What Is A Chuckwagon Burger Food

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CHUCK WAGON SANDWICH



Chuck Wagon Sandwich image

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 (3 -4 ounce) pre-cooked breaded beef schnitzel
1 large hamburger bun
2 slices ripe tomatoes
2 pieces iceberg lettuce
1 tablespoon mayonnaise

Steps:

  • Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
  • Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

CHUCK WAGON BURGERS



Chuck Wagon Burgers image

Make and share this Chuck Wagon Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon cumin
salt
1/2 teaspoon pepper
1/2 teaspoon liquid smoke
1/4 cup water
4 sandwich buns or 4 hamburger buns
margarine, for spreading

Steps:

  • Brown the ground beef in a large skillet; drain fat.
  • Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
  • Combine liquid smoke and water in a bowl; then add to the beef mixture.
  • Simmer for 10 minutes to blend all the flavors.
  • Meanwhile butter and broiler toast the buns.
  • Spoon the beef mixture onto the toasted buns.

CHUCK WAGON BURGERS



Chuck Wagon Burgers image

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 envelope onion soup mix
1/2 cup water
2 pounds ground beef
1 tube (16.3 ounces) large refrigerated biscuits
1/8 teaspoon seasoned salt

Steps:

  • In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

Nutrition Facts :

CHUCK WAGON BURGERS



Chuck Wagon Burgers image

From a TOH mag. Yet to try but it sounds great. I never thought to put burgers on biscuits but I love both.

Provided by hungrykitten

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (1 1/4 ounce) envelope onion soup mix
1/2 cup water
1 (16 1/3 ounce) package large refrigerated biscuits
1/8 teaspoon seasoning salt

Steps:

  • In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4 inch thick patties.
  • Grill, uncovered, or broil 4 inches from the heat for 5-6 minutes on each side or until meat is no longer pink.
  • Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt. Bake at 375 degrees for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

Nutrition Facts : Calories 441.6, Fat 25.4, SaturatedFat 8.9, Cholesterol 77.3, Sodium 1006.7, Carbohydrate 26.4, Fiber 0.3, Sugar 0.9, Protein 25.3

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