Fiddleheads With Mushrooms And Garlic Food

FIDDLEHEADS WITH MUSHROOMS AND GARLIC RECIPE

FIDDLEHEADS WITH MUSHROOMS AND GARLIC Recipe image

Provided by Sube

Number Of Ingredients 8

Ingredients

• fiddleheads
• mushrooms
• garlic
• shallots
• butter
• garlic
• garlic oil
• salt and pepper

Steps:

Preparation: Wash fiddleheads several times in cool water to remove grit and chaff. Place in microwave-safe dish in a little water. Cover and steam for a few minutes. Cut up mushrooms. Chop garlic and onions and place all in frying pan with garlic oil and butter and with drained fiddleheads. Fry for a few minutes. Salt and pepper to taste. Serve over pasta or as a side veggie... yummy.

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