APPLE GOODIE
This dessert is best during the cold fall/winter days of the season. The smell of the apples and cinnamon will leave your kitchen and house smelling wonderful, and will make your family or guests think you worked hard. Serve this dish with vanilla ice cream to make it very special.
Provided by Bryson Hatfield
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Combined apples, sugar and cinnamon. Place in a greased 9 x 9 or 8 x 8 dish.
- 2. Combine oats, brown sugar, egg, baking powder, flour and melted butter. Sprinkle over apple mixture.
- 3. Bake 1 hour at 300 degrees. During last 15 minutes, you can sprinkle 1/2 cup nuts over top. Serves 6.
APPLE GOODIE
Make and share this Apple Goodie recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Open 1 jar apple pie filling and put in baking dish.
- Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
- Put crumbs on top.
- Bake at 375° for 35-40 minutes.
- Serve hot or cold.
- Delicious with ice cream.
Nutrition Facts : Calories 353.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 162.2, Carbohydrate 69.8, Fiber 2.5, Sugar 38.6, Protein 2.4
APPLE PAN GOODY RECIPE
Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon
Provided by liz43230
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish.
- In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired.
Nutrition Facts : Calories 302, Fat 8.4, SaturatedFat 4, Cholesterol 150.9, Sodium 314.3, Carbohydrate 50.3, Fiber 3.5, Sugar 27.1, Protein 7.8
MY MOM'S SOFT APPLE CAKE
Another one of my mom's tried and true apple cakes that keeps my friends, and their kids!!, coming back year after year after year whenever they are back visiting in our home town.
Provided by Sarah Chana
Categories Dessert
Time 1h
Yield 18-24 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice apples.
- Toss with lemon juice so they don't turn brown.
- Beat eggs and sugar; add oil and beat till smooth.
- Add dry ingredients and mix well.
- Spray a 9" x 13" pan, and pour in 1/2 the batter.
- Top with apples and cinnamon.
- Pour remaining batter on top; spread it with a fork.
- Bake at 350-375F for 45 minutes, till light brown on top.
Nutrition Facts : Calories 238.1, Fat 7.4, SaturatedFat 1.2, Cholesterol 41.3, Sodium 166.6, Carbohydrate 41.9, Fiber 2.8, Sugar 29.1, Protein 2.9
MY MOTHER'S RECIPE FOR APPLE GOODY
Steps:
- Mix apples, 1 Tablespoon flour, sugar, and butter and place in a buttered 2-quart baking pan. Mix dough ingredients together and put enough water in to make a heavy batter. Pour over apple mixture. Bake in oven at 350 degrees until apples are cooked through or top is golden brown. Serve with whipped cream.
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