on …
From pillsbury.com
4.5/5 (35)
Category Appetizer
Servings 12
Total Time 2 hrs 40 mins
  • In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.


15 CROCKPOT RECIPES WITH FROZEN MEATBALLS | FAQ KITCHEN

From faqkitchen.com
  • Slow Cooker Spaghetti Squash and Meatballs. This slow cooker spaghetti squash and meatballs recipe requires only four ingredients! (One of them being, you guessed it frozen meatballs!)
  • Slow Cooker Sweet And Spicy Meatballs. These slow cooker sweet and spicy meatballs are a fantastic appetizer to serve at your next gathering. The delicious combination of flavors will certainly be a crowd-pleaser!
  • Slow Cooker Sweet and Sour Meatballs. This recipe for slow cooker sweet and sour meatballs is prepared with frozen meatballs, pineapples, and peppers in a delectable homemade sauce in the slow cooker.
  • Easy Slow Cooker Frozen Meatball Soup. A home-cooked soup on a cold day is always pleasant and warm. Give this easy, slow cooker meatball soup with beans and veggies a try.
  • Crockpot Cranberry Chili Meatballs. Cranberry meatballs is a simple four-ingredient meal that uses frozen meatballs, jellied cranberries, and sweet chili sauce!
  • Slow Cooker Frozen Meatball Stew. This easy, yet hearty slow cooker meatball stew is a wonderful meal to serve as the main course on a chilly evening at home.
  • Easy Sweet n’ Sour Crock Pot Meatballs Recipe. Are you throwing a party? Try these super simple crockpot sweet and sour cocktail meatballs made with apricots and ketchup.
  • Spicy Crockpot Cranberry Meatballs. Crockpot cranberry meatballs are a delightfully sweet and tangy dish with a little kick. They’re great as an hors d’oeuvre for your party or a family-friendly dinner served over rice.
  • Slow Cooker BBQ Meatballs. These BBQ crockpot frozen meatballs will be ready in a few short hours after marinating in BBQ sauce, grape jelly, and sriracha.
  • Slow Cooker Grape Jelly Meatballs. Three ingredients and a crockpot are all you need to make this grape jelly meatball recipe! They are sweet, savory, and the perfect appetizer for your next party.


SLOW COOKER MEATBALLS | METRO
Spray insert of 6-quart slow cooker with PAM®. Combine VH® General Tao Stir-Fry Sauce , water, honey and orange juice in slow-cooker. Stir in meatballs; cover and cook on HIGH setting of slow cooker 2 to 2 1/2 hours, or LOW for 4 to 5 hours. Serve meatballs on platter; garnish with green onions and sesame seeds. Serve immediately. 8 V-H. 3 22 ...
From metro.ca
3/6 (22)
Total Time 2 hrs 35 mins
Servings 8


30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES - TASTE OF HOME
Slow-Cooked Italian Meatballs What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania
From tasteofhome.com
Author Caroline Stanko


SLOW COOKER MEATBALLS RECIPE - THEHUB FROM WALMART CANADA
Stir together 1 cup broth, mushroom soup and Worcestershire sauce in a slow cooker until combined. Add meatballs. Cook on low for 5 hours. 3. Whisk remaining 1/2 cup broth with flour in a small bowl. Stir into slow cooker. Cook on high until sauce has thickened, about 1 hour. 4. Stir in sour cream and chives just before serving.
From ideas.walmart.ca
Servings 4
Total Time 6 hrs 15 mins
Category All Recipes


SLOW COOKER PARTY MEATBALLS MAKE THE PERFECT DINNER OR ...
Instructions. Place frozen meatballs in a slow cooker. Add the rest of the ingredients and stir to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Serve hot. Caring is sharing.
From ketchupwithlinda.com
4.9/5 (10)
Estimated Reading Time 4 mins


HONEY GARLIC BBQ SLOW COOKER MEATBALLS - ROSINA FOODS ...
In a crock pot or slow cooker, mix the BBQ sauce, honey, and garlic. Add the frozen meatballs to the sauce and stir to coat. Cover and cook on high for about 2 to 3 hours, or low about 5 to 6 hours until meatballs are heated through. Reviews and Ratings . This recipe not yet rated. Add Review. Name (To Be Displayed With Review) * Email Address (for verification only - will not …
From rosinarecipes.com
Servings 10
Total Time 3 hrs


SLOW COOKER SWEDISH MEATBALL RECIPE - WHOLESOME FARMHOUSE ...
Frozen Meatballs; In a 5-6 quart slow cooker, add the soup, sour cream, dry onion soup mix, and steak sauce. Mix to combine. Add the meatballs and stir in the sauce to coat the meatballs. Cook on high for 3-4 hours, low for 4-6 hours. Slow Cooker Meatballs from Frozen. Storage and Reheating. Since this recipe contains sour cream, the texture can change a bit in …
From wholesomefarmhouserecipes.com
Ratings 2
Calories 135 per serving
Category Appetizer, Dinner, Lunch


