Rhubarb Dream Dessert Food

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RHUBARB DREAM DESSERT



Rhubarb Dream Dessert image

Make and share this Rhubarb Dream Dessert recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup flour
4 tablespoons confectioners' sugar
1/4 cup butter
2 eggs, beaten
3/4 teaspoon salt
1 1/2 cups sugar
1/4 cup flour
2 cups chopped rhubarb

Steps:

  • For crust, blend ingredients and press into a greased 9 x 9 x 2-inch pan.
  • For topping, mix ingredients and spoon into bottom layer.
  • Bake at 350 degrees for 30 minutes.
  • Good with ice cream.

RHUBARB DREAM BARS



Rhubarb Dream Bars image

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

Provided by KRISTA4

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 55m

Yield 15

Number Of Ingredients 8

2 cups all-purpose flour
⅔ cup confectioners' sugar
1 cup butter, softened
3 cups white sugar
1 ½ teaspoons salt
½ cup all-purpose flour
4 eggs, beaten
4 ½ cups chopped fresh rhubarb

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
  • Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
  • Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g

RHUBARB DREAM BARS



Rhubarb Dream Bars image

I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:)...so, so good.

Provided by Margo59

Categories     Dessert

Time 1h20m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups flour
3/4 cup powdered sugar
1 cup butter or 1 cup margarine
4 large eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups thinly sliced rhubarb

Steps:

  • In food processor, mix together the crust ingredients.
  • Press into a 15 x 10-inch pan.
  • Bake at 350° for 15 minutes (crust will be very light colored).
  • Meanwhile, combine eggs, sugar, flour and salt; beat together.
  • Fold in rhubarb.
  • Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
  • Cool; cut into bars.

RHUBARB DREAM DESSERT



Rhubarb Dream Dessert image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 10

Crust:
3/4 cup melted margarine
1 1/2 cups flour
7 tsp powdered sugar
Dessert:
5 cups finely cut rhubarb
3 eggs beaten
2 cups sugar
1/3 cup flour
1/2 tsp salt

Steps:

  • Blend the crust ingredients together. Press mixture into ungreased 9 x 13 pan. Bake at 350°F for 15 minutes.
  • Remove from oven and put rhubarb into crust. Top with remaining ingredients after combined. Return to oven.
  • Bake at 350°F for about 35 minutes. Serve with ice cream or Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RHUBARB DREAM BARS



Rhubarb Dream Bars image

My neighbor gave me a rhubarb plant. I planted it in my raised garden and Wah-LA, I had rhubarb! I printed up a half a dozen or so, of rhubarb recipes and waited for it to be ready to pick. I waited and waited. Finally I asked my neighbor when will this get ripe as it was mostly green with very little red in it. (My grandmother's...

Provided by deb baldwin

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 9

2 c all purpose flour
2/3 c powdered sugar
1 c butter, softened
2 c white sugar
1/2 c all purpose flour
1 1/2 tsp salt
4 eggs, beaten
5 c chopped fresh rhubarb
opt: nutmeg

Steps:

  • 1. Preheat oven to 350 degrees. In a medium bowl, mix together 2 cups flour, powdered sugar and butter until it forms a dough, or small crumbs. Press into the bottom of a 9 X 13 inch, greased baking dish.
  • 2. Bake for 10 minutes in the preheated oven. While this bakes,whisk together the sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat.
  • 3. Spread evenly over the baked crust when it comes out of the oven. Do not let the crust cool.
  • 4. Return to oven and bake for another 35 minutes,or until rhubarb is tender. I had to add another 10 minutes. Add nutmeg as an option. Cool and cut into squares to serve.

RHUBARB DREAM BARS



Rhubarb Dream Bars image

Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. -Marion Tomlinson, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour, divided
1/3 cup confectioners' sugar
1/2 cup cold butter, cubed
1-1/4 to 1-1/2 cups sugar
2 large eggs
2 cups diced fresh or frozen rhubarb
1/2 cup chopped walnuts
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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