Mince Pie Brownies Food
MINCEMEAT BROWNIES
I believe this recipe was found online, but I'm not sure -- When it comes to jazzed up brownie recipes, I seem to have tunnel vision!
Provided by Sydney Mike
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F, & grease an 8" square baking dish.
- In bowl, whisk flour with baking powder & salt.
- With electric mixer, in another bowl, beat butter, brown sugar, egg & vanilla until light & fluffy.
- Stir in mincemeat.
- Add flour mixture, stirring until well combined, then stir in nuts.
- Spread in prepared baking dish, & bake 25-30 minutes.
- Cool, but while still warm, cut into squares.
Nutrition Facts : Calories 217.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 111.9, Carbohydrate 35.9, Fiber 0.8, Sugar 24.3, Protein 2.4
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- Put all the mincemeat ingredients in a large bowl and stir well to combine. Cover the bowl with cling film, then put in the fridge to soak for at least a week (see Make Ahead below and tips).
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- Knead the chilled pastry dough on a lightly floured surface for 1 minute or until smooth and pliable. Roll out until 3mm thick, then cut out discs using an 8-10cm cutter and use to line a 12-hole muffin tin (the pastry should stick out over the top of the holes by 3mm or so). Chill the pie cases for 20 minutes.
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