CROCK POT MEATBALLS IN MARINARA SAUCE · EASY FAMILY RECIPES
When meatballs are done, lift crock pot lid, add about 4 cups of fresh spinach and return lid. Let wilt (about 5-10 minutes) then remove the lid, stir, and serve. Turkey Meatballs in Marinara– Use our Italian Turkey meatball recipe to form the meatballs, then cook as directed in marinara sauce in the slow cooker.
From easyfamilyrecipes.com
5/5 (1)
Total Time 4 hrs 15 mins
Category Dinner
Calories 213 per serving


BEST SLOW COOKER SWEDISH MEATBALLS - THE MAGICAL SLOW COOKER
Add the meatballs. Step Two -Add the seasonings, Worcestershire sauce, cream of mushroom soup, and gravy mix. Wait to add the sour cream. Step Three – Stir together well; it’s ok if the cream of mushroom soup is chunky, it will melt during the cooking time. Step Four – Place the lid on the slow cooker—cook on high for 3 hours or low for ...
From themagicalslowcooker.com
5/5 (5)
Total Time 3 hrs 5 mins
Category Appetizer
Calories 370 per serving


CROCKPOT RECIPES USING FROZEN OR FRESHLY MADE MEATBALLS
All-in-the-Slow-Cooker Spaghetti and Meatballs This all-in-the-slow-cooker spaghetti and meatballs recipe is the best because you do not even have to cook the spaghetti. After simmering the meatballs and sauce for several hours, you will just toss the pasta into the slow cooker on high for 15 to 25 minutes. The pasta comes out tasting so flavorful.
From thespruceeats.com
Estimated Reading Time 4 mins


COOKING FROZEN MEATBALLS IN SLOW COOKER - CREATE THE MOST ...
All cool recipes and cooking guide for Cooking Frozen Meatballs In Slow Cooker are provided here for you to discover and enjoy ... Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff Pastry Eclair Dessert Italian Cream Puff Dessert Puff Pastry Desserts With Pecans Soup Recipes. Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. …
From recipeshappy.com


SLOW COOKER RECIPES FROZEN MEATBALLS TOMATOE SAUCE ...
Slow cooker recipes frozen meatballs tomatoe sauce. Recipes / Slow cooker recipes frozen meatballs tomatoe sauce (1000+) Slow Cooker Chipotle Pulled-Pork Sandwiches. 4586 views. Tomato Sauce, 2 Each Canned Chipotle Chiles, Finely Chopped, 1 Tbsp. Adobo Sauce. Slow cooker - Lasagna. 1495 views . Slow cooker - Lasagna, main ) tomato paste, 1 (8 oz.) …
From cookeatshare.com


SLOW COOKER FROZEN MEATBALLS SWEDISH - ALL INFORMATION ...
Frozen Meatballs In a 5-6 quart slow cooker, add the soup, sour cream, dry onion soup mix, and steak sauce. Mix to combine. Add the meatballs and stir in the sauce to coat the meatballs. Cook on high for 3-4 hours, low for 4-6 hours. Slow Cooker Meatballs from …
From therecipes.info


15 CROCKPOT RECIPES WITH FROZEN MEATBALLS - FOOD HOUSE
Slow Cooker Meatballs from Frozen Storage and Reheating. Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker. Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. …
From foodhouse.cc


FROZEN MEATBALL RECIPES SLOW COOKER - ALL INFORMATION ...
Crockpot Recipes Using Frozen or Freshly Made Meatballs best www.thespruceeats.com. All-in-the-Slow-Cooker Spaghetti and Meatballs This all-in-the-slow-cooker spaghetti and meatballs recipe is the best because you do not even have to cook the spaghetti.After simmering the meatballs and sauce for several hours, you will just toss the pasta into the slow cooker on …
From therecipes.info


CROCK POT SWEDISH MEATBALLS WITH FROZEN MEATBALLS - ALL ...
How To Make slow cooker/crock pot mock swedish meatballs 1 In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well. 2 Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat. 3
From therecipes.info


EASY SLOW COOKER MEATBALLS - FOOD NEWS
Pour frozen meatballs in slow cooker. Add your jar of spaghetti sauce, bbq sauce, or other sauce over the top so they’re all coated. Cook. Put lid on and set to slow cook on low for at least 6 hours to get really tender. Could push it to 8 hours. If serving to a crowd, turn to warm after 8 hours. How to Make Meatballs in a Crockpot: 15 Steps (with Pictures) Game Day Meatballs …
From foodnewsnews.com


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