The Captain S Refresher Food

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COPYCAT STARBUCKS MANGO DRAGONFRUIT REFRESHER



Copycat Starbucks Mango Dragonfruit Refresher image

Dragon Fruit is gaining popularity here all over the world, and with good reason! It's delicious! You probably already know what it tastes like. If you've ever had Juicy Fruit gum... you've tasted Dragon Fruit!

Provided by EmKenBken

Categories     Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

1 1/4 cups dragon fruit
1 1/4 cups white grape juice
1/2 cup mango juice
1 cup water

Steps:

  • completely smooth. Strain mixture through a fine-mesh sieve into a large bowl. Stir in reserved dragon fruit. Chill until ready to serve.
  • To serve:.
  • Divide Dragon Fruit Refresher between ice-filled glasses, or serve chilled.

Nutrition Facts : Calories 161.1, Fat 0.3, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 39.9, Fiber 0.3, Sugar 39.7, Protein 0.6

FRIED RICE: CAPTAIN'S LUNCH RECIPE BY TASTY



Fried Rice: Captain's Lunch Recipe by Tasty image

Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, white rice, soy sauce, sesame oil

Provided by Codii Lopez

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

2 cups extra large shrimp, peeled and deveined
1 cup teriyaki sauce
1 tablespoon vegetable oil
2 cups fresh vegetables, chopped
3 large eggs
2 cups white rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

  • In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
  • To the same pan, add the vegetables and eggs to the pan and cook until the eggs are set, about 3 minutes.
  • Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 838 calories, Carbohydrate 99 grams, Fat 24 grams, Fiber 5 grams, Protein 47 grams, Sugar 21 grams

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