Easy Nesquik Butterfinger Dessert Food

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BUTTERFINGER DESSERT



Butterfinger Dessert image

Make and share this Butterfinger Dessert recipe from Food.com.

Provided by Charli

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

Steps:

  • Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
  • Press into a 9x13 pan.
  • Save 1 cup of this mixture.
  • Filling: Beat pudding and milk together until a thick cream.
  • Add ice cream and beat until smooth.
  • Pour over crust and level.
  • Cover with whipped topping.
  • Sprinkle remaining crumbs over top.
  • Refrigerate.

BUTTERFINGER DELIGHT



Butterfinger Delight image

I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. -Linda Winter, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-15 servings.

Number Of Ingredients 8

1 cup crushed Ritz crackers (about 30 crackers)
1 cup graham cracker crumbs
4 Butterfinger candy bars (2.1 ounces each), crushed
3/4 cup butter, melted
1-1/2 cups cold whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart reduced-fat chocolate frozen yogurt, softened
1 carton (12 ounces) frozen whipped topping, thawed, divided

Steps:

  • In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes., Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. , Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 315 calories, Fat 18g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 317mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

YUMMY BUTTERFINGER DESSERT



Yummy Butterfinger Dessert image

Make and share this Yummy Butterfinger Dessert recipe from Food.com.

Provided by LauraLou

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 angel food cake
1/2 cup butter
4 egg yolks
2 cups confectioners' sugar
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
8 large butterfinger candy bars

Steps:

  • crumble up angel food cake.
  • freeze candybars ahead of time- leave wrappers on.
  • crush bars- with wrappers on.
  • Cream butter, egg yolks, sugar and vanilla.
  • gently add Cool Whip.
  • in a 9 x 13 inch pan, spread out 1/2 angel food cake.
  • next layer 1/2 creamed mixture.
  • next sprinkle 1/2 Butterfingers.
  • Repeat and serve.

EASY NESQUIK™ BUTTERFINGER DESSERT



Easy Nesquik™ Butterfinger Dessert image

Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

Provided by Allrecipes Member

Time 2h25m

Yield 8

Number Of Ingredients 4

1 ½ cups whipping cream
½ cup Chocolate Flavor NESTLE® NESQUIK™ Syrup, divided
3 (2.1 ounce) bars NESTLE® BUTTERFINGER® Candy Bar, finely chopped, divided
30 cracker (2-1/2" square)s graham cracker squares

Steps:

  • BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nestle Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
  • SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
  • SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
  • REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nestle Nesquik.

Nutrition Facts : Calories 420.8 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 23.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 13 g, Sodium 234.4 mg, Sugar 27.6 g

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