PUERTO RICAN ADOBO MARINADE
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy.
Provided by Brandess
Categories Puerto Rican
Time 8m
Yield 1/2 Cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in the bowl of a food processor and blend until all of the garlic is well combined.
Nutrition Facts : Calories 264.3, Fat 27.1, SaturatedFat 3.8, Sodium 7.4, Carbohydrate 5.5, Fiber 0.6, Sugar 0.2, Protein 1.2
ADOBO MARINADE
Make and share this Adobo Marinade recipe from Food.com.
Provided by PalatablePastime
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together and use on meats, chicken, tempeh, or fish.
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
